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Poached Eggs with Frisee Salad
Recipe courtesy Wolfgang Puck, 2003
Show: Wolfgang Puck's Cooking Class  Episode: All About Eggs
Overall User Rating: Overall User Rating


Poached Perfection
05/07/2007 at 05:06pm
User: DAN from olathe, KS    User Rating:
Just a wonderful way to prepare eggs. I used tarragon vinegar instead of white wine vinegar. Served the eggs with buttered toast rather than salad.