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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Baby Back Ribs with a Spicy Apple Glaze Recipe courtesy Emeril Lagasse, 2004 Show: The Essence of Emeril Episode: Hot and Spicy Overall User Rating:  |
Everyone wanted the recipe!
12/27/2006 at 09:52am
User: Carla from Snohomish, WA User Rating:
I made these for Christmas. They were amazing! Several of my guests wanted the recipe. Everyone wanted to take some home. Thank you Emril, I love your recipes.
Wonderful
12/26/2004 at 03:17pm
User: Anonymous User Rating:
I had to boil the glaze for 1 1/2 hours to get correct consistency, and I baked the ribs for three hours. Glaze is very pungent, and I was concerned the ribs would be too spicy; but after broiling, they were perfect.
Great
12/19/2004 at 03:03pm
User: Anonymous User Rating:
This dish gets better every time I make it.
Spicy smooth & tender
11/25/2004 at 08:18am
User: Anonymous User Rating:
This was the hit of our recent Thanksgiving meal.
Winter Ribs
11/14/2006 at 07:54am
User: Pam from Belle Center, OH User Rating:
They were great. After the first time preparing this dish, I have learned to just make stuff up ahead, glaze, dry rb. Soo easy after that the spouse can make them up and have them ready for when you get home.
Apple Glaze Baby Backs
11/09/2006 at 03:45pm
User: Marcie from Fairfield, CA User Rating:
I had to let the glaze cook just as long as the ribs in order to get the right consistancy. But, I must tell you this meal was well worth the wait and effort. My son loved it so much he ate it two days in a row. Thanks Emeril
Outstanding
11/04/2004 at 05:14pm
User: JOE from Pleasanton, CA User Rating:
I prepared 3 racks of baby back ribs per this recipe over Labor Day, and loved it. I'll be making these again for Christmas dinner when all the family is in town - the spicy glaze warms the house w/ a pleasing apple smell - perfect for the Holidays, IMHO.
what a waste!
10/27/2007 at 05:42pm
User: Susan from Jonesboro, AR User Rating:
I've never had a failure with Emril until now. I followed the recipe to a T and the ribs were just a sickening sweet mess! It was liked steamed meat with syrup poured on it. I can't believe this is his recipe or that you others liked it. I took a chance because of the raves but being from the south, I like dry, spicy, smoked ribs so I'll chalk this up to a lesson learned!
They were great
09/10/2004 at 03:56pm
User: Anonymous User Rating:
I let the glaze reduce for about 2 hours and the ribs were in the oven for 3 hours. The results............we ate every single ribbbbbb..
Moist and Spicy Ribs
08/29/2004 at 09:41pm
User: MARY from Clifton Park, NY User Rating:
Meat falls of the bone. You can taste the apple cider flavor in the meat. Sauce very spicy, but sweet, nice combination. Made my guests feeling happy!!!
absolutly delicious
08/22/2006 at 09:19pm
User: l from bronx, NY User Rating:
i prepared the ribs and glaze a day ahead for our weekend camping. i cooked them for about 4hrs to get them tender and the glaze was thicker the following day. i must say everyone loved them. i was asked by all for the recipe. great!!!
Very tasty and easy
08/22/2004 at 07:27pm
User: KATHERINE from Attleboro, MA User Rating:
Very good ribs. The ribs needed to be cooked for at least 2 1/2 - 3 hours instead of the 1 1/2 - 2 hours stated in the recipe. The glaze did not become thick for a long time. Needed to reduce it for about 1 hour.
Oh...So...GOOD!
08/20/2005 at 12:52pm
User: JULIET from Denver, CO User Rating:
These were so so so yummy. I also had to bake them longer, about 3 hours, and they probably could have used more, and the glaze reduced about an hour or so to get it to the right consistency. But it was DELICIOUS. Even my 4 year old ate 2 ribs and I cant get her to eat a good dinner to save my life. Absolutely delicious, thanks for another great recipe!!
YUM
08/18/2006 at 06:51pm
User: Jayne from Craig, CO User Rating:
These ribs are a real hit. Everytime I fix them up - folks ask for the recipe. Thanks so much.
FABULOUS!!
08/14/2005 at 08:39am
User: SUSAN from Wyandotte, MI User Rating:
These ribs were by far the best I have ever had!! The glaze was awesome ... the sweet and spicey were perfect together. I agree with most of the reviews where I had to boil the glaze down for 2 hours. The house smelled wonderful ..even the next morining. Thanks Emeril!!
spicy rib review
08/13/2005 at 10:28pm
User: Brynne from Thousand Oaks, CA User Rating:
I thought these ribs were fantastic. I love that the meat falls off the bone. The only reason for the 4 star review as opposed to 5 was because of the ingredients. I did not use Cardemon at all (way too expensive to purchase unless I had any idea of other recipes to use it in). I did use the Vanilla bean, but frankly I don't know if it really made a difference and that too is extrememly expensive. I might suggest cooking the ribs a little longer at a slightly lower tempurature for those of you who prefer the fat to cook off a bit more. However, all that said... this is a must try and you will love it. Very easy recipe and prep time was a joke. Oh, one more thing... I was taught a long time ago to remove the very fine membrane from the back of the ribs and this makes a huge difference. You have to put the raw ribs under cold running water and get a slight edge of the membrane and pull. Sometimes it is easy and sometimes not. It really helps the ribs to be more tender.
Good
08/12/2006 at 10:46pm
User: Anonymous User Rating:
good
Amazing Glaze!
08/12/2005 at 11:21am
User: Sharon from Pearland, TX User Rating:
I actually used a center cut pork loin which I seasoned with Kosher salt, pepper, garlic powder and onion powder. I vacuum sealed it for two days in the fridge and placed it on the grill. I cooked the loin until the internal temperature was about medium rare and began glazing it with the spicy apple. I pulled the loin off the grill and let it sit long enough for the temp to raise to medium (also to let the juices settle.) The center loin came out beautifully! I think I will do this again for the upcoming holidays!!
Delicious Ribs
07/20/2007 at 09:29pm
User: Jason from Elkridge, MD User Rating:
Something different than bbq, fun to make as well
Everyone ABSOLUTELY loved it!
07/04/2005 at 01:44pm
User: Anonymous User Rating:
I made this for my BBQ party last week and everyone absolutely loved it! It took a little longer than 30-35min to reduce the glaze to reach the consistency I wanted,but oh my god it was so yummy!
Excellent seasoning!!
06/13/2005 at 04:44pm
User: Stacee from Country Club Hills, IL User Rating:
I loved the flavor and how tender the ribs were on the grill.
Delicious !
06/12/2005 at 08:56am
User: ANN from Knoxville, TN User Rating:
This is a great combination of traditional and Asia flavors ! I also had to cook the sauce for about 2 hours to reduce to a glaze. Easy to prepare the glaze one day, store in fridge, and do the ribs the next day !
finger lickin
06/05/2007 at 10:44pm
User: lisa from sacramento, CA User Rating:
The ribs were fall off the bone tender. I was out of cayenne pepper so used pasilla chili powder in the dry rub. It probably didn't turn out as spicy as it would have, but some family members aren't into really spicy foods, so it was perfect. The ingredients were a little hard to find. I went to Cost Plus World Market to get the cardomom pods and Allspice Berries.
Awesome Ribs
05/14/2007 at 05:00pm
User: Joe from Chicago, IL User Rating:
I love apple glazed ribs, and this is one of the best recipes ever. They take some patience to make, but are totally worth it.
This one's a keeper
04/30/2006 at 05:05pm
User: Anonymous User Rating:
I agree with numerous other posters...the glaze takes a very long time to reduce and we baked the ribs for a good 3 hours. They are definitely worth the wait though and a great alternative when hubby isn't available to slow smoke ribs all day on the Weber!
Best Ribs Ever!
04/27/2006 at 01:52pm
User: Ed from Kennewick, WA User Rating:
These were by far the BEST ribs I've ever had. I used spare ribs instead of baby back and they turned out great. I did have to simmer the sauce about 1 3/4 hours to get it to a "glaze" consistancy. I'll be using this recipe from now on. Probablly will be adding extra "hot" since we like a lot of spicy heat.
Not the same ol BBQ ribs
04/23/2006 at 11:31am
User: Brad from Rio Linda, CA User Rating:
The ribs were very ternder and the glaze terrific, sweet and spicy, we served them with Som Tam (Thai spicy papaya salad) and jasmine rice. A great alternative to BBQ ribs and green salad!
yyyyyyuuuuuummmmmmmmmyyyyyyyy
03/30/2006 at 06:44pm
User: anika from syracuse, NY User Rating:
yyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
amazing
03/03/2007 at 10:14pm
User: heather from palos verdes, CA User Rating:
expect no leftovers because people can't get enough of these yummy ribs. delicious.
Sooo good!
02/21/2007 at 11:31pm
User: Anonymous User Rating:
Loved the ribs! Had trouble straining, next time subbed the following ground: .5tsp ginger, .5tsp cinnamon, 2 tsp vanilla, 1tsp cardamom, 1tsp allspice. It was so much easier and I think it tasted just as good or even better! Increased cooking time for ribs and glaze like everyone else-I crave these all the time!
The best ribs we have ever had!
02/11/2007 at 02:37pm
User: Anonymous User Rating:
This recipe is not only easy to make, it allows time to cook ribs tender and falling off the bone (perfect time to spend with your guests). Excellent recipe!
delicious Emeril!
02/01/2005 at 10:02am
User: JESSICA from Fallston, MD User Rating:
Baked the ribs 3 hours and they could have used more time. Cooked the glaze 1 hour and it wasn't quite thick enough. But the flavors were GREAT! Not too spicy at all, even the kids licked the bones clean. Served with the lemon glazed sweet potatoes, they were good but a little pungent.
spicy
01/28/2005 at 11:53pm
User: FLORIANA from orlando, FL User Rating:
Suculentas, intentenlas!!
Great
01/28/2005 at 10:25pm
User: JIM from Huntsville, AL User Rating:
The dish is delicious but like others said, I would recommend doubling the cooking time.
Awsom Ribs
01/25/2007 at 09:50am
User: Anonymous User Rating:
I tried these ribs at my sisters house and they have to be some of the best ribs I have ever eaten.
Loved this version of Baby Backs
01/19/2005 at 05:09pm
User: SHERRY from Topeka, KS User Rating:
Very easy and a delightful flavor. The meat was so tender. My husband raved about the flavor also.