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| Apple Strudel with Fresh Berry Sauce Recipe courtesy Paul Ramsey, Frances Towner Giedt and Bonnie Sanders Polin, Ph.D, The Joslin Diabetes Great Chefs Cook Healthy Cookbook, Simon and Schuster, 2002 Show: Sara's Secrets Episode: Eating Well Overall User Rating:  |
taste good!
11/30/2006 at 12:55pm
User: Rylen from waianae, HI User Rating:
apple struddle tastes so good!
yummy
11/22/2004 at 10:25am
User: PATRICIA from nipomo, CA User Rating:
this was so easy & very yummy , everyone loved it and it took no time at all to make, topped with ice cream instead of the berry sauce , yum
a great way to end a meal
10/03/2004 at 02:22am
User: SEAN from Endwell, NY User Rating:
This was a very good, healthy desert. It was simple to prepare and tasted amazing. I made it with the fresh blueberries, and it was a wonderful combination.
Delicious but frustrating
07/04/2007 at 09:00am
User: Katherine from Ossining, NY User Rating:
This dish is delicious when completed (with berry sauce and ice cream), but very frustrating to construct. Pictures of how to build the dessert would have been helpful. Several sheets of fillo were sacrificed before the strudel could be baked, and even then the end product probably looked nothing like the recipe author had intended. Again, photos, at least of the end product, would have been very helpful.