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| Pineapple Jalapeno Sorbet Recipe courtesy Emeril Lagasse, 2004 Show: The Essence of Emeril Episode: Hot and Spicy Overall User Rating:  |
try this "grown-up" variation
11/01/2007 at 04:22pm
User: Jacalyn from Lake Mary, FL User Rating:
A variation of this sorbet has become enormously popular as a margarita, and it's great. Simply made, you set a few spears of pared, cored fresh pineapple and a halved jalapeno in a jar with a fifth of tequila. Set the jar in a dark place for a couple of weeks, and serve over lots of ice.
Jalepeno Pineapple Sorbet
08/29/2004 at 06:33pm
User: DIANE from brookfield, WI User Rating:
I made the pineapple Jalepeno sorbet yesterday and I have to say it is simply fantastic. I can't wait to get the reaction from family and friends. It is sweet with a nice proportion of pepper flavor with a little bit of after bite. Its GREAT. I can't wait to make the apple glazed ribs next. I've gone to never having made home made ice cream to now owning 3 machines. Next time I'm thinking of maybe adding a touch of ginger to it. What do you think?
Yuck!
07/04/2007 at 12:16pm
User: Denise from Houston, TX User Rating:
Didn't like this at all. I like hot and spicy with fruity, but this didn't work for me.
tasty
06/10/2005 at 05:47pm
User: Anthony from San Antonio, TX User Rating:
Emeril your recipe was perfect you know your stuff. I liked the sweetness from pineapple and the spicyness from the jalapeno. I am your NO.1 FAN. Hopefully you'll get my review thanks for reading. Bye. Sincerly, Your No.1 Fan (Anthony)
it was the best
04/26/2006 at 03:49pm
User: elizabeth from mystic, CT User Rating:
i loved the taste of sweet pineapple and the hot peppers. it was the perfect desert to end an italian dinner party. my guest really enjoyed it.
My first attempt.
01/26/2005 at 12:24am
User: FRANK from Andalusia, AL User Rating:
At my first attempt of trying this recipe I found it to be both cold and hot at the same time. I think the next time I do this I will maybe add a little more pinapple than chili's. On the overall taste it was fabuloso.