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| Beef Paillard Recipe courtesy Alton Brown, 2004 Show: Good Eats Episode: Flat is Beautiful II Overall User Rating:  |
Work Out!
12/25/2004 at 03:10pm
User: MELISSA from Hickory, NC User Rating:
Ok, Alton, it's Christmas Day, and I did everything you said. The meat IS good, but I feel like I've been workin' out! I tried your idea on a homemade beef beater, and between that and the stupid electric knife (I obviously have a very bad one) I feel like my right arm is gonna fall off! Love ya very much-but a warning-it ain't easy!
Awesome!
12/19/2006 at 09:31pm
User: Duane from El Paso, IL User Rating:
This is the best way for a fast steak, Seasoning with just a couple of different spices livens it up even more.
This was okay.
11/07/2006 at 06:09am
User: Anonymous User Rating:
Everytime I cooked it, it came out a little tough. I will have to try another type of beef next time.
REALLY TASTEY
10/18/2005 at 06:43pm
User: Jaden from North Liberty, IA User Rating:
The taste of beef paillard is wonderful. The kosher is a really grat touch that goes good with the pepper. If you prepare it with dark lettuce in the center in looks really nice. this is one of my favorite recipes.
Great!
10/02/2007 at 02:02pm
User: Anonymous User Rating:
This is VERY easy to make and the results are wonderful! I have actually used the same method with pork loin (I did bread the pork, though) and it was fantastic! Chicken is next! I am a pretty darned good cook, but I continue to get better the more I watch Good Eats. Thanks again AB for another wonderful lesson. Good Eats is definitely the best show on FN, and just might be the best show on TV!
Great eats
02/26/2005 at 05:52pm
User: Anonymous User Rating:
Very easy, but very good.
fab
02/16/2005 at 11:37pm
User: Anonymous User Rating:
faboulus
Easy?
01/23/2008 at 03:11pm
User: Anonymous User Rating:
I don't think using an electric knife is easy - nor is it a common kitchen gadget as far as I know!