 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Scrambled Eggs with Fines Herbes and Tomatoes Recipe adapted from Wolfgang Puck's Show: Wolfgang Puck's Cooking Class Episode: All About Eggs Overall User Rating:  |
Light , fluffy, pucky
12/05/2004 at 08:10am
User: ED from Powder Springs, GA User Rating:
Delicious
Fresh & Light...Non-traditional breakfast
10/08/2005 at 06:17pm
User: Susan from Catonsville, MD User Rating:
Really liked this recipe. My husband is not too fond of heavy, greasy breakfast dishes, but this was very fresh & light...delicious!
Dijon Mustard, a true secret ingrediant
09/29/2005 at 11:37am
User: Mike from Daytona, FL User Rating:
Best eggs I've ever had. The Dijon Mustard makes it a particulary creamy and tasty dish.
Nice change
09/13/2005 at 09:25am
User: Anonymous User Rating:
If you're someone who doesn't like to fix what isn't broken, try this recipe. I am such of fan of plain, creamy scrambled eggs that I usually find the dressed-up version a bit of an overkill. This works. It adds just enough of a kick to be fun and tasty without overpowering the dish.
Best Eggs I've ever had!
09/12/2006 at 07:31pm
User: Melissa from Chino Hills, CA User Rating:
I made these for a Mother's Day brunch. These were honestly the tastiest eggs I have ever had. My whole family loved them. They have a yummy presentation too! Enjoy!
Herbed Scrambled Eggs
08/31/2004 at 03:45pm
User: ADRIENNE from Shreveport, LA User Rating:
Easy to prepare and I've never had better scrambled eggs. My entire family loved it.
simply great
08/16/2005 at 09:38am
User: Anonymous User Rating:
Thanks for teaching us how to do the basics right. I love the show in general and this recipe.
Used Parsley, Tarragon, & Chives
07/06/2006 at 04:54am
User: Anonymous User Rating:
Excellent scrambled egg recipe. The Dijon mustard really stands out for flavor with subtle hints of herbs.
surprisingly elegant
04/15/2007 at 05:05pm
User: Maggie from Albany, NY User Rating:
As easy as making plain scrambled eggs, but comes out with an amazing texture, and a really complex layered flavor. I've made these a few times.
My family raved!!!!!
04/01/2007 at 09:00pm
User: jeanine from tampa, FL User Rating:
I am a follow the directions kind of cook. I wasn't born with the cooking "nack" and yet I was able to cook these up just perfect! When I served them to my family on Christmas morning they were all very impressed and I think I was even more impressed because they came out of my kitchen!!! woo hoo! I will be using this recipe at every imp breakfast get together although it's easy enough to be a morning staple!
Excellent Brunch Recipe
01/29/2006 at 07:26pm
User: Carol from Chandler, AZ User Rating:
Loved the fresh herbs - in fact loved everything about this recipe.
great new way to cook scrambled eggs!
01/02/2006 at 03:36pm
User: Anonymous User Rating:
I made this for New Year's Day brunch - it was so simple, but the added cream, mustard and herbs made all the difference. Everyone loved it. I can't eat anything without some cheese, so I microplaned some gruyere and let people sprinkle it on top. It was perfect!