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Parmesan Pita Toast Strips
Recipe courtesy Emeril Lagasse, 2004 Show: Emeril Live Episode: Family Affair Overall User Rating: 
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A Mess
06/30/2008 at 05:10pm
User: Anonymous User Rating:
these strips are horrible! They are completely over seasoned , and are dry.
Parmesan Pita Strips
09/26/2007 at 08:31pm
User: Anonymous User Rating:
I have made these numerous times for family gatherings and they are always a HUGE hit. However I do serve them with warm or cold Marinara sauce b/c pita bread is kinda dry.
A favorite of mine
08/29/2007 at 10:28am
User: phyllis from houston, TX User Rating:
I dont care much about presentation (my son does however) for me, as a single mom on the go, I look for taste and time in preparation, let me tell you, this one has got it all!!! this is one of my favorite snacks to provide for my son after his day at school. Nutrition, homestyle flavor, GREAT recipie!
Yummy
08/02/2007 at 05:12pm
User: Tammy from Virginia Gardens, FL User Rating:
All 5 of my children(10 to 14 yrs. old) made these and had a blast. Yummy yummy. Thank you
Fabulous!
07/29/2007 at 10:47pm
User: Anonymous User Rating:
I made these for a small dinner party and they turned out wonderful! Everyone enjoyed them and could not get enough. It was simple to make, this is defiantly an appetizer I will make again.
IT WAS GREAT
05/29/2007 at 03:15am
User: Anonymous User Rating:
I was surprised that even my kids loved it. And they are usually picky eaters.
almost perfect
05/21/2007 at 09:40pm
User: Sasha from Port Murray, NJ User Rating:
i loved this pecan pie except for one thing, there was too much chocolate when i made it. i do not add that much anymore. i also have to be very careful when baking because the crust can burn a little because of all of the sugar in the pie. but otherwise it is a great pie
Great
02/25/2007 at 06:10pm
User: Anonymous User Rating:
Wonderful snack for super bowl
New Staple
02/24/2007 at 08:02am
User: Anonymous User Rating:
Fun food.
easy and tasty
02/05/2007 at 07:48pm
User: Anonymous User Rating:
Didn't take long at all to sprinkle all the ingredients into a bowl, mix with garlic and butter, spread over pitas with a sprinkle of cheese, and toast.
quick and easy
01/08/2007 at 06:36pm
User: karen from ofallon, IL User Rating:
I loved this recipe - and so did everyone else at the party. It is quick/easy and oh so cheesy. Would make again for an appetizer or even great with soup and salads!
A keeper!
12/31/2006 at 01:36pm
User: Cheryl from Chicago, IL User Rating:
Emeril's recipes usually always are a bit too out there for me - but this one is incredibly easy and flies off the plate at parties - it's become a staple!
Everyone loved them!
12/22/2006 at 01:31pm
User: Anonymous User Rating:
Made them for a party & they were a bit hit. So many asked for the recipe.
A big hit!
12/03/2006 at 10:09am
User: Anonymous User Rating:
These were so simple (I bought the essence in the spice aisle instead of making it) to make and were a big hit both times I served them.
Awesome!
10/01/2006 at 01:04pm
User: judith from rehoboth, MA User Rating:
Wow, these took no time at all and everyone loved them. I served them on a cheese and cracker platter for a bridal shower. I cut them with the pizza cutter into little triangles. Yum!
just ok
12/26/2005 at 07:10pm
User: Anonymous User Rating:
too much work for what is was.
Fantastic
11/01/2005 at 02:29pm
User: Linda from Chicago, IL User Rating:
These turned out really well and were delicious - gone in seconds!
Great and easy
01/12/2005 at 12:42am
User: WILMA from Grosse Pointe Woods, MI User Rating:
I made this for a women's group of good cooks. They all wanted a copy. It works for a finger-food event, so people are more likely to take one or more.
Nice extra
10/12/2004 at 10:51am
User: MARGARET from Dallas, TX User Rating:
These were fast and easy to make. Nice extra to add to a meal -- and different than regular cheese toast.