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White Chocolate Hazelnut Tartlets
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Wedding Shower Overall User Rating: 
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ABSOLUTELY WONDERFUL!
09/05/2008 at 03:25pm
User: Lindsey from Columbia, MO User Rating:
This recipe is one of my favorite recipes ever. I made them in the mini muffin tins and would highly recommend that because the smaller size is more manageable. I put the white chocolate mousse in a pasty bag to fill the cups and that made it very easy and less messy! I wish I could find more AMAZING recipes like this! Everyone was soooo impressed and everyone thought I was a wonderful chef! They aren't as difficult as they look. The phyllo dough is the only thing that takes some time. Multiple people said it was their FAVORITE dessert ever!
Live on a small island! don't have nutella
08/31/2008 at 09:58am
User: Anonymous User Rating:
sorry but i live on a small island and their is no nutella
Amazing!
05/14/2008 at 05:06pm
User: meg from w hartford, CT User Rating:
My friend made this for me and it was so good! I could eat a bowl full of the mousse itself.
Perfection
05/10/2008 at 04:17pm
User: Alicia from Houma, LA User Rating:
Soooooooooo easy and delicious. I had more mouse than pastry however; that was okay because the mouse is perfection.
Unbelievable!
02/05/2008 at 05:41pm
User: Britney from Hattiesburg, MS User Rating:
All of my friends are obsessed with nutella so I fixed these for a "girl's night" at my house! Everyone loved them and out of the few girls there, there were none left! I did have a good bit of whipped cream left over so my roomate and I ate it on all sorts of sweets after our party...it lasts for a few days and is just as good! I'll definitely be making this again!
Perfect ending
10/28/2007 at 01:34pm
User: LORI from Pelham, AL User Rating:
Great recipe. easy and certainly has wow factor. I garnished with some red raspberries as an other reviewer suggested and it did add a nice contrast and looked really nice on the plate. Little tip....put a dot of the Nutella in the center of the plate and then put your shell on and it won't slide on the plate when you are serving them!
Best Dessert Ever!
10/12/2007 at 03:46pm
User: Renee from South Weber, UT User Rating:
I made this for my sister's baby shower and it was ahuge hit! It was super easy. I made the philo cups in mini muffin tins so they were a two bite treat. I made the cups the day before and the filling about 7 hours before the event. I could not find hazelnuts, so I used almonds. It was really good. Everyone loved them! Thanks Giada, you're my favorite!
A real crowd pleaser
08/04/2007 at 11:03am
User: Anonymous User Rating:
This was extremely tasty and well worth the effort. Also, don?t try to use whole hazelnuts as garnish.
Simple, elegant and fattening...( ie. delicious)
07/13/2007 at 12:30am
User: Anonymous User Rating:
I made these tartettes one day just because I felt like experimenting with new recipes. Initially I bought the phyllo pastry to make "marscapone + raspberry yogourt tarts" so I had a lot of pastry leftover. The dessert was very easy to make and it was no surprise that it also tasted very good since the filling is essentially cream and chocolate. I kept the phyllo tarts in an air-tight container (at room temp) so I could keep the pastry crispy for a week. I simply filled the pastry with the cream mixture whenever I needed a chocolate fix.
yummy
05/09/2007 at 10:47am
User: michele from greer, SC User Rating:
this was fairly easy and fast to make and was decadent enough to prompt my children to comment on how rich they thought it was.
White Chocolate Hazelnut Tartlets
05/07/2007 at 07:32pm
User: Michelle from baden, PA User Rating:
I modified the recipe and used dark chocolate instead of white. I also could not find any hazelnut's in my area so I used toasted almonds instead. I topped the finsihed tartlet with a strawberry for color. As a treat for my staff I passed them out for "Teacher Appreciation Week", they loved them! Very Tasty!
Elegant, Simple, Delicious
05/07/2007 at 12:07pm
User: Amy from Inver Grove Heights, MN User Rating:
This was easy to make and gave a very elegant presentation. It was rich and delicious. The phylo cups made it!
YUMMMY
05/05/2007 at 04:10pm
User: Sunday from Oak Harbor, WA User Rating:
They turned out perfect! Cant wait to make these again! Thanks for a very easy yet gormet recipe! :D
To die for
02/21/2007 at 01:00pm
User: Anonymous User Rating:
I have never eaten anything like this. I had to bring the leftovers to work because I was afraid I would eat the whole batch!
Unbelievable
02/07/2007 at 04:12pm
User: MARY RUTH from Richmond, VA User Rating:
I made these for a bridal shower and people were popping them like M&M's. They are seriously awesome. Very elegant dessert and light dessert.
Hazelnut tartlets
01/18/2007 at 07:54am
User: Anonymous User Rating:
One word: Awesome! Brought to a party and they were loved by all. I used bittersweet chocolate instead of white since I needed to get rid of it and it worked great. One tip, buy phyllo cups instead of cutting sheets yourself, will save lots of time!
Yields a lot!
12/28/2006 at 02:06am
User: Anonymous User Rating:
It makes a lot more that what the serving says
Best Ever Desert!
12/18/2006 at 05:38pm
User: Anonymous User Rating:
This was the best desert I ever made. It was a big success, so much so I have people requesting it this Christmas.
Fabulous (Great for parties)
12/06/2006 at 02:40pm
User: Stormy from OAK RIDGE, TN User Rating:
I did not think this was hard to make at all. The only time involved was chilling in the fridge. It held up well for a few days in the fridge and I am planning on taking some to a Christmas party. My family loved it. (my only note was that I had to use Pam spray on the muffin pan before I cooked the philo dough). This recipe is awesome!!!
Perfect Dessert
11/20/2006 at 06:45am
User: Viki from Hoperwell, VA User Rating:
I helped a friend plan and cook a dinner party for 10 people. I brought these tartlets as the dessert. Everyone reved on how cute and delightful they were. I thought I made enought, but if I made 200 more they would have ran out. I made mine in the small muffin tin and used a cut zipplock back for the filling. Dessert with a big hit to any party.
Crowd pleaser...
11/15/2006 at 10:15am
User: Anonymous User Rating:
I made these for a baby shower and they got rave reviews. It was my first time working with puffed pastry and it was fun! When attempting to roast the hazelnuts burned them and left them out and it was just as delicious without them! They are quite pretty and have a big ?wow? factor in addition to the amazing flavor.
absolutely wonderful!
10/11/2006 at 10:37am
User: cami from fort worth, TX User Rating:
We loved this! Light yet very rich at the same time.
so simple
08/20/2006 at 03:03pm
User: Anonymous User Rating:
easy recipe to follow, prep work can be done days ahead, and its so fast to make.
Rave Reviews
08/03/2006 at 04:53pm
User: Amberlyn from Spanish Fork, UT User Rating:
I made this recipe for family and a neighborhood gathering. Everyone couldn't stop talking about how wonderful it was. It was so easy to make. The presentation was so elegant. I will make this again and again.
Heaven!
08/01/2006 at 11:04pm
User: Jessica from Wichita, KS User Rating:
I had friends leaving for a cruise who could not say no to this dessert! Light and extremely flavorful! Make extra to munch on when everyone else has left!
easy and delicious
07/30/2006 at 09:23am
User: Justine from cambridge, MD User Rating:
These little tartlets were simple to make and absolutely delicious. They are fun for any party
yum
07/23/2006 at 12:28pm
User: Farah from Troy, MI User Rating:
amazing
too sweet
07/18/2006 at 04:12pm
User: Anonymous User Rating:
waaay too sweet for my taste, i think it could be better if i would have used semisweet chocolate instead of the regular one.The ingredients are all kind of expensive but definetely something new
Outstanding!
07/04/2006 at 04:52pm
User: meg from newark, DE User Rating:
Great combination of flavors. Pretty easy to make and very impressive looking.
Perfect!
07/02/2006 at 11:36pm
User: CHRISTIE from Pasadena, MD User Rating:
I've made this 4 times in the last month and everyone cannot get enough of it!!! Very easy to make!
Yuuuummmmmeeeee!!!
07/02/2006 at 02:33pm
User: courtney from trinity, FL User Rating:
Loved it! Will definitely do it again. Next time...small muffin tins for more of a bite size and thin the nutella just a little with some of the heavy cream so it's not so thick. I'd like the consistancy between the chocolate and the cream to flow a little smoother. Keep a moist cloth over the stack of dough, it really helps when peeling them apart. Try it !!!!
Delicious
06/26/2006 at 02:23pm
User: Kasia from Arliongton Heights, IL User Rating:
The tartlets are very easy to make and it doesn't take to much time to make them. The only thing that I changed in the recipe is the amount of white chocolate used- 4 oz. We don't like deserts that are too sweet and They came out perfect for my family.
Fantastic
06/24/2006 at 01:02pm
User: Molly from Bethel, MO User Rating:
Absolutely delicious, and so very easy. Wowed my guests wit little effort.
The Most Amazing Thing...
06/23/2006 at 10:44am
User: Anonymous User Rating:
This is one of the best desserts I've ever tasted. My husband, who has always said that he doesn't have a favorite food, has declared this his favorite now.
NIKKI FROM JOPLIN LOVES THIS
06/15/2006 at 04:20pm
User: NIKKI from JOPLIN, MO User Rating:
IT WAS SO EASY AND SO GOOD. I MADE MINI TARTLETS INSTEAD OF THE BIGGER ONES FOR EASIER HANDELING AT A PARTY AND THEY WERE SUCH A HIT. THE NEUTELLA PUT THEM OVER THE TOP...THANKS GIADA!!!
Delicious!
04/20/2006 at 09:13pm
User: Anonymous User Rating:
These were so delicious! They were easy to make and looked beautiful. Everyone loved them!
Amazing!
04/19/2006 at 08:46pm
User: Anonymous User Rating:
These little tartlets are like heaven! Im not a fan of white chocolate, but this sure made me become a fan!!
Outrageous!!!
04/10/2006 at 08:17am
User: nancy from MINNETONKA, MN User Rating:
Ok...my new signature dessert. Beautiful, delicious, easy! Everyone was blown away! Wtih little effort you will look like a pastry chef. Its also really nice that you can make the tart shells a day ahead, they kept very well. Do use the Nutella in the bottom of the shells. It's amazing.
OH MY GOODNESS!!!
03/15/2006 at 12:45pm
User: Chrissy from Yucaipa, CA User Rating:
I have never had nutella- I have been missing out. I made this for a bridal shower, but as mini-tartletts. People loved it!
fantastic
03/07/2006 at 03:57pm
User: holly from wallingford, CT User Rating:
This recipe is easy and amazing to eat! However the calories are extremly high, I figured it out to be somewhere between 300-450 per tart depending on the ingredients you use and how much of them. I only used half of the butter and nutella which saved me over 100 calories per tart!
Super!!
03/07/2006 at 12:00pm
User: KATHY from Collinsville, VA User Rating:
Tried this out on our family of seven and they LOVED it!! Later that week served it at a dinner party and several people asked for the recipe. It was a huge hit. Thanks!
Number of Servings
03/06/2006 at 09:11pm
User: Raemarie from Orange, CA User Rating:
I am definitely going to try this recipe, I just have a question. I am a little confused about the quantity it makes. It says 12, but in the instructions it mentions 6 phyllo cups. Can someone please confirm how many normal sized cups this makes? Thank you.
Tasty and easy
01/08/2006 at 11:09am
User: Anonymous User Rating:
I bought pre-formed, small, phyllo cups. That made the dessert even easier and more bite sized.
"FABULOUS"
01/05/2006 at 08:47am
User: Janet from Lumbrtyon, TX User Rating:
These tartlets were wonderful. I made them in a mini muffin pan. I took them to 3 parties during the holidays and they were the first dessert to go. I was always hesitant to work with phyllo dough but after you get the hang of it it's nothing to it. I garnished them with chocolate curls and piped on the topping with a pastry bag and a decorating tip. They were beautiful. I never get tired of eating them. Giada, you out did yourself on this one. Keep the good recipes coming.
Takes some time, but worth the effort
12/14/2005 at 04:47pm
User: Ashlie from Grand Prairie, TX User Rating:
I put fresh raspberries with this tart and it went over very well. They were delicious! The pastry was a little hard to work with since it was so thin, but if you play with it a little, you'll figure out what works best for you.
The best crowd pleaser
11/19/2005 at 03:46pm
User: Irene from san jose, CA User Rating:
I made this recipe for the firt time for a personal shower. All of the ladies loved it. The phyllo dough shape from the cupcake pan was the cutest presentation in itself. Looking over the recipe, looked hard, but once things were getting put together, it was easy as pie. Thank you.
FANTASTIC!!!!!!
11/14/2005 at 02:37pm
User: nancy from kewaskum, WI User Rating:
I made these tartlets for a wine tasting party I had for the girls from work. They were on the dessert table. I made them in small muffin cups instead of the regular size ones and they were small enough to eat like popcorn. I had to take the tray away from them a couple times so they would try the other desserts. My husband took them to work for a potluck and they were gone before anyone had their main course. They also look very impressive and labor intensive when they are pretty easy. Filling the shells with a pastry bag helps when using the small muffin cups for the shells.
Delicously Simple!
11/02/2005 at 06:41pm
User: Heather from Ennis, MT User Rating:
What a great recipe! I recently made these tartlets for a baby shower and everyone raved. I prepared the phyllo cups in a mini muffin pan so they would be bite sized, and garnished with left over toasted hazelnut pieces. They were so easy to make, beautiful, delicious,and devoured. Thanks Giada!
INCREDIBLE & Impressive...
11/02/2005 at 04:32pm
User: JAYME from Weatherford, TX User Rating:
I made these to take to a rather formal dinner party. (Assembled at the party, but had the cream and cups already made.) They were incredibly easy to make, and everyone raved about how delicious they were. I also sprinkled toffee bits on the top (nice addition) and made "spider web" designs out of chocolate almond bark to place on top, since this was a Halloween-themed party. Absolutely one of the best desserts I've ever eaten - much less made. Everyone agreed. Absolute show-stopper.
Excellent Dessert
10/25/2005 at 02:01pm
User: Anonymous User Rating:
I had a dinner party and the people could not get over the dessert. I give the white chocolate hazelnut tartlets the highest score.
I enjoyed the filling
10/17/2005 at 05:18pm
User: Anonymous User Rating:
The tartlets were rather simple to make even though they look very hard to prepare. The only thing that wuld have probably made it better would have been to use pastry puff instead of phlyllo dough. I loved the white chocolate mixed with the cream.
White Chocolate Hazelnut Tartlets
10/12/2005 at 08:07am
User: R from el cajon, CA User Rating:
I have made these so many times and they always come out great. Thanks Giada!
NOt good!
08/05/2005 at 12:32am
User: Anonymous User Rating:
Well this tarlet to me was good but my family thought it was too sweet for their taste buds
EXCELLENT!!
07/23/2005 at 04:26pm
User: Theresa from Santa Rosa, CA User Rating:
These were super easy to make. They were a great hit with my friends. It looked like I was serving something a gourmet pastry chef made. It is hard to believe how easy a dessert this incredible was!!!
Cinched those first impressions!
07/20/2005 at 07:24pm
User: Terri from Enfield, CT User Rating:
Made these for a party where I was to meet some of my boyfriend's closests buds for the first time... they told him he'd better marry me...QUICK! Easy and delicious, though instead of the edible flowers I used a dusting of cinnamon- INCREDIBLE!!!
Fabulous Chocolate & cream
07/14/2005 at 04:28pm
User: Judy from Conroe, TX User Rating:
THis was GREAT! Every Chocolate lovers dream.
Almost Too Pretty to Eat
07/10/2005 at 01:42am
User: Anonymous User Rating:
I enjoyed making these so much, even though I usually am horrible with phyllo dough. I used milk chocolate chips for the mousse. When I made them, I thought they would be too difficult to eat but my friends LOVED them and were so impressed.
!!!!!!!!!!!!!
06/30/2005 at 06:29pm
User: Anonymous User Rating:
wonderful for parties and special events!
Wonderful Dessert
05/09/2005 at 04:27pm
User: Olivia from Garden grove, CA User Rating:
This is fantastic. I am a huge fan of Giada and everything she does is just wonderful. Very easy and full of flavor
flawless!
05/09/2005 at 10:52am
User: Evie from Annandale, VA User Rating:
i tried this recipe out for a family occassion and they were devoured! im making them for a bachelorette party im throwing this weekend and i know they'll be a hit!
mmmm...hazelnut tartlets!
04/12/2005 at 10:25pm
User: Jasmine from Soldotna, AK User Rating:
im only 13 and im just beginning my..err...culinary career and this was a great recipe for me to start with! all of the ingredients are easy to find and not expensive..its perfect for a beginning chef!!!
wonderful!
04/11/2005 at 11:18am
User: Evie from Annandale, VA User Rating:
this dessert was perfect for the bridal party i threw. everyone loved it, it looked so beautiful and the taste lived up to its beauty!
Sinfully Good
03/31/2005 at 10:23pm
User: KATHY from Groton, CT User Rating:
I made this recipe, substituting milk chocolate for the white chocolate. It tastes fantastic, was really easy to prepare and looks beautiful on the plate.
Delicious & beautfiul
03/28/2005 at 09:35am
User: LORI from medford, NJ User Rating:
This came together in a snap, tasted awesome, and looked beautiful on the plate. Make this when you're short on time but looking to impress!!
Great Desert
03/25/2005 at 06:53am
User: DAN from Canton, MI User Rating:
Easy to make and very tasty!!
delicious
03/12/2005 at 09:03pm
User: ANDY from Los Angeles, CA User Rating:
chocolatey and delicious