 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Jicama Matchstick Fries Recipe courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005 Show: Low Carb and Lovin' It Episode: That's a Wrap Overall User Rating:  |
Very good
11/06/2005 at 06:33pm
User: Michael from Granby, MA User Rating:
Well as long as you don't insist on them tasting like white potato fries, they are good. The jicama has a very sweet taste. They remind me more of sweet potato fries. The seasoning mix needed some additions. I added black pepper and cayenne pepper. Definately make them again.
Jicama Fries
11/05/2006 at 01:19am
User: Debra from Delhi, CA User Rating:
We did this along with the Chili Burgers and it went great with that.
Not too bad
08/06/2007 at 05:25pm
User: Athena from Santa Clarita, CA User Rating:
You definitely can't cut these like regular sized fries. The insides are still hard and the outsides burn. As matchsticks they're really tasty though!
Great Idea
05/28/2005 at 09:27am
User: Anonymous User Rating:
This receipe was simple but outstanding for those of us on low carb diets that are trying to avoid white potatoes but miss the taste of french fries. My only future thought would be to maybe do them in the oven and spray them with olive oil as opposed to using so much oil in a skillet. I know it won't be quite the same but the jicama has such a wonderful flavor I don't think it will matter.
Bad!
05/16/2005 at 04:56pm
User: Anonymous User Rating:
Bad! Really bad! Enough so that I have to start rethinking this whole low carb thing.
SO GOOD
03/25/2006 at 08:14pm
User: gwen from sun lakes, AZ User Rating:
We make these ANY time we crave french fries. We made them in a fryer and sliced the jicama into REALLY thin fries...that makes them cook faster. Wait until they are browned and softened. Most of the time people almost finish them by the time I finish making it all (even people NOT on low carb love 'em)
Worth a second try!
03/19/2005 at 05:49pm
User: PAULA from Mesquite, NV User Rating:
Not exactly like BBQ chips, but these have a nice spicy sweet crunch. Great to try if you're craving something crunchy. I don't think I left them in the oil long enough. I would try these again.