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| Shrimp with Cocktail Sauce Copyright, 2004, Ina Garten, All Rights Reserved Show: Barefoot Contessa Episode: Wedding Anniversary Overall User Rating: 
This recipe is available for a limited time only. Why? |
Delicious recipe
12/14/2006 at 11:03am
User: Anonymous User Rating:
Loved it, I cut back on the horseradish because it was a lil' too spicy for me but hubby loves it hot.. hot.. hot... would recommend this recipe to anyone who is a shrimp lover.
Wonderful - All my guests love it!
07/31/2007 at 12:10pm
User: Shirl from Spring Branch, TX User Rating:
This recipe was fantastic. Not being a lover of horseradish, I could use just one tablespoon of it and it made it perfect for me and my guests. Have copied the recipe 3 times for friends and family. Thanks, Ina. I trying your Eggplant Gratin next!
Alternate Cooking Methods
06/16/2006 at 09:48am
User: Anonymous User Rating:
When I lived in Spain the way shrimps were cooked was you put water to boil, when it is boiling you dump in the shrimps and when the water comes to a boil again you take them out with a strainer and dump them in ice cold water to stop the cooking. You don't need a timer and the shrimps are perfect every time.
great
06/09/2008 at 03:31am
User: patricia from chicago, IL User Rating:
this is the receip i been looking for
Cocktail Shrimp
05/12/2007 at 05:21pm
User: Anonymous User Rating:
Simple yet concise.
Simple and delicious
03/20/2007 at 11:35am
User: Kathryn from Houston, TX User Rating:
I'd always had a problem with overcooking my shrimp..it was tough and bland. This recipe changed all that...it's simple and the cooking time is perfect. Adding the lemon and salt to the water makes a tasty difference.
excellent sauce
03/16/2007 at 04:01pm
User: Anonymous User Rating:
try the horseradish from the seafood shop in wainscott. It is better than I can make.