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Chicken Stew
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: One Pot Meals Overall User Rating: 
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Doubled and froze
07/07/2008 at 02:22pm
User: Elaine from Germantown, TN User Rating:
I doubled the recipe (adding garlic) and froze half for a hectic day. I did not add the beans for the frozen dinner. I am always looking for recipes that freeze well and double them. This is a great one. I also used fresh thyme since I have an herb garden. Great recipe!
So easy and delicious
06/04/2008 at 11:47am
User: Caitlyn from Lowell, MA User Rating:
This recipe is so easy and tastes amazing. It has become a family favorite.
Loved it!!!
04/22/2008 at 09:20am
User: Anonymous User Rating:
This stew is awesome! I added a little more broth the last few times I fixed it but it was great either way. I prefered it with fresh basil like the recipee calls for but when I don't have it I use dried and it comes out almost as good.
Wow
04/12/2008 at 03:32pm
User: Peter from Fort Myers, FL User Rating:
This is excellent and the leftovers are wonderful
Family loved it!
04/09/2008 at 08:40pm
User: Anonymous User Rating:
Simple, delicious, quick and easy! Made it for the family and they loved it. Definately worth the attempt for a first time cook like myself!
Quick and Delicious
04/05/2008 at 03:19pm
User: shar from Torrance, CA User Rating:
I can't believe how simple this was and how delicious it was. I served it for some friends coming over for a simpe dinner and it was perfect with a baguette and salad. I've tried it with boneless chicken and bone-in thighs as well. It was perfect on a very cold evening...
Amazing!
04/05/2008 at 01:46pm
User: Danielle from Concord, NH User Rating:
This is by far the best stew I have ever had. The only changes I made where to leave out the beans (not a fan) and double the ingredients, because you will want plenty of leftovers. (and by using more broth it makes it more of a soup, instead of a stew) I used Organic Better Than Bouillon chicken base instead of low-salt chicken broth. The flavor is much better, however if you are watching your sodium intake this substitute would not be the way to go.
delicious
03/31/2008 at 09:04pm
User: christina from riverdale, NJ User Rating:
I've made this chicken stew for my family a number of times and we all love it! I usually double the recipe otherwise there are no leftovers :(
chicken stew
03/27/2008 at 08:30pm
User: Anonymous User Rating:
easy and excellent tasting
I love this receipe
03/25/2008 at 04:37pm
User: Lori from e setauket, NY User Rating:
I really enjoy this receipe. I actually made it for Easter and it was a big hit!!
Awesome and Super Easy!
03/21/2008 at 02:12pm
User: Marcia from Hixson, TN User Rating:
Awesome recipe just the way it is or you can easily make changes to it to based on your mood. I did add garlic and served with egg noodles. My 2 year old twins ate it so that alone makes it a keeper. My Sicilian husband who generally does all the cooking thought it was terrific as well!
A New Favorite
03/17/2008 at 12:41pm
User: Suzanne from League City, TX User Rating:
This dish was simple and quick to prepare and it was delicious! It is now my husband's new favorite. I think it would also be good as a vegetable stew without the chicken. I'll definitely make this one again and again.
loved it but changed it a little
03/16/2008 at 05:44pm
User: L from Cherry HIll, NJ User Rating:
i used more than 1 tbsp of the tomato paste and at the end threw in some ramen noodles to add a little more substance. tasted great
Mediocre
03/16/2008 at 04:18pm
User: Anonymous User Rating:
It was okay. I had to add some taste to it more salt and two garlic cloves. In addition, it was a bit soupy so I had to add more heat into the cooking.
Easy to Prepare and Great Every Time
03/16/2008 at 11:56am
User: Mary from Grandville, MI User Rating:
I have prepared this recipe many times and it comes out great. It is very simple to make but has a very complex flavor. Greate with a salad and a loaf of crusty bread.
Blah Stuff !!
03/14/2008 at 10:42am
User: Windy from Humble, TX User Rating:
This is a blah recipe. Needs alot more of something. Even the next day it did not taste any better, like I had hoped it would. I was disappointed.
Good Quick Meal
03/09/2008 at 07:02pm
User: Chris from Waterford, MI User Rating:
This is a great meal. It was easy to prepare and is easly altered to your liking. I omitted the bean and added portabello mushrooms. The whole family loved it.
Excellent and easy
03/05/2008 at 07:45am
User: Nicole from Royal Oak, MI User Rating:
I loved this recipe. It was as delicious as it was easy to prepare. It also made enough for leftovers. Full of nutrition and relatively low in fat.
Amazing
03/02/2008 at 11:31am
User: Ginger from Oak Creek, WI User Rating:
This was a huge family hit! My young boys and husband loved it! My only regret is the fact I don't have a larger pot to double the recipe!
Delicious
02/29/2008 at 12:57pm
User: Anonymous User Rating:
This receipe was sooo easy and tasty! I did add the garlic as suggested and threw in extra seasoning for added flavor. It was a little soupy the first time around but perfect stew for leftovers. I could have kept cooking with the lid off to thicken it up but chose not too b/c I knew it would thicken itself up in the fridge....easy enough to gauge to your preference. Loved it!!
Outstanding
02/27/2008 at 04:57pm
User: Anonymous User Rating:
My family loved this stew!!
The best!
02/27/2008 at 01:15pm
User: Ann from Smithfield, VA User Rating:
I couldn't believe how simple and easy this was to make. It was delicious! I gave my neighbor some and she said it was great! This recipe is the best! i just love it. Thanks Giada!
Yum!
02/25/2008 at 04:19pm
User: Cherryl from Lilburn, GA User Rating:
This stew is delicious, healthy and very tasty!! The flavors compliment each other well. My husband and I love it.
I should have my own show!
02/22/2008 at 03:14pm
User: Robert from San Francisco, CA User Rating:
This recipe is great. Definitely add some garlic to the "trinity" at the end (don't want it to burn) and use White beans. I made this for me and my partner and he loved it. But the next day I turned the left overs in to a masterpiece (Giada, hope you are sitting down honey) I added some whole wheat pasta noodles (summer is coming girls - gotta get in a bathing suit soon) 1 cup of Ricotta cheese and 3/4 Parmesean cheese...mixed it all together with the left overs and baked at 350 for 25 mins. This dish was incredible and there is still left overs in the fridge (the dish that keeps on giving) Watch out Giada - I may have my own show before you know it...can I borrow some of your teeth whitener! I need to wear sunglasses when I watch your show. Luv ya babe.
Wonderful
02/21/2008 at 05:12pm
User: Anonymous User Rating:
This stew is so unique and awesome! My whole family loves it including my young sons!
Fantastic with a few modifications
02/20/2008 at 12:04pm
User: Anonymous User Rating:
I followed the recipe, but added 1/2 zuchini, 1 small potato, 2 tblsp fresh lemon juice, 1 sprig of rosemary. I also added two links of chorizo (casings removed) for the meat and stirred in left over 1/2 roasted chicken towards the end. I ended up with shredded chicken in the stew which was fantastic. I also had to add more liquid - a half can of vegetable stock. My family absolutely loved it and went back for seconds and thirds. This recipe is definitely a keeper. Next time I will follow my version and add a jalapeno and maybe a splash of red wine.
Great Recipe!!!
02/19/2008 at 02:45pm
User: Russell from Lakewood, CO User Rating:
Thanks Giada, the recipe was great! I doubled the recipe and only added frozen corn - served it over brown rice and loved it! Thanks again.
Sooo easy & yummy
02/11/2008 at 02:05pm
User: Lisa from Rancho Cucamonga, CA User Rating:
My husband is a really picky eater. He has asked me to make this several times now & even ate the leftovers which is practically unheard of in our house! It smells so good while cooking & is really easy to throw together. Thanks Giada, I am making this again tonight & can't wait!
What could be simpler?
02/10/2008 at 04:07pm
User: Anonymous User Rating:
Quite simply the definition of a comfort food. It needs no modification of any kind. On a cold February afternoon, our guests were treated to a wonderful meal whose taste and aroma still linger with this writing.
Took longer to prepare than expected
02/05/2008 at 09:11pm
User: Mollie from Plano, TX User Rating:
This recipe was good, but it took much longer for me to prepare than it stated. Shredding the chicken was fairly time consuming. I added garlic as suggested, but it just wasn't as tasty as I expected. It was still quite good though, like all Giada's recipes.
Delicious!
02/01/2008 at 05:08pm
User: elizabeth from Wheeling, IL User Rating:
Very comforting. I had to add about double the broth, otherwise it would have been too think.. but it is definately worth making often!!
EASY AND VERY GOOD
01/31/2008 at 08:51am
User: Dianne from Ormond Beach, FL User Rating:
I followed the recipe but didn't have any thyme. It was absolutely delicious! I like more broth so I added another can of chicken broth. I am going to make this again very soon!
Perfect..........
01/31/2008 at 08:46am
User: joy from beacon falls, CT User Rating:
While I was preparing this dish (along with the help of my children), my husband was commenting on what a strange smell it had. When it was served, all he could say was WoW ~ and the children LOVED it too. Very simple and tasty.
Delicious comfort food
01/28/2008 at 10:01pm
User: Sherry from Plainfield, IL User Rating:
Simple recipe that is just terrific on a cold winter's day. I read the other reviews---browned the chicken well at first, added two cloves of garlic, a parmesan rind, and a splash of red wine. Switched out the kidney beans and added cannellini beans---just terrific. Wow'ed the neighbors yet again! Thanks Giada, and thanks to the other reviewers for sharing their tips and hints--it really made a difference!
easy and delicious !
01/28/2008 at 11:49am
User: jen from marlboro, MA User Rating:
I made this recipe this past Sunday. I used chicken thighs instead of breasts since it was what I had on hand,and it worked out just great. I also used uncooked rice instead of beans and added it at the end - about 3/4 C when I added the cut up chicken. It was very yummy. I also added some hot pepper flakes to add some "kick" to it. It was easy! Thanks Giada for another great recipe! Jen D Marlborough,Ma
Yummy!
01/25/2008 at 08:37am
User: celeste from wakefield, RI User Rating:
This was excellent! I doubled the recipe as I have a big family, used chicken thighs (cooked the chicken a little longer till they were done). I added a 1/2 cup of orzo at the end because there seemed to be too much juice even though I cooked it uncovered. I made some fresh bread..my house still smells awesome! The flavors on this stew are incredible. This is a keeper!
chicken stew
01/23/2008 at 04:54pm
User: stacy from w. bloomfield, MI User Rating:
my husband and i loved this stew. an excellent winter comfort meal. we used boneless, skinless chicken breast to cut down on the fat. it did take longer to cook than indicated because of the carrots. i'll keep it in my favorites - it was pretty quick to make and delicious. i'll add a parmesan cheese rind while simmering next time for added italian flare.
This is wonderful,!!!!!!!
01/23/2008 at 03:47pm
User: teresa from hidden valley, CA User Rating:
It was cold and rainy and thought this would be good, It's fantastic, I didn't have a can of chopped tomatoes, or bone-in chicken, so I used 1 14oz can tomato sauce, more vegis than it called for and used 2 boneless skinless chicken breasts, I also don't like kidney beans so used canilnnelli beans, ( 1 can) as per recipe, simmered for about 45mins, or so, served with cheesy garlic bread, my whole family loved it, hearty and delicous but easy on the calories, will make again, by family request,!!!!!!Thanks for another Yummy recipe,!! Teresa S.
fabulous dinner
01/22/2008 at 07:13pm
User: kristine from morgan hill, CA User Rating:
I made this for my family and they loved it. I will absolutely make it again. It had too many beans in it for my children so I recommend halfing the amount or deleting all together.
Tastes OK
01/21/2008 at 09:42pm
User: Erika from Lewis center, OH User Rating:
I made the stew after watching Giadia make it on TV. I was very excited to eat it, but it didn't turn out that thick. I had an ok taste, but I don't think I would make it again.
Yummy Stew
01/16/2008 at 01:29pm
User: Alyssa from Louisville, KY User Rating:
I made this a couple of nights ago. It was quick and full of flavor. The perfect dish to warm you up on a chilly night. It's great served on top of white or brown rice as alternative or accompanyment to the crusty bread.
Healthy but Tasty
01/06/2008 at 07:29pm
User: Anonymous User Rating:
This recipe is so good, and surprisingly flavorful. It's a good transition from the rich foods of the holidays.
Great Stew
01/03/2008 at 09:02pm
User: Jennifer from Mineola, NY User Rating:
Loved this stew. I added 3 cloves of minced garlic and used dried basil due to availability. Used italian style diced tomatoes and cooked it a little longer to thicken. My very picky 9 year old son managed to eat his whole plate. Really did have great flavor.
Soooo YUMMY!
12/30/2007 at 11:02pm
User: Amy from Bartlett, IL User Rating:
This was such a great dish! I think that it could use a little bit more broth/stock--if you want it to be more soup like and have more to go around. I added potatoes after I put the chicken back in the pot, let it cook 20 minutes. Then I added some frozen corn, peas and green beans. Actually next time I am going to put in some chopped up zucchini with the potatoes. I will leave out the green beans. It was delish!!!!!
so good!!
12/29/2007 at 12:38pm
User: Angelika from Helenwood, TN User Rating:
I made it today for the first time. It has great flavor and so easy to make. Love it!! Thanks Giada!
Chicken Stew
12/26/2007 at 10:55pm
User: Anonymous User Rating:
This was easy and very tasty. I used white kidney beans instead of the red and really liked the look and flavor. Highly recommend.
Perfect for cold weather!!
12/19/2007 at 08:32pm
User: Cecelia from Tampa, FL User Rating:
I added garbanzo beans and (at my husband's request) smoked sausage. It was GREAT!!! At the last minute I wished I had add rice...but it was still good by itself with bread and butter!!! This is going in my collection!!! Thanks Giada!!
Soooo yummy!...
12/17/2007 at 05:13pm
User: Tomi from Andover, KS User Rating:
... I used Chicken Breast and it was still delish!
Easy and filling, but bland
12/17/2007 at 08:48am
User: HOLLEY from Atlanta, GA User Rating:
After reading other reviews of this recipe, I made it with a few variation to try to add flavor. I added minced garlic to the mirepoix, put in a parmesan rind with the chicken, and used cannellini beans. It was edible and filling, but lacked flavor. I brought it to a holiday party and it was not a hit. I'm not sure what would make this dish more flavorful, but I won't be making it again.
Yummy
12/11/2007 at 08:48pm
User: candi from woodbury, NY User Rating:
this was great, and even better the next day and even better frozen and re-heated a week later! Very healthy, and hearty.
Easy and Excellent!
12/10/2007 at 08:11pm
User: Lauretta from San Diego, CA User Rating:
This was easy and very tasty. I added some fresh spinach that I had in the frig. I added it when I added the basil. I am trying to add more veggies to my cooking, so I just threw it in. I left everything else the same. It was great. It is very healthy which is good, but sometimes healthy means "not very satisfying". This is healthy and very satisfying. It really tastes like a slow cooked comfort food.
Great meal to deliver to a friend in need!
12/04/2007 at 10:29pm
User: null from null, null User Rating:
I decided to make this stew after seeing how easy it was to prepare on the video. It was so true! I made this to take to a friend, and then included a copy of the recipe when I delivered the meal. The next day at work, I discovered that she had made copies to hand out to all of her friends in the office. I guess she liked the recipe! After taking a sample bite, I now have to prepare it for my own family!
GOOD! =]
12/04/2007 at 04:30am
User: Anonymous User Rating:
It was good and it went well with garlic bread sticks. The colors in the pot looked very nice as well (veggies, beans).
Awesome Stew!
12/02/2007 at 03:56pm
User: Adrienne from Metairie, LA User Rating:
This stew was great and easy to make. I added cremini mushrooms and garlic. I also used roasted crushed tomatoes instead of diced tomatoes.
Delicious
12/02/2007 at 01:27pm
User: Ginger from Jacksonville, FL User Rating:
We like to make this stew on a Sunday and save leftovers for Monday lunch. It is delicious! Serve with crusty bread and it will quickly become a favorite in your house and with your guests.
wintertime stew
11/29/2007 at 12:59pm
User: lisa from folsom, CA User Rating:
Easy and great tasting stew on a cold stormy night.
pretty good
11/27/2007 at 01:02pm
User: jill from plano, TX User Rating:
My husband & I thought it was quite good, but my kids barely touched it. I did add garlic, as others suggested, and also a spoonful of high quality chicken base to richen the soup. Probably won't make again b/c i like to prepare meals the whole family will eat. But it really is pretty tasty.
delicious, healthy and super easy
11/27/2007 at 01:00am
User: julie from philadelphia, PA User Rating:
i added one extra carrot, 3 cloves of garlic and used 1/2 dried basil, otherwise i followed the recipe exactly and it turned out awesome! definitely cook this uncovered if you want a thicker, more stew-y consistency. delicious meal on a cold night.
Everyone asks for the recipe
11/10/2007 at 01:20pm
User: Abby from Greensboro, NC User Rating:
I love this stew and so does everyone I make it for including my two year old. I get so many requests for the recipe. I usually make a double batch and freeze some for later.
Easy & filling
11/09/2007 at 12:48pm
User: Stacey from Revere, MA User Rating:
I made this dish in a crock pot.It was absolutely delish & so easy. The one mishap that I encountered was "the bones". I should of deboned it earlier, by the time I checked on it, it was difficult to find the bones in the stew!
easy and fast cold night supper
10/30/2007 at 12:02pm
User: jennifer from washington, DC User Rating:
I made this last minute for guests when the weather turned cold. i had most of the ingredients in my cupboard already. Used garbanzo beans instead of kidney beansand had parmesan on the table to sprinkle on top. Served with warm bread and salad for a satisfying cozy meal. Will make again!
Yuck!!!!
10/14/2007 at 09:10pm
User: Anonymous User Rating:
REALLY blah. Absolutely no flavor. Nobody in the family liked it.
One more for the recipe bank!
09/20/2007 at 03:34pm
User: Angel from Bronx, NY User Rating:
I thought this was delicious. Will definitely do this again.
Deeeeelish!
09/13/2007 at 11:13am
User: Anonymous User Rating:
Let me just start by saying i'm brazilian so i'm a picky eater and cook just because our dishes are so full in flavor but OMG!!! this stew is unbeliavable i had my boyfriend and 2 of his friends over for dinner last night and they loved it!!! I did add 4 cloves of garlic to it but other than that i followed the exact recipe and YUMMMM!!! Thanks Giada!
Hearty and Healthy
09/08/2007 at 02:33pm
User: Anonymous User Rating:
I prepared this exactly as written and loved it, served it for our friends who are food connoisseurs and in the restaurant biz, and they loved it too and asked for a copy of the recipe
Very Tasty
08/27/2007 at 09:13pm
User: Rebecca from Tucson, AZ User Rating:
I made this recipe with a few alterations (e.g. a few cloves of garlic, no basil, and I browned the chicken breast first). I also let this thicken quite a bit and served it with rice. It had a gumbo like consistency but with a delicious tomato aromatic flavor. I'll make it regularly from now on. Very easy too!
All Time Favorite
08/23/2007 at 04:37pm
User: Sherry from Oceanside, CA User Rating:
This recipe is easy, great for a nutrious delish meal. This is an all time favorite of my family. I make this at least twice a month. I have adapted this recipe for my family, instead of the beans, I add pasta shells and it is so good. I serve with crusty french bread... I definately recommend! Thanks!
Simple & Delicious
07/06/2007 at 05:53pm
User: Anonymous User Rating:
My boyfriend absolutely loved this dish when I made it for the first time. It's so simple and delicious! I add mushrooms and a little red wine and make a ton so it lasts and lasts.
Yummy Good Chicken Stew
07/06/2007 at 12:40pm
User: Debra from Queens Village, NY User Rating:
This is a very good stew and satisfying, perfect for a winter meal.
Chicken Stew was good but it needed some help.
06/25/2007 at 07:24pm
User: Pamela from shelbyville, KY User Rating:
I made it for the first time today. It was simple to make but in my opinion it was lacking flavor. I will make it again but next time I will add oregano and instead of using diced tomatoes I will use a can of Rotel (diced tomatoes with chilies) to kick it up a notch. Also instead of bread I made cornbread which was a great addition. I also made this dish and put it over white rice. I also added garlic to the vegetables in the beginning. To the people who stated that it did not get thick enough, you need to let it simmer longer. I think I may have let it simmered too long because when I was done I had no liquid left which was fine by me.
Wonderful!
06/15/2007 at 03:35pm
User: Anonymous User Rating:
This was so delicious and easy to make. The next time I make it I will leave out the kidney beans and serve it over pasta-my husband will think it's a different meal!
My first amazing stew.
06/13/2007 at 02:33pm
User: Jennifer from Mineola, NY User Rating:
My kids and husband can be picky at times, but this was a sure hit with them and a one pot meal for easy clean up.
Good Stuff
06/11/2007 at 04:53am
User: Dan from San Francisco, CA User Rating:
Easy to make, and quite flavorful.
One of my husbands favorites
06/04/2007 at 08:34pm
User: Anonymous User Rating:
I added mushrooms and garlic. Awesome and a great comfort food meal.
A Keeper
05/23/2007 at 10:35am
User: Anonymous User Rating:
This recipe was very easy and very tasty. I served it over rice and it was awesome. It's a great recipe to take to someone who is sick instead of chicken soup. My 17 year old gave it a thumbs up. That says it all.
Tasty and EASY
05/22/2007 at 04:54pm
User: Suzie from Kingwood, TX User Rating:
My family loved this dish...even my 7 and 8 year old kids! I modified this slightly by taking the skin off the chicken prior to cooking and it was still delicious. This is an Abs Diet friendly recipe too for those on the Abs Diet!
Very Quick and Versatile
05/12/2007 at 09:18am
User: Sandra from Basking Ridge, NJ User Rating:
This recipes is so easy to put together. You can add different ingredients very easily and its still delicious. Its very hearty and satisfying.
Loved it
04/29/2007 at 10:15pm
User: LILLIAN from Colts Neck, NJ User Rating:
My husband who usually doesn't like chicken breasts loved this!
EASY AND DELICIOUS!!
04/26/2007 at 04:55pm
User: Tanya from Bradenton, FL User Rating:
This recipe has quickly become a family favorite! It is so easy to prepare and the ingrediants are usually kept on hand so it is good when you are in a pinch too! We have chosen the carb friendly addition of freshly shredded cheddar on top for serving instead of the suggested crusty bread!
Chicken Stew
04/19/2007 at 04:04pm
User: Tyra from Sprague St, WA User Rating:
This has is a wonderful, easy and healthy recipe. I have shared it with many people who have also raved about it.
Fantastic
04/02/2007 at 06:14pm
User: becky from Casa Grande, AZ User Rating:
This is a wonderful stew. I added garbanzo beans and sauteed several cloves of garlic into the pot. Also, boneless breast work well with it. The flavors and textures are just wonderful.
2 Thumbs Up!
03/24/2007 at 08:20pm
User: Sally from Pittsburgh, PA User Rating:
Love it, Love it, Love it! This was a snap to throw together. I am looking for more healthy recipes, as my husband eats way too much beef. Tried this one on him; he's not a chicken fan, but liked this. I changed it up slightly; I used 2 carrots, a 28 oz. can of diced tomatoes with basil and oregano, 4 chicken thighs and 2 chicken breasts. I also added some minced garlic. So healthy, so good! This one will be added to my rotation! Thanks, Giada.
kept improving
03/11/2007 at 11:20am
User: mia from Bethesda, MD User Rating:
when i first ate it. . . it was good, but nothing special. the flavors grew in depth the longer it sat, and it definitely got better over time. i enjoyed it with couscous on the side
Fantastic
03/06/2007 at 06:10pm
User: Anonymous User Rating:
I make this recipe just about once a month during the winter. It's one of my favorites!!! So hearty, but healthy.
Stewlicious
03/05/2007 at 06:05pm
User: heather from denver, CO User Rating:
This recipe was very easy to make and great for leftovers. Wonderful to make on a cold day. I loved how I was able to make it leave and come back and reheat it.
Tastes great and is so easy.
03/04/2007 at 10:12pm
User: Katherine from Norman, OK User Rating:
My title says it all
Great Stew
02/22/2007 at 11:11pm
User: Anonymous User Rating:
This stew is delicious. Very easy to prepare. I've even used different cuts of boned chicken depending on what I had on hand. It is extremely hearty and filling.
Holy Moly!
02/18/2007 at 10:53am
User: Anonymous User Rating:
Nothing bad to say about this recipe at all. Fantastic.
This dish is one of the best
02/11/2007 at 08:18pm
User: SARAH from Gaithersburg, MD User Rating:
I've been making this for over two years. Comes out perfect every time. I normally use the diced tomatoes flavored with basil, garlic and oregano for a more full-bodied taste. I now use pinto beans instead of kidney just for personal preference. That is my only deviance from the original recipe. I just doubled it tonight for my lunches this week and it came out perfect yet again. Sweet (but not too sweet) tomato broth, tender chicken, flavor-infused carrots and celery. I cannot stress enough how wonderful this dish is - do yourself a favor and try it.
Chicken Stew
02/09/2007 at 01:29pm
User: Linus from Lisle, IL User Rating:
Tasty easy to prepare stew. I substituted green beens for the kidney beens and tripled the tomato paste and added some lemon juice. Served over bow tie pasta. Delicious!!!
Delicious
02/06/2007 at 06:12pm
User: natalia from fairfax, VA User Rating:
Wonderful flavors and great for a cold night in front of the television
Great stew !!
02/05/2007 at 09:18pm
User: MICHAEL from Sammamish, WA User Rating:
This is a great stew which can be altered to one's taste. I added crimini mushrooms and will maybe add a little orzo next time. Loved it!!
Just Okay
02/04/2007 at 06:36pm
User: Kathleen from Carver, MA User Rating:
This recipe was kind of disappointing. It tasted fine. There was nothing really wrong with it but it just didn't have that WOW factor for a keeper recipe. I found it rather boring.
OUTSTANDING
02/04/2007 at 12:52pm
User: Mildred from Bainbridge, GA User Rating:
This stew was easy to make and elegant enough for company. Only improvement would be to thicken the sauce a tiny bit more. Our guests loved it and so do I.
Fantastic!
02/02/2007 at 03:15pm
User: THERESA from El Mirage, AZ User Rating:
This recipe is fantastic! I have made it 3 times in the last 3 weeks. The flavors meld nicely. The only change I made was to add a few cloves of crushed garlic. MMMMMMMMMMMM
Delicious -- I make regularly
02/01/2007 at 04:48pm
User: Fil from Stamford, CT User Rating:
I love this dish! It's simple and hearty. You just pop everything in a pot and let it do the work. It does for a great leftover as the flavors continue to blend each day.
Delicious!
01/31/2007 at 02:23pm
User: susan from mt. laurel, NJ User Rating:
I made this recipe last night and my family loved it. I also added the red wine, garlic, penne, and an extra carrot. After ladling it into the bowls, sprinkled it with grated cheese, and served it with a tossed salad and bread. How delicious was this!
delicious
01/30/2007 at 07:24pm
User: carol from abington, MA User Rating:
I made this for dinner tonight and it was absolutely delicious!!!!! My husband does not like kidney beans so instead, I diced some small gourmet white potatoes and let them cook for about 25 minutes in the stew and I also added 1/2 of a carton of chicken stock to give it more liquid for the potatoes to cook. It was fantastic!!!
Fantastic!
01/23/2007 at 11:05am
User: Wendy from Greensboro, NC User Rating:
I followed this receipe almost to the letter and it is an instant family favorite. My 5 year old ate an entire bowl and my husband had two! I had fresh thyme so I used that instead of the dried and it took about 15 extra minutes to cook the chicken - possibly I had just extra large pieces? Since it only called for salt and pepper to taste, I made sure to add generous amount to chicken when cooking. I think this may be why other reviewers thought it was bland. Awesome, awesome, awesome recipe! Thanks Giada!
Nice change from Beef Stew
01/23/2007 at 08:45am
User: Anonymous User Rating:
First time I ever made a chicken stew. It was very good. Go easy if you add extra salt as it isn't needed.
Out standing Stew
01/22/2007 at 09:14pm
User: Anonymous User Rating:
I will be making this all winter long
Hearty and Flavorful
01/22/2007 at 08:09pm
User: Lisa from chanhassen, MN User Rating:
I was looking for a great chicken soup or stew to cook for my family during our bout with cold/flu season. This recipe was just the right choice. It was warm, full of flavor and hit the spot with everyone! Incidentally, I prepared Giada's crunchy parmesan chicken tenders the same night. I stirred in a couple of heaping tablespoons of the garlic and balsamic vinagrette dipping sauce (that went with the chicken tenders recipe) into the soup towards the end of cooking. It added to the great flavor. Wonderful, I will definately make it again.
dinner for weeks on a budget!
01/21/2007 at 09:36pm
User: Anonymous User Rating:
I LOVE LOVE LOVE this recipe and so does my family! We make double sometimes triple batches and throw the extra in our freezer. I HATE to cook but, I never mind throwing this together,even last minute. I've altered it a bit to our taste but, the idea is the same. Does your family have a pasta night? ours does and plain old pasta and jar sauce got OLD! This is the perfect pick me up from your boring pasta night. Grab a loaf of garlic bread and a nice bottle of wine or sparkline apple juice(we have a 2 yo) and have a nice fuss free night in!
Easy and Great Flavor
01/18/2007 at 07:20pm
User: John from New Britain, CT User Rating:
During our first snow fall, I made this stew. IT made the kitchen smell wonderfull. It was easy to make, which was nice for a weekday dinner, and it was full of flavor!
Easy & Healthy Family Meal
01/18/2007 at 12:53pm
User: Anonymous User Rating:
easy and healthy meal. used boneless breasts and shreaded. fresh basil gives it a sweet flavor. this meal is even better the next day. easy to prepare and healthy.
Fantastic, Delicious & Easy
01/17/2007 at 04:39pm
User: Stacy from Stewartsville, NJ User Rating:
This dish had great flavor and was so easy to make. From beginning to end it only took 1 hour and it tasted like I cooked it all day.
Good for leftovers
01/17/2007 at 12:56pm
User: Anonymous User Rating:
I made this stew without the garlic, but think it could have used it. I used dried basil instead of fresh, but it worked just fine. I really enjoyed the stew and my husband asked for seconds. It took a little longer for me to get the stew to reduce and it wasn't as thick as it was on tv. I really love this stew reheated with a dollop of sour cream. I think it's best as leftovers, but so good.
great
01/15/2007 at 09:13pm
User: Britney from Flint, MI User Rating:
takes a little longer than directed
A few changes but very good!!!
01/12/2007 at 02:58pm
User: Laurel from Spingboro, OH User Rating:
I had to use crushed tomatoes because that is all I had and I did not add the beans because my husband hates them. I only used one breast because the one I had was huge. I had to cook it a bit longer but it turned out excellent. And all that flavor with very little calories!!!Thanks Giada
Absolutely delicious!
01/11/2007 at 12:59pm
User: Anonymous User Rating:
Saw the video for this on the Food Network website and thought I'd give it a try last night. Not only was it very easy to make and not all that time-consuming, it was absolutely delicious! And I felt good about eating it -- with all the veggies and chicken instead of beef, I am sure it was healthier than a beef stew. The only change I made was I added two 14.5 oz cans of diced tomatoes to fully cover the chicken breasts. I highly recommend this recipe! You've done it again, Giada!
A nice alternative to chili
01/09/2007 at 05:12pm
User: Karyn from Twinsburg, OH User Rating:
A beautiful and colorful meal and a great dish to take to a sick neighbor or friend. Not spicy like a chili, but certainly a lovely alternative when you're looking for something to warm you up inside when its cold outdoors.
Chicken Stew
01/09/2007 at 08:50am
User: Anonymous User Rating:
Very easy, very tasty. I also made pasta and used it as a pasta topping. Excellant.
wonderful!
01/07/2007 at 10:29pm
User: Jeff from Danville, CA User Rating:
Finally a recipe that says easy and it IS! It tasted wonderful. Giada, you're the best!
Very easy, great for cold nights!
01/06/2007 at 11:26pm
User: Lisa from Galt, CA User Rating:
This recipe was really easy and very tasty! I doubles almost everything thinking it wasn't going to be enough. I also substituted a can of diced tomatoes with a can of diced tomatoes & green chiles. It gave it a nice flavorful kick that wasn't too spicy.
Simple and tasty
01/05/2007 at 12:10am
User: MICHELLE from Puyallup, WA User Rating:
This was good, easy and healthy. I did it in my crockpot. My only complaint is that it didnt' seem to have enough broth. Maybe another cup or so of liquid would do the trick. I used white beans instead of kidney.
Satisfying Healthy Meal
01/04/2007 at 12:32pm
User: Anonymous User Rating:
I am into making wholesome food that isn't boring, and this stew fits the bill. The flavor was wonderful, especially considering not many ingredients were involved. This was a quick meal as well.
Stellar Stew
01/01/2007 at 09:43pm
User: Kelly from Norwalk, CT User Rating:
Easy to make, healthy, and delicious! We used boneless, skinless chicken breasts and it came out very well. I also took the advice of the other reviews and added a few cloves of garlic to the mix for more flavor. It instantly became my fiance's new favorite recipe!
Fast, easy, tasty
12/27/2006 at 07:17pm
User: Anonymous User Rating:
I Googled for a chicken stew recipe and came across this one. I didn't have all of the ingredients (thyme, celery), but decided to give it a try anyway. Since I didn't have the celery, I added some mushrooms, corn, and garlic. The stew came out awesome...quite tasty, though a bit thick for my taste, so I added another can of chicken broth and it was perfect.
giada's chick. stew
12/25/2006 at 04:50pm
User: J from annapolis, MD User Rating:
hearty, healthy, easy. I've made it twice!
Best Chicken Stew EVER!!!
12/23/2006 at 02:10pm
User: Anonymous User Rating:
I'm just learning to cook soups and stews and this recipe was a HOME RUN! I followed it exactly and it turned out great. I commented to my neighbor (a chef) that it felt a bit too thick and not enough juice/stock. He reminded me it's a STEW---and would be great over rice. We ate it straight up with cornbread (we're southerners) and it was GREAT.
easy!
12/21/2006 at 04:11pm
User: Anonymous User Rating:
Very easy and very filling! You can't mess this recipe up. You don't need to have any sides. It's delicious!
disappointed
12/18/2006 at 09:52pm
User: Anonymous User Rating:
taste was a little too bland and stew way too watery but chicken tender. ended up mixing in some corn starch to thicken. will not make again.
Very, Very Good
12/11/2006 at 05:54pm
User: Anonymous User Rating:
Great recipe, especially for winter. Lasts a few days, and it's great weekend fare for the whole family.
very hearty!
12/11/2006 at 02:41am
User: Anonymous User Rating:
Easy to make! Forgot the bay leaf, whoops. Had to use fresh thyme and dried basil due to availability. Added one clove of garlic. Awesome dish, crusty bread included.
Best soup I've ever made
12/08/2006 at 04:03pm
User: Kimberly from Cary, NC User Rating:
Added and extra tablespoon of tomato paste, penne pasta at the end with the beans, and another carton of chicken stock to make it more soupy. Loved it!
Very Tasty
12/06/2006 at 07:00pm
User: susan from providence, RI User Rating:
This Stew is full of flavor. My only complaint is that I had to add more chicken stock because it cooked down too much, but other than that, the tomato and fresh basil give it a very appealing taste. I actually forgot all about the beans, but it didn't matter. I also topped each bowl with freshly grated Romano cheese. Yummy! And even better the next day!
Easy and comfy
12/05/2006 at 01:01pm
User: Anonymous User Rating:
this stew was easy to make and very tasty.
A Keeper!
11/30/2006 at 02:29pm
User: MICHELE from Springboro, OH User Rating:
This is a great recipe! I made a few minor modifications by adding another carrot and slicing them diagonally into large, bite sized pieces, and an extra can of cannellini beans. I removed the skin from the chicken thighs before browning, and served them whole. To serve, I put a mound of the beans and vegetables on each plate topped with a chicken thigh. It was delicious and a real crowd pleaser!
Wow!
11/22/2006 at 06:10am
User: Virginia from Brandon, FL User Rating:
Simple. Easy. Delicious. It doesn't get any better than this!
annecancook
11/20/2006 at 02:14pm
User: Anonymous User Rating:
a keeper! my husband finished almost all of it in 1 night. i had to make another pot of it in the same week.
This was a huge hit in my house!
11/19/2006 at 11:17pm
User: LISA from Queensbury, NY User Rating:
I made this tonight and appreciate all the reviews, since I didn't see Giadia make this, which I like to do. I took all the suggestions into account, added several cloves of garlic, omitted the tomato paste and used boneless, skinless chicken breasts and garbanzo beans, since that's what I had. I also used dried thyme and basil, though I would have preferred fresh. My SO loved this and came back for seconds, said he ate way too much, LOL, though he said he'd never had chicken stew before. I make chicken soup, but this was a much bigger hit. I cooked it longer than called for, to make sure it was thick enough, but it was very dense, when I added the chicken and the undrained beans, and will add more broth when I reheat it. I also added some diced potatoes (two), as was suggested, and served it in bowls over a small amount of noodles, since I thought my SO would prefer it, but will try it over rice the next time. We only had buttered Italian bread, which worked well, since I didn't have the chance to get a baguette, which I will, the next time. And I will definitely be making this again. As for those who object to onions or celery, I diced everything very small (since I'm used to doing this for my father, who objects to onions), which made the flavors come together quite well. This recipe is definitely a keeper and I appreciate the advice from others who have made it. Thanks! :-)
Simple dish
11/16/2006 at 12:04pm
User: Anonymous User Rating:
This soup was super simple to make and tasted great, although I'd recommend seasoning your chicken since mine came out pretty bland.
My fave
11/10/2006 at 09:13am
User: Denise from Cuyahoga Falls, OH User Rating:
Made this several times and it's my husbands favorite.
Best Italian soup I ever made
11/02/2006 at 10:39am
User: D from Nashville, TN User Rating:
This recipe is the first soup recipe that is so pleasing to my taste, especially on a damp, cold evening by the fire.
CHICKEN STOUP!
10/28/2006 at 09:37pm
User: DONNA from New Berlin, NY User Rating:
IT'S A SOUP & A STEW, IT'S AN EASY, FLAVORFUL, YET LIGHT TASTING WARMING MEAL ON A RAINY COLD DAY/NIGHT. I COOKED THIS WITHIN 45 MIN BEFORE OUR CHURCH HARVEST DINNER AND IT WENT FAST! PEOPLE WERE LOOKING FOR SECOND'S. I SERVED IT WITH TOASTED FRENCH BREAD, IT MADE A GOOD DIPPIN BOWL OF FUN!
Fabulous Chicken Stew
10/23/2006 at 04:41pm
User: Morgan from Amarillo, TX User Rating:
I made this and did my own little twist on it. I sauted the onion, carrot, and celery in EVOO and then added a quart of chicken stock, a can of prtite diced tomatoes (with the juice) and a whole can of tomato paste. Brought that to a boil and added 1/2 teaspoon of basil, thyme and parsley. Grilled and shredded chicken breasts. Added chicken and one potato to pot to thicken and simmer for 30 minutes! Fabulous!
YUM!!!
10/22/2006 at 09:23pm
User: Anonymous User Rating:
This dish hits the spot on a cold day. It is amazing.
Excellent
10/20/2006 at 12:00am
User: Anonymous User Rating:
I use a lot of Giada's recipes, and this one was amazing. I used garlic as suggested by other viewers and I used chicken legs with bone in as well as chicken breasts. Definitely was even better with fresh french bread- a definite keeper.
Very Tasty!
10/19/2006 at 09:57am
User: Anonymous User Rating:
The Chicken Stew has a great flavor to it. Very easy to make, and Taste great. I will make it again!
easy and got rave reviews
10/16/2006 at 08:38pm
User: Melissa from Savannah, GA User Rating:
Thanks for the fantastic recipe. Easy to make but everyone loved it. I added garlic for my family.
wonderful
10/15/2006 at 04:19pm
User: Kimber from Elmore, AL User Rating:
this stew is the easiest and tastiest recipe that I have ever tried. My children love it and they don;t like anything!!!
Family loved it
10/15/2006 at 01:02pm
User: Teres from Washington, NJ User Rating:
We no longer eat red meat, so this recipe was perfect for an easy, tasty dish. Good comfort food for a cool fall day.
chicken stew
10/13/2006 at 09:46pm
User: Anonymous User Rating:
very quick and easy.....and delish!
Wonderful
10/13/2006 at 02:09pm
User: Samara from Montclair, NJ User Rating:
I've made this a few times. Once I used thighs and that made the soup rich and flavorful. I've also made it with the recommended breasts and it was still delicious. Even my grandparents, who don't like anything with flavor, loved it. It's delicious.
YUM!
10/11/2006 at 09:08pm
User: Stephanie from Andover, MN User Rating:
Wow! Really tastey comfort food. Followed the recipe to a "T" and it turned out so tender and flavorful. I did serve it on wide dumpling noodles and we thought that was perfect with it along with the crusty bread. We will make this often! Giada does it again! Love her!
New Favorite
10/11/2006 at 06:11pm
User: van from murrieta, CA User Rating:
My son HATES tomatoes but absolutely love the stew. He even asked for it the next morning for breakfast.
Better the second time around
10/10/2006 at 07:35pm
User: Anonymous User Rating:
The second time I made this I added 2 garlic cloves, extra carrots, cannelini beans (white beans) and 1/2 cup orzo pasta which really thickened it up like an actual stew, very very good!
Chicken Stew
10/08/2006 at 06:44pm
User: Terri from Frederick, MD User Rating:
Awesome stew! Everyone in the family loved it. Even my daughter who is very picky. will definatly make again.
Best Stew Ever
09/30/2006 at 01:07am
User: ALISON from Los Angeles, CA User Rating:
I loved this soup and so did everyone I had over for dinner. Very easy and amenable to any additions or subtractions one might need to make. This is going to be on my regular rotation!
Chicken Stew Giada/Caneloni
09/19/2006 at 02:34pm
User: Anonymous User Rating:
fast and delicious, but I prefer canneloni for texture and flavor. I am colorblind.
Wonderful!
09/11/2006 at 05:44pm
User: Melody from Albuquerque, NM User Rating:
I made this recipe exactly as it was laid out and in turned out just fantastic. With the cooler weather just around the corner, this will be one of those recipes I will make over and over again. I really enjoyed the fact that I could taste everything in the recipe and one item didn't dominate the overall flavor. Also, it was very easy to make. It tastes even better the next day.
Treasa
09/09/2006 at 05:33pm
User: Anonymous User Rating:
good
chicken stew...
09/08/2006 at 07:22pm
User: Joy from Katy, TX User Rating:
It's ok, it needs garlic but that may be just a matter of opinion. Its actually good over speghetti or like a noodle soup but it is thick. I would make it again.
A Winner!
09/01/2006 at 08:56pm
User: Alexa from Melbourne, FL User Rating:
I made some slight changes to make the recipe more "my own". I rendered about 1/4 lb. of pancetta first, then browned the half chicken breasts--cut into 3 pieces. I doubled the recipe and had very little left over--the voracious male teenager factor. I removed the pancetta before browning the chicken and then removed the chicken to add the sofrito, etc.--I returned the meat after the addition of tomatoes