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| Sauteed Carrots Copyright, 2002, Barefoot Contessa Family Style, All Rights Reserved Show: Barefoot Contessa Episode: Birthday Gift Dinner Overall User Rating: 
This recipe is available for a limited time only. Why? |
Perfect side dish and super easy!
12/27/2007 at 10:04am
User: Sally from Sandy, UT User Rating:
These were so delicious and easy! I followed the recipe exactly and added the flat leaf parsley. Everyone loved them. Great flavor without alot of extras needed. :)
The Best I've ever eaten
11/22/2006 at 10:07am
User: RUTH from Nashville, TN User Rating:
This entire meal from this episode Lamb, Carrots, Potatos and dessert are easy and elegant meal for entertaining.
Quick & Easy Side Dish
11/17/2006 at 01:26am
User: Toni from Westminster, CA User Rating:
I needed a quick and easy side dish for Thanksgiving that didn't require oven use so I tested this recipe out on daughter. It definitely passed because she had seconds!
One of the easiest veggies to make...
09/28/2006 at 05:54pm
User: LAURA from Rochelle, IL User Rating:
I saw this on tv today and had to try them when I saw that I had a 1 pound bag of baby carrots on hand. I wasn't even following the recipe, but just followed what she did on the show. I just put a dab of water in the pan with plenty of salt and pepper. I knew that they cooked for 7 minutes, so when it was down to just 3 more minutes, I also dumped in a bag of sugar snap peas, added just a little more water and continued cooking until it was done. WOW. It was amazing. And I didn't even put on any parsley or anything. (Didn't forget the butter though!) You are left with tender veggies, not drowning in water and they are wonderfully seasoned with the salt and pepper. Butter is like the cherry on top of a Sunday. PERFECT. Thanks Ina!
delicious
09/21/2006 at 09:15pm
User: Michele from Jessup, PA User Rating:
These are better and much quicker than roasted carrots.
elegant but easy
09/10/2007 at 11:56pm
User: gwen from chattanooga, TN User Rating:
These carrots were delicious. I used organic peeled baby carrots and used the idea that another reviewer gave and added sugar snap peas. My husband who "hates" carrots had thirds. Thanks Ina
Simple and tasty
07/24/2007 at 04:21pm
User: Desiree from Seattle, WA User Rating:
This was a very easy side dish that has great flavor! I would definitely recommend using dill over parsley.
Unexpected surprise
06/08/2006 at 04:33pm
User: Anonymous User Rating:
My husband started to make a negative comment about the carrots but once he put the first fork full he was in love.
another definite fave
04/05/2008 at 05:19pm
User: JEAN from doylestown, PA User Rating:
these continue to be a keeper here. the other night i was searching for a veggie to serve along with an Indian spiced chicken dish. i made these and they went beautifully. Perfect for the many spiced yogurt sauce of the chicken. keep at it ina
Best Carrots Ever
03/26/2006 at 03:23pm
User: ROBERT from San Francisco, CA User Rating:
I always dread carrots as "the vegetable", not because I hate them but because they're never anything special. This recipe changed my mind. Incredibly easy to make. I couldn't stop eating the carrots. Simply awesome.
Great & Easy Carrots!
03/22/2005 at 02:00pm
User: ANGIE from Dallas, TX User Rating:
This recipe is easy and delicious. It can be partially prepared in advance which makes it great for dinner guests. It looks beautiful on the plate too!
Delicious Carrots
03/19/2006 at 08:27pm
User: Anonymous User Rating:
Just delicious. I had 12 people for a BBQ, had churrasco, rice with onions (rice is a must in a Puertorrican dinner), fresh stream beans, fresh asparagus, lettuce and tomato salad and the carrots....Everybody asked for the recipe....They are sabrosos.
Carrots
03/18/2006 at 10:39pm
User: Anonymous User Rating:
After tossing it in the melted butter I added one packet of Splenda and then the parsley. Wow....this really made the carrots come alive. My mother used regular sugar in a similar recipe so either way...this is a keeper.
I didn't know carrots could taste this good!
03/12/2008 at 07:39pm
User: Joan from Northport, NY User Rating:
I had too many carrots and wanted to use them up. This was so delicious. I happen to have on hand fresh dill and it made the carrots so tasty. I will definetly make this recipe again. Simple, delicious, and healthy.
Pretty good
03/10/2008 at 12:20am
User: Kerri from Honolulu, HI User Rating:
I used fresh parsley instead of the dill. I'm not a fan of carrots, but eating it this way wasn't bad. My husband said he liked it!
Couldn't Be Easier!
01/29/2007 at 12:30am
User: Janet from St. George, UT User Rating:
These carrots are a fresh, simple, and very tasty dish. Slicing the carrots on the diagonal gives them an up-scale look and also allows for a larger saute surface. We all really enjoyed them.
Healthy Side Dish
01/21/2006 at 02:31pm
User: Sharon from Mansfield, OH User Rating:
These were a hit with our guests. Beautiful color, tasty and healthy.
Good!
01/16/2007 at 07:59pm
User: Anonymous User Rating:
I loved it and so did everyone else. Made it for Christmas dinner and will make again.
delicious and elegant
01/13/2006 at 12:28am
User: jane from pacific palisades, CA User Rating:
this dish was tasty, pretty and easy. i actually served it for thanksgiving and my mother-in-law loved it! the second time i made it, i used a little less butter to make it healthy for my husband and it was still delicious. thanks again, ina!
My kids actually BEG for these
01/13/2006 at 12:24am
User: JOHN from Eden Prairie, MN User Rating:
These are the BEST. THE GREATEST. So So So so easy to make, and so dog gone good. I even made these for a tailgate party and my hard core football buddies went nuts and said they were the best. Of course, I grow my own parsley, but I couldn't give a better recommendation.
Sauteed Carrots YUMMY
01/02/2007 at 12:59pm
User: KELLY from Olathe, KS User Rating:
This was an easy receipe and very yummy.