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| Deep-dish Apple Pie Copyright, 2002, Barefoot Contessa Family Style, All Rights Reserved Show: Barefoot Contessa Episode: Sweet Home Supper Overall User Rating: 
This recipe is available for a limited time only. Why? |
good taste but i messed up!!
12/31/2007 at 02:29am
User: Anonymous User Rating:
Very nice flavor and easy to make, but i dont know if I put too much lemon zest because it came out kind of sour. Any suggestions??????
DEEP DISH APPLE PIE
12/25/2006 at 07:24pm
User: LOU from MASSAPEQUA, NY User Rating:
TRIED THIS RECIPE FOR CHRISTMAS DINNER DESERT. WAY TOO MUCH CITRUS COULD NOT TASTE THE APPLES
Delicious Apple Pie!
12/25/2006 at 10:39am
User: Anonymous User Rating:
This is a beautiful looking, great tasting pie. It is so impressive. I think both types of zest compliment the apples perfectly. Another great recipe from Ina!
Grandma's Apple Pie... move over!
12/22/2007 at 04:47pm
User: Ernest from Tamarac, FL User Rating:
I found this Apple Pie to be the best I've ever made and/or tasted. The crust is simple to make and easy to work with. Unlike many reviewers, I found the filling to be perfect with an enjoyable citrus "accent". As a nod to Grandma, I did add about a cup of yellow raisins to the filling. They add a perfect balance to the citrus and tart apples. My guests loved it and I'll be adding this to my "regular" list. Ina has done it, yet again!
Great crust :) & Tart filling :(
12/18/2006 at 11:01pm
User: Anonymous User Rating:
Crust was great! It's easy to make and very flaky, but I was little disappointed for the tast of filling. It didn't go mushy, but it's just so citrusy and lemony. Granny Smith itself is very tart taste, so I wish I could have more sugar in and less zest. My husband and I couldn't eat a piece of pie without ice cream!!
Literally THE best apple pie!
12/17/2006 at 03:14pm
User: Catherine from Forest Hills, NY User Rating:
I've been baking for many years, and I've tried dozens of pie recipes, and even more failed crusts. A friend's husband brought this pie to a recent dinner, and I thought: If he can this, I'll give it a whirl. The results: Unbelievable!!! I've made it twice in two days and each time it came out absolutely perfect. Even if you don't make this particular pie, you HAVE to try to crust recipe. It's easy, rolls out flawlessly, and bakes up like you bought the darn thing at a bakery. I'm completely hooked!
A big hit!!
12/15/2007 at 01:15pm
User: Eileen from Boynton Beach, FL User Rating:
I made this for thanksgiving and everyone loved it. I made it with braeburn apples and followed the recipe exactly. Don't have a food processor so made the crust by hand; it was very easy to work with and really yummy. I am going to make it again for Christmas due to popular demand!!
lemon pie
12/02/2006 at 11:30pm
User: Anonymous User Rating:
my brother and his fiance made this pie together, following the recipe exactly. after tasting it, my brother placed a sign behind the pie that read "lemon pie". i think the sign explains the problem with this recipe.
apple pie
11/30/2006 at 12:31pm
User: Alejandra from HIALEAH, FL User Rating:
it very simply and flavorfull
Crust from Heaven
11/27/2007 at 11:53am
User: Laura from Little Rock, AR User Rating:
I used this crust for a pecan pie and I can't tell you how much I love it. It rolled out easily, fit in the pan perfectly and baked up tender and flaky. I was terrified of making crust from scratch until this recipe. Ina does it again!!!
Will Not Make Again
11/24/2006 at 09:43am
User: susan from chagrin falls, OH User Rating:
The apples were mushy and zests too strong. I have made many flakier crusts outside of the food processor and will return to my tried and true Betty Crocker recipe!!!
Perfect Pie
11/23/2007 at 08:41pm
User: Heidi from Gresham, OR User Rating:
I have made this pie several times now and every time I do, people LOVE IT! Not only is this a fairly easy recipe, but it looks sooo beautiful when done.
First Timer
11/23/2007 at 12:01pm
User: Christine from San Francisco, CA User Rating:
I'm 59 and have never made a pie from scratch. It turned out beautiful! It was not as terrifying as I thought it would be and everyone loved it. And, Ina, the crust is perfect!
Addictive!
11/23/2007 at 11:30am
User: Anonymous User Rating:
I was looking for an apple pie recipe with that SOMETHING to make it unique. I was surrounded by my cookbook collection, searching, and turned to Ina, who never disappoints on simplicity, authenticity, and flavor. I normally slice my apples lengthwise; so the chunkier cut worked beautifully with the Rome apples I used; and I sprinkled the top crust with cinnamon sugar, which left a glorious color after baking.The citrus gave this pie an edge that was refreshing,and superb. Even on Thanksgiving, family was coming back for thirds!!!
Great Crust Recipe!
11/21/2007 at 01:34pm
User: Natalie from Sainte Genevieve, MO User Rating:
I only made the crust from the recipe, and it was perfect, just like the name says. It was so easy to make in the food processor and the final product was flaky and delicious.
Deep Dish Apple Pie
11/21/2007 at 11:02am
User: Anonymous User Rating:
Best crust ever! Just like my mom's. So glad I finally found a crust like this. Delicious.
Deep-dish Apple Pie
11/20/2006 at 04:21pm
User: Tatnay from Rockingham, NC User Rating:
This recipe is wonderful!!!!!!
not very good
11/19/2006 at 06:07pm
User: cindy from pine bluffs, WY User Rating:
I was very disappointed. The lemon and orange over powered the pie, and the apples were mushy.
Best apple pie!
11/15/2007 at 05:40pm
User: null from null, null User Rating:
First time we made this pie my husband thought there was too much "orange" flavor. But still very, very good! Second time we just left out the OJ and orange zest and it's wonderful!
Classic Apple Pie with GREAT crust
11/14/2006 at 09:54am
User: Kathy from Moscow, ID User Rating:
I am a new wife and mom have been using store bought crust because none of the ones I made were worth the work. I decided I would try one last time..this recipe made the BEST APPLE PIE I have ever had and pies have always been homemade in my family. I know it is silly but I am proud I can make this for my family.
Awful!
11/12/2006 at 05:37pm
User: Anonymous User Rating:
I made this recipe exactly as she said to, and all I could taste was the lemon. I couldn't even tell it was an apple pie!!
wonderful crust
11/04/2006 at 09:58pm
User: Anonymous User Rating:
This was the first time I baked a pie. I did not use the food processor, instead I did it with hands. The pie crust turned out wonderfully..thanks Ina!!
Rare Miss!!
10/30/2007 at 03:14pm
User: Anonymous User Rating:
This pie was no where near as excellent as all the other recipes that I've tried from Ina. This pie tasted so much like lemon and orange you couldn't even tell it was supposed to be apple pie. The only reason this received two stars instead of one is because the crust was very good. I actually had to throw the pie away because no one would eat it. Save yourself the trouble and wasted expense and try Betty Crocker's apple pie.
Zest overpowering
10/27/2007 at 11:38am
User: Sandy from Rego Park, NY User Rating:
The zest and orange juice overpowered the apples a little. Other than that the crust was flaky and delicious. If I made this again I wouldn't put in the zest or orange juice.
the day after
10/24/2007 at 12:01pm
User: linda from pensacola, FL User Rating:
I never liked apple pie, but this was the best pie exspecily the day after all the spices came together.
Dissapointed
10/10/2006 at 10:55am
User: LAURA from Henderson, NV User Rating:
I love Barefoot Contessa and Ina's recipes have always come through for me, until now. The crust is very good, easy to make and work with. The filling was awful. After reading the reviews I cut way back on the zest and juice, just a little of each. I doubled up on the cinnamon. I cooked the pie for an hour and the filling was mushy, no texture at all. The flavor was not good. Way too citrusy and the spice flavor was undectable.
A warm and yummy crowd pleaser!
10/06/2007 at 11:35am
User: Amy from Neptune, NJ User Rating:
This was the first time I have ever baked a homemade pie from scratch, I was quite nervous i'll tell ya. I followed the recipe precisely and it turned out well. As soon as it was done baking I brought it to my in laws for them to try. My father in law and mother in law loved it! My husband commented maybe more cinnamon but also loved it. Personally, I think yes more cinnamon, and use real butter (i only had margerine on hand). Other than that my first pie was a hit! Just an FYI... i have a brand new oven and it only took an hour at 400 degrees.
Sour Applesauce Pie
10/02/2007 at 08:19pm
User: Stephanie from Kissimmee, FL User Rating:
I was excited to try this recipe after having seen Ina make the pie. I have never been so dissapointed with a recipe in my life. The crust disentigrated around the filling as it baked, and never browned after an hour and 15 minutes in the oven. The apples were complete mush underneath the crumbling crust, and were extremely sour. I left out the zests and juices because, hey, its an apple pie. Apples don't need zest to taste good. The filling needs way more than 1/2 cup sugar if you are using Granny Smiths. I will definitely never, ever, EVER make this recipe again. I am going back to the recipe I learned in home ec when I was 15.
apple sauce
10/01/2006 at 01:01pm
User: Kari from naples, FL User Rating:
I followed all the directions to the tee and my pie came out like applesauce! The crust was beautiful and tasted great but the inside was mush! What Happened!!
Sky-High Apple Pie!
09/22/2007 at 02:17pm
User: Phyl from Stow, OH User Rating:
This pie was amazing!! I am a huge apple pie fan, although I don't make pies that often (I've never had much luck with crust). But this one was easy (even the crust!!), and it tasted fantastic. I've read some reviews that complained about it being too lemony. I suspect those people did not use enough apples. This pie should be piled HIGH with apples when it is made. It looks rustic and almost comical, but it is great!
Simply the Best Apple Pie
09/20/2007 at 02:39pm
User: Sarah from Grantham, NH User Rating:
Being a New Englander, I've tried many different Apple Pie recipes. Miss Ina's is quite simply the best.
Never made a pie before
09/18/2007 at 02:15pm
User: Anonymous User Rating:
My first attempt at a pie and the crust was fairly easy. I made a few changes by cutting out the zest and adding apple pie spice to the filling in place of allspice. Taste was very good, but would probably cut the filling to 1 Tbsp of lemon juice instead of 2. Also substituted Granny Smith apples with Cortlands.
A little disappointed
09/11/2006 at 05:15pm
User: Carol from Houston, TX User Rating:
Although all of my guests enjoyed the pie, it didn't quite meet my expectations. I prepared the recipe using the exact measurements, directions and cooking time. The apples were a little on the mushy side and my pie crust stuck to the plate. Otherwise, great flavor.
Not Mom's Apple Pie
09/09/2007 at 12:57pm
User: Anonymous User Rating:
Although different, I think this pie has too much lemon and orange zest and too little cinnamon and sugar. I also found the dough very difficult to roll out.
This crust is amazing!
09/09/2006 at 06:28pm
User: AMY from Washington, DC User Rating:
I couldn't believe how well my crust came out -- I have always had great difficulty with pie crust, but this was perfect. I made with just the orange juice, no zest and no lemon (zest or juice). I think the OJ really complements the spices.
Incredible, Ina
09/08/2007 at 04:34pm
User: Mary from Carson City, NV User Rating:
Wow, even the first piece came out of the pan flawlessly. This crust is so flaky and has a beautiful appearance. The filling was perfectly firm and my family loved the mix of the orange and lemon with traditional apple pie spices. Just made a second one to bring to work tomorrow. Thank you so much, Ina.
Horrid bitter pie
08/20/2007 at 10:44am
User: Anonymous User Rating:
This pie was by far the worst pie i've ever made, DO not put the lemon and orange peel in this pie, if it's not used it would probably be a delicious pie. It was horridly bitter, and I didn't use the white part of the orange or lemon. Way too much zest in this pie, pie crust was good.
Modifications to make pie 5 STARS
08/16/2007 at 06:22pm
User: Anonymous User Rating:
- first, the crust is flawless; don't change a thing. - after reading the reviews, I added: 1/4 cup of light brown sugar, 1 full tsp. of cinnamon, a little less salt in the filling, sugar in the raw on the top crust and no zests of lemon or orange (just juice of one lemon to keep the apples from turning). This turned out to be the best apple pie ever! Apples weren't too tart/sweet, hard/soft...and they were tasty! Will keep this recipe forever!
Varied Apples, Less Lemon, Good Pie
08/16/2007 at 01:26pm
User: Steve from Houston, TX User Rating:
After reading several comments, I decided to use a combination of Granny Smith, Fiji, Golden Delicious, and Gala apples. The combination made for interesting flavors and color variations. I used the lemon and orange peel as specified, and used all the orange juice and half the lemon juice specified. The orange flavor was a little present, so I think that next time I will use 1 tsp of lemon juice and a sprinkling of dried orange zest. I increased the sugar to 3/4 cup and could have gone to 1 cup. I might decrease the nutmeg slightly since I use freshly ground and possibly increase the cinnamon. The crust was very easy and good, but I didn't find it flaky. Maybe that had to do with our humidity with a tropical storm approaching. One of the people I served is a seasoned cook and said that he's never able to get crusts to come out like this. I took that as a compliment. Tip: Make the top crust a little larger since the apple filling piles so high.
exelent
08/16/2006 at 09:30pm
User: Anonymous User Rating:
Show this recepi more often on tv for the apple pie lovers.
great recipe for fall apple abundance!
08/12/2007 at 02:16pm
User: nancy from sewickley, PA User Rating:
I made this pie for my co-workers and they all loved it. This is now my standard recipe for apple pie with a few adjustments......1)I have always liked pie filling using various types of apples way better than a single type. It balances out the tartness/sweetness and also the texture. 2) I cut back on lemon juice (1 tabelspoon) and used a little less orange and lemon zest (based on reviews). FYI...Her pie crust recipe is a keeper. The shortening/butter combo makes it flaky and rich.
Good, but needs an adjustment
08/09/2007 at 02:38am
User: LISA from Northridge, CA User Rating:
I've been baking with apples for a very long time and I have found Granny Smith apples to be wonderful for applesauce, but not good candidates for pies and cobblers. I love to use about 75% Braeburn or Gala apples for their firm flesh and sweetness, and 25% Fuji or Jonagold for their pleasant tartness. Stay away from Delicious apples, too, which are ok for eating out of hand, but not for cooking. I reduced the zest to just 1 tablespoon of lemon (skipped the orange zest), used the 2 tablespoons of lemon juice (skipped the orange juice) and reduced the salt to just 1/2 teaspoon each in the filling and in the crust. (I saw the program and she used TWO teaspoons in the filling! I love Ina, but I think she has a problem with salt; every recipe uses 2 teaspoons. Some foods taste better with just a hint of salt instead of allowing it to overwhelm the dish.) The result? Absolutely wonderful! The crust was very easy to work with, flaky and flavorful, too. The filling contained nice, firm apples loaded up to the top of the upper crust! And the sugar on the top crust (I used coarse sugar) added such an enticing sparkle! I highly recommend this recipe with the understanding that the variey of apple will make or break this pie. Learn the varieties in your region of the country. You'll love the results.
Not as good as it looked on tv
05/19/2008 at 11:07am
User: Anonymous User Rating:
This recipe looked so good on the show. But the filling was sooo tart! Tasted like lemons, not apples. I will look for a different recipe to have apple pie.
applesauce pie
05/13/2008 at 11:01am
User: Anonymous User Rating:
First of all, the crust like everyone said was very good -- no problems there. After reading many of the reviews I chose NOT to use all the zests she had on the recipe becaue the apples were tart enough. BUT, why did the apples turn to mush!! Is it because of over-baking??? I had a few apples that were still in tact on a part of the pie, but the majority of the applese turned to applesauce.... Any suggestions??
perfect crust
05/09/2008 at 11:43am
User: Susan from Franklin Square, NY User Rating:
I've tried many crust recipes...Ina is right this is the best and easiest. Made 2 apple pies and 2 apple crumb pies (for a charity bake sale) using her dough recipe and my filling recipe....fabulous.
Made some changes
04/28/2007 at 03:59pm
User: Judy from Exeter, CA User Rating:
If I eliminate zest and only half of the juice, this pie with that magnicent crust is the Best!!
The Great Apple Pie
04/27/2008 at 03:31pm
User: Anonymous User Rating:
This apple pie tastes sooooooo good!!!!
Very Good Apple Pie
04/25/2005 at 04:45pm
User: Keith from Louisville, KY User Rating:
One of the best I have ever made and tasted!!
Flavor a Mile High
04/23/2006 at 08:21am
User: Anonymous User Rating:
I loved this pie! It was breath-taking and tasted great to boot! The citrus was a great addition to the classic apple pie recipe! Thanks Ina!
yummy
04/22/2006 at 08:39pm
User: Sarah from Los Angeles, CA User Rating:
I agree with other reviewers that the citrus was a bit much. It didn't ruin the pie, it just made it taste a little too bright. The crust was fantastic and easy, and I even made it without benefit of a food processor. Next time I will reduce or omit altogether the citrus, and increase the spices. As is, it is still a very tasty pie.
Best Pie Crust EVER!
04/18/2007 at 01:56pm
User: Anonymous User Rating:
I have made this apple pie recipe 3 times now and each time it comes out PERFECTLY!! Best pie crust I have ever made!!! I left out the orange juice because most of the reiews said too citrusy and it turns out perfectly everytime. Thank you Ina! You are the best! My mother and I watch you ALL the time!
Sour and more sour
04/14/2008 at 03:01pm
User: JO from Holliston, MA User Rating:
This pie was the worst recipe that Ina has ever concocted. The extra large quantity of lemon, orange juice, and rind ruined the dish. The apples had no flavor of their own. Apples are not inexpensive ($6.55 for 4 lbs.). This was way too sour and eatable, had to throw the whole thing out. JoJo, Holliston
Made for my nephew for Easter
04/08/2007 at 07:09pm
User: Sondra from Haddonfield, NJ User Rating:
He eats a lot of apple pie and said it was too tart and the apples were not cooked well enough for the recipe. Liked the spices, but not his favorite.
Fantastico!
04/07/2008 at 02:02pm
User: Stephanie from Pensacola, FL User Rating:
Delicate crust, down home tart apples in the best combination called PIE ever made.
Perfect crust, lackluster filling
04/07/2006 at 06:41pm
User: Jillian from San Diego, CA User Rating:
The pie crust recipe is perfection; however, the apple filling was way to citrusy for my liking(and the liking of my friends). I even used around half the amount of orange and lemon in the recipe. I am making it again this week, but will be ommiting all the orange zest/juice and lemon zest.
Yummmmmmm!!!!
04/04/2006 at 06:33pm
User: Ron from Brick, NJ User Rating:
This recipe is so delicious and easy to do.The crust came out great and flaky too!! Thank you Paula.Ron
excellent!!!
04/02/2008 at 06:06pm
User: Anonymous User Rating:
This is so easy to make. It tastes out of this world
very very good
04/02/2006 at 10:41pm
User: pat from eldon, MO User Rating:
it was very simple and fun to make
Best pie crust ever!
03/29/2007 at 03:10pm
User: elizabeth from Claremont, CA User Rating:
I have been searching for the perfect pie crust for a very long time, and it has finally arrived. I didn't make the apple pie, I just used the crust for strawberry-rhubarb pie, but I trust the contessa all the way!!!
amazing
03/28/2006 at 06:08pm
User: vince from san jose, CA User Rating:
just like mama used to make, Ina, you've out done yourself yet again. Love you
Easy
03/27/2007 at 09:48pm
User: Anonymous User Rating:
Very very easy and it's delicious. I used a frozen crust, so made things much easier
Deep-Dish Apple Pie
03/27/2006 at 05:24pm
User: Hilda from Pflugerville, TX User Rating:
Very Good Exelent
Excellent
03/27/2006 at 03:37pm
User: Linda from Holmdel, NJ User Rating:
This is one beautiful looking pie and delicious too! I serve it warm with vailla ice cream (that is "good" vanilla ice cream, lol).
Applle Pie
03/25/2006 at 04:33pm
User: Anonymous User Rating:
Very good. YUM
superb
03/25/2006 at 02:22pm
User: Prue from Washington, PA User Rating:
This pie is just like mom used to make!
spirks
03/21/2007 at 01:00pm
User: Anonymous User Rating:
it look delicious [as always].and can't wait try the recipe tonight!!!!!!!!!
JONI
03/16/2007 at 07:36pm
User: Joan from Compton, CA User Rating:
GREAT RECIPE LOVE THE CRUST!
A little too many spices for me...
02/15/2007 at 03:04pm
User: Debra from Forty-Fort, PA User Rating:
I prefer a slightly sweeter pie... this had a few too many spices for me. I did love the crust! The crust was the best part of the pie... it did get slightly overdone in my opinion, so I will have to either lower the temp or time.
Woo
02/06/2005 at 10:43am
User: Anonymous User Rating:
g
perfect pie
02/04/2006 at 02:31pm
User: Kandi from Petersburg, IN User Rating:
must try apple pie . perfect would not change a thing.
Make You want to junp Back and Slap Yourself
02/01/2005 at 11:32pm
User: Anonymous User Rating:
Four to describe this pie!!!!!!!!!!! Best Apple Pie Ever
The Best Crust Ever!!!
01/31/2005 at 01:47pm
User: AMY from Hamilton, NJ User Rating:
I've been trying to find a good crust recipe for a while and I think with the combo of butter and shortening this one is a winner! The filling is wonderful too! My pie looked just like the one on the episode!
wonderful
01/30/2005 at 10:04am
User: ELLEN from marmora, NJ User Rating:
i have been trying recipes for apple pie for many years. this is the best by far. thank you for a easy rolling pie crust. everyone wanted more! thanks again!
terrific apple pie
01/29/2006 at 08:39am
User: Anonymous User Rating:
the hint of citrus is wonderful!!!!!
THE BEST APPLE PIE EVER!
01/29/2005 at 05:26pm
User: KRISTY from Montverde, FL User Rating:
This is the best apple pie ever!! The crust is outstanding and very easy to work with. It is such an impressive looking pie. I made this pie for a Christmas party and had several women approach me and ask how on earth I could make a pie crust like that.
Crust is perfect
01/28/2005 at 11:52am
User: Anonymous User Rating:
We made the pie crust as directed and it is wonderful, flaky, and delicious. We varied the pie a little, we used apples and peaches... very yummy!
Good to the last taste
01/27/2008 at 11:22am
User: Cassandra from Montgomery, AL User Rating:
This was the first apple pie I have every made and it turned out great. I would make this pie again.
Apple Pie
01/27/2005 at 11:09pm
User: Anonymous User Rating:
This was just ok. First of all I could not fit all of the filling into the crust. There was just too much filling. Also, there should be more cinnamon or nutmeg because all I could taste was the orange and lemon zests. Finally, Granny Smith apples may be a little too tart for an apple pie.
Yikes!
01/26/2006 at 05:51pm
User: Lupi from North Haven, CT User Rating:
On what planet is one-half cup of sugar adequate for 4 pounds of granny smith apples? That's the right amount of sugar to mix with an equal amount of mixed apples in an apple crumb pie (which has sugar in the topping). And for depth of flavor, skip the citrus, which is a discordant element and mix your apple varieties-- grannies, mutsu's, empire, cortland. Ina-- you live in apple heaven, take advantage of nature's bounty. And the crust has too much water.
gotta love this one
01/26/2005 at 01:14am
User: LISA from Mosinee, WI User Rating:
I made up this pie for a group of co-workers and they simply loved it. They were amazed at how many flavors were in it. From the taste of lemon and orange, the spices and even the zest....they listed just about all the ingredients....plus the crust was very flaky. I will be making this one again and again.
good
01/24/2005 at 05:38pm
User: LISA from vero beach, FL User Rating:
good but a little troble making crust,but other than that good.
Where's the apple taste?
01/24/2005 at 12:53pm
User: JILL from Shoreline, WA User Rating:
The pie crust recipe was wonderful, very easy to roll out and apply; however, all my family and friends could taste was the lemon and orange zest - the apple taste was masked by the overpowering citrus flavor. The crust is a keeper - the apple pie recipe is not.
Best Pie Crust I could make
01/23/2007 at 05:46pm
User: Anonymous User Rating:
I've never been able to make a pie crust until I tried her recipe and method. It worked perfectly.
YUMMY!!
01/23/2005 at 07:07pm
User: MEGAN from Newport Beach, CA User Rating:
This is a delicious recipe!! I love hot apple pie with vanilla ice cream! mmmmm good!!! My mother gave me this recipe (she watches the food network all the time) and now I try to make it at home for me and my hubby and the in-laws (when they come over). It doesn't come out as good when I make it, but I try!
MRP'S CHOICE
01/23/2005 at 06:04pm
User: Anonymous User Rating:
Good deep dish apple pie, but does not quite come close to my Mom's deep dish or as she called it family size.
Soooo Good!
01/22/2005 at 07:52pm
User: RONIT from New York, NY User Rating:
There are at least 8 inches of snow on the ground, but we're warm and cozy and eating the best apple pie we've ever tasted. Today I taught my 19mo. old daughter how to bake and we used this recipe- it came out perfectly! The crust was so easy to work with and baked to a even golden brown. Yummy-Even better warm w/ vanilla ice cream!
deep dish apple pie
01/20/2006 at 10:56am
User: gloria from jupiter, FL User Rating:
I am unable to print this to try it.
Apple Pie
01/18/2006 at 08:05pm
User: Anonymous User Rating:
The crust was no problem, but I felt the Granny Smith apples were too tart for my taste and I like more cinnamon, not the citrus taste. All in all...my mom still makes a better crust and a much better apple pie. Sorry, Ina. Mom's rule!
I love Apple Pie...just not this one!
01/08/2008 at 02:38pm
User: kim from dumfries, VA User Rating:
I normally really enjoy Ina's recpies, but my family didn't like this one at all. The apples went really mushy and it had a very sour taste to us.
Impressive!
01/03/2007 at 03:50pm
User: mikael from Forest, VA User Rating:
We loved it and we didn't want to get out the food processesor so we did the pie dough in the kitchenaid and it worked great.