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Here’s how the rating system works:
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| Rack of Lamb Persillade Copyright, 2004, Ina Garten, All Rights Reserved Show: Barefoot Contessa Episode: Birthday Gift Dinner Overall User Rating: 
This recipe is available for a limited time only. Why? |
Bland
12/29/2007 at 09:53am
User: MARY BETH from midlothian, VA User Rating:
Topping didn't stick-at all, even after setting up for 30 minutes. Flavorless as well and I typically LOVE Ina!
what a disappointment
12/27/2007 at 09:56am
User: Anonymous User Rating:
I chose this recipe b/c it was so highly reviewed. christmas dinner, in laws, $85 worth of lamb on the line - wanted to be sure it was perfect. Several problems - the topping wouldn't stick to the lamb at all. it was grossly undercooked in the amount of time specified - internal temp of only 90 degrees. kept guests sitting at table while it cooked for another 20 mins or so. any topping that did stick popped right off when cutting to serve.
best lamb
12/13/2006 at 05:23pm
User: Heidy from Elmwood Park, NJ User Rating:
"perfect dish" ( in the words of my husband)
Easy and elegant
11/22/2006 at 10:05am
User: RUTH from Nashville, TN User Rating:
Faboulous meal for entertaining paired with the carrots/dill recipe and Potato Fennel Gratin Ina did on this show.
rich
11/18/2006 at 09:15pm
User: DEB from murfreesboro, TN User Rating:
this recipe was my first foray into the world of Lamb! It was very good, rich and filling. thank you Ina, watching you cook gives me great courage to try new things.
fabuliscious
11/08/2006 at 07:39pm
User: Anonymous User Rating:
a great lamb dish that's easy to make and is a real pleaser for any special dinner guest. the roasted carrot recipe go quite well with this dish. and don't forget, a bold rioja or even a st. emillion.
This recipe makes me a lamb lover.
09/20/2006 at 10:41pm
User: Anonymous User Rating:
I was so glad to see this recipe on TV again so I could rate it after making it recently. I had the recipe in my file for a number of months. I am a star with my husband who loves lamb. I only used one rack for two people. It was easy and such an elegant special meal. I like lamb sometimes depending on how it is prepared. This was a winner. I will make it for guests next time.
My kids loved it
08/23/2007 at 05:46pm
User: M. DANIELLE from San Diego, CA User Rating:
I followed this recipe to the letter thinking that it would be too salty. Boy was I wrong. It came out a perfectly tender medium rare. It was juicy and delicious. I will not change a thing when I make this dish again. As my 5 year old said, "This is a keeper!"
This is so goooooooooooood!!!
07/24/2007 at 02:37pm
User: Max from HACIENDA HEIGHTS, CA User Rating:
First of all I love Barefoot contessa I love the show and I love it because is a story behind of the show.... I did this with no knowledge of it I never cook Lamb in my life and I'm going to tell you something if you do this recipe you will going to love it. Thank you Ina I love you more now....lol
Fabulous!
07/12/2007 at 04:25pm
User: Anonymous User Rating:
Not only is this delicious - it is beautiful, as well. I only made one small rack (for 2) and adjusted the recipe. The lamb melts in your mouth!
This is a 10
05/30/2006 at 05:57pm
User: linda from Lake Worth, FL User Rating:
As usual, I am never disappointed with my favorite chef's recipes. For the lamb lovers out there - forget mint jelly. This is easy, delicious and just plain wonderful.
lamb persillade
05/24/2006 at 05:47pm
User: Anonymous User Rating:
none
Yee-Yaw from Texas!
05/13/2005 at 01:26am
User: PATRICE from rockwall, TX User Rating:
When I enter my review, you reject it.
GREAT!
04/07/2008 at 08:43am
User: Anonymous User Rating:
This was a very easy and quick dish. I spooned the leftover topping over the roasted potatoes I made with the lamb. Definitely a keeper!
I always thought the only decent thing to do with lamb was shish kebab..
04/05/2005 at 11:53pm
User: Anonymous User Rating:
This dish looked so beautiful, I had to try it. I have not been historically fond of lamb, other than a heavily marinated shish kebob, but, after creating this recipe, my new opinion about lamb is that you can't ruin a rack of lamb, you can only enhance it. This recipe enhances it, from a number of angles, and the pickiest eater in my family just might have enjoyed it the most. Go figure.
Wow !
03/26/2006 at 03:24pm
User: ROBERT from San Francisco, CA User Rating:
Amazing taste .. easy to make ... you don't have to be a "lamb lover" to love this dish.
Lamb never tasted so good!
03/25/2007 at 06:00pm
User: Anonymous User Rating:
This is an easy recipe with outstanding results. It is a great main entree for entertaining. I paired it with fresh green beans and Ina's buttermilk mashed potatoes recipe. All the guests loved it and my husband is still talking about the delicious lamb dinner.
A Great Hit!
03/23/2007 at 01:09am
User: Anonymous User Rating:
My husband loves lamb, and normally I'm not a huge fan of it. I made this for a special occasion with some dinner guests. It was a great hit with everyone! They couldn't stop talking about how tasty it was. It did turn out a little rare for 3 of the 4 diners, but we just cooked a little longer for them, and all was well. We served this dish with mashed potatoes and fresh green beans. They went well together.
Does not taste like a wool sweater!
03/23/2006 at 06:48pm
User: MARY from FAIRFAX, VA User Rating:
Even if you don't like lamb, you must try this recipe. It is one of the easiest, most elegant meals you will prepare! It is surprisingly easy to find frenched rack of lamb in your neighborhood grocery store. You will bask in the glory of rave reviews for weeks after serving this one!
Rack of Lamb
03/20/2006 at 08:31pm
User: Carolyn from Gun Barrel City, TX User Rating:
looks wonderful. cooked just right. I can't wait to try this recipe.
Delicious!
03/07/2007 at 08:55pm
User: M from MANCHESTER, NH User Rating:
Awesome! What flavor!
It's Good
02/24/2007 at 12:26am
User: john from houston, TX User Rating:
Very tasty and easy to fix
I don't usually care for lamb but this was fabulous.
02/17/2007 at 01:06pm
User: Donna Lee from Bel Air, MD User Rating:
I made this for a special occasion for a friend who loves lamb. To my surprise I loved it too. I will be making this again.
Loved it!!!!
01/24/2006 at 09:57pm
User: Anonymous User Rating:
It was very good!!!!
Easy and Impressive Lamb Recipe
01/21/2007 at 12:32pm
User: Amanda from Centennial, CO User Rating:
Thisis super easy to make. The time to cook left the meat gummy and a bit too rare. We cooked it for an additional 10 minutes and it was still rare and lovely. This also allowed the persillade crust to brown a bit more on the rack. Served with fennel salad and a creamy risotto.
Lamb made easy
01/18/2006 at 11:29pm
User: Robert from sausalito, CA User Rating:
Ina does it again! An elegant dinner that is easy to pull off. Just follow the easy directions and presto your a hit!
excellent
01/07/2007 at 06:15pm
User: Anonymous User Rating:
Easy to make and delicious to eat. Nothing more to say