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Here’s how the rating system works:
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| Deep-Dish Ham Quiche with Herb and Asparagus Salad Recipe courtesy Tyler Florence Show: Food 911 Episode: B&B Breakfast Overall User Rating:  |
Quiche 911
12/31/2006 at 11:22am
User: Perry from Hiram, GA User Rating:
Real men do eat quiche! Awesome easy to make brunch for my girlfriend. Thanks
Tylers quiche
12/26/2004 at 09:33am
User: BRENDA from Muskegon, MI User Rating:
Awesome, tasty, and very easy and quick. Good way to use up the leftover ham.
Asparagus Salad is AWESOME
12/23/2005 at 10:36am
User: Aaron from Chattanooga, TN User Rating:
I haven't made this particular quiche, but I did make the asparagus salad with some other quiche recipies for a brunch and it was a major hit! Highly recommended with any brunch or summer dinner.
Artery Clogging Good!
12/01/2004 at 11:31am
User: MARTA from Westlake, OH User Rating:
This quiche was delicious with a very tasty and fluffy texture. It was also easy to create a variation based upon what I had in the kitchen, which did not include asparagus. I added a little sharp cheddar to the bottom, with the ham, and also sprinkled a little on top before baking. I also cut the heavy whipping cream down to half cream and half milk. I?m sure it?s even more delicious with the full cream, but I kept on thinking of my pharmacy bill and figured I shouldn?t fight fate.
"Bestest" Brunch Dish
11/06/2006 at 08:22am
User: Sharon from Lewisburg, PA User Rating:
Served this for my granddaughter's Confirmation brunch -- it is just simply the "bestest" brunch dish -- slightly different from the usual brunch egg dishes.
absolutely the best!
10/31/2006 at 10:40am
User: Dennis from Houston, TX User Rating:
This is the best quiche recipe I've ever tried. It's rich, creamy and custardy, and the herbacious asparagus salad is just the right compliment.
Perfect!
10/25/2007 at 09:58pm
User: Anonymous User Rating:
I served it with the asparagus salad-both game out great-loved the quiche, it turned out perfect!
A huge quiche
10/24/2007 at 10:08pm
User: GINGER from Haleiwa, HI User Rating:
Delish!
Great, New and Refreshing
10/16/2006 at 02:39pm
User: Anonymous User Rating:
My company LOVED this quiche. It looks different, tastes great and turned out (like all Tyler's recipes) perfect. All I can say is ....when is Tyler going to sell some DVD's! That would be the set to keep and share. Always great tasting, always very well explained and consistantly good results.
tyler
10/02/2006 at 04:07pm
User: Angelith from Mansfield, OH User Rating:
He is good!!!!!
Party Perfect
09/21/2004 at 11:03am
User: Anonymous User Rating:
Fabulous - both the pastry and the filling were light and delicious. I served it at a party and it as highly complimented.
Best recipe out there!
08/23/2004 at 03:57pm
User: CAROLINE from sandston, VA User Rating:
Very tasty!
best quiche
08/17/2007 at 05:57pm
User: Anonymous User Rating:
this is the best Quiche i've ever had.. i took this to a potluck and everyone loved it. i used store bought pie crust and make mini quiche in a muffin pan, baked for ~15-20min until the egg puffed up. Delicious! Even your picky eaters would love it
Heavenly Quiche !
08/03/2007 at 01:07pm
User: DEBORAH from San Antonio, TX User Rating:
Tyler, This was the best quiche recipe I have ever made. Recipe was easy to follow and leaves alot of room to make it your own. I used brocolli instead of asparagus. Worked just great. My whole family thanks you. I served it for brunch with some of my pickiest eaters and all of them raved over it. Of course I gave credit where credit was due and said "my friend Tyler showed me how to make it". Thanks Deborah from Texas
Excellent as designed, but of course
07/18/2006 at 05:16pm
User: Barbara from Loudon, TN User Rating:
I added a few items and the meal was highly rated by the entire family. Try sauteed mushrooms and red pepper, a cup of grated swiss, and then cut back slightly on the egg and cream. Also, I used a box of Pillsbury pie crust (is there anything else?), one on top of the other, as the crust. My elderly Dad saw the asparagus salad waiting to be served and claimed he was fully prepared NOT to like it, but he was the biggest fan! Thanks, Tyler!!
Killer quiche
07/11/2004 at 07:54pm
User: DAVE from cedarpark, TX User Rating:
I absolutely loved Tyler's Killer quiche.. It was a huge hit w/ my family and I plan on making it as often as my cholesterol specialists allow !!!! CHEERS !!!
Another fabulous Tyler recipe!
06/30/2006 at 09:58pm
User: Anonymous User Rating:
I have tried several of Tylers recipes and now, when I do a search, I always seek out his first. They are always EXACTLY what I am looking for (well, I do add personal touches to make it my own ;) But, I always tell everyone who the base recipe came from and rave on and on about him. Ok, so here is what I did. I didn't use all cream. I put half whole milk and half cream. I also chopped up fresh dill leaves (about a tablespoon) and after sauteeing the onions and ham, I sweated about 3 cups of packed fresh spinach leaves. I also added shredded swiss chees. I have to warn everyone that there is too much batter for my pan (I had over 2 cups left) so with the left over pie crust (rolled out very thin) I put a bit in mini muffin pans, dropped small bits of ham mixture, a tinsy bit of cheese, some batter and garnished it with the tiniest of dill garnish. Baked uncovered for around 15 min (don't remember the exact time) they were adorable and wonderful. I will serve mini quiches at my next dinner party. Thanks Tyler!
06/18/2004 at 01:48pm
User: BARBARA from dearborn, MI User Rating:
Asparagus salad
05/24/2007 at 08:18pm
User: Wendee from Montgomery, TX User Rating:
I didn't make the quiche this time, but the salad is great! Really good flavor and nice change to have asparagus cold.
Excellent for a brunch!
05/18/2008 at 02:18pm
User: Anonymous User Rating:
This quiche recipe is wonderful. . .light and fluffy and the Vidalia onions give it a sweet flavor which complements the smoked ham. Great for a brunch! It does take about 3 hours from start to finish. Just make sure to start early if you're having guests over & it will be a hit :)
great BUT...
05/17/2008 at 12:38pm
User: ERIN from Houston, TX User Rating:
this was a delicious dish. it just took SO long to make. the baking times alone where terribly long. i find no fault with the flavor. i loved the asparagus...but next time i do a brunch i will choose something that is equally delicious but easier to make
DELICIOUS
05/16/2005 at 01:01pm
User: DEBBIE from Poland, OH User Rating:
I made this quiche for a bridal shower and everyone loved it. Everyone said it reminded them of custard. This is definitely a recipe I will make over and over again. Also the dough for the crust was very easy to work with and very flaky. Great Recipe!
Perfect mother's day brunch
05/14/2008 at 05:16pm
User: Elizabeth from Round Rock, TX User Rating:
I made this for my mother for her special day and everyone at the table loved it! I'll admit I substituted half of the heavy cream with milk and added some cheddar cheese, but the outcome was still delicious! I will definitely check out more recipes from Tyler.
Worth the wait...
05/12/2008 at 11:12am
User: Carol from Colleyville, TX User Rating:
The quiche was wonderful - I added diced red bell pepper for some color and a cup swiss cheese. Maybe it was adding the extra ingredients, but this quiche took 2-1/2 hours to bake and I cranked up the oven to by 50 degress for the last 30 minutes to try and get it done! It was still slightly runny in the middle - but I had a hungry Mother's Day crowd drooling at the oven so I microwaved each cut piece for a few seconds and all was well. I would recommend this recipe - but cooking time could be a wild card.
amzingly tasty
05/04/2006 at 02:46pm
User: becky from cincinnati, OH User Rating:
I made this for Easter Brunch and it was the hit of the party. Incredibly easy to make and the salad topping was so fresh!
excellent
04/21/2008 at 04:33pm
User: Anonymous User Rating:
loved it
extremely rich and creamy
04/19/2006 at 11:14pm
User: Anonymous User Rating:
because of all of the cream, it is exremely soft and smooth, and almost melts in the mouth. because of its richness, dont make the portions too big, or you'll keel over in the fetal postion and have a heartattack.
Yummy and Flexible
04/14/2008 at 12:44pm
User: Kimberly from Nashville, TN User Rating:
This is a really solid and delicious recipe as is, but I personally made a few changes to it for health reasons. Although I made the crust as written, I substituted half lowfat evaporated milk, and half nonfat half and half for the cream. I also added spinach and tomatoes, both of which I thought were delicious in it. Be forewarned, though - it makes a ton of egg mixture! I filled a springform pan, and still filled an additional pie plate (without crust). All that said, I will definitely make this again (although I may halve it...), and will try other veggies and cheese in it as well...
flaky and comforting
03/16/2005 at 10:33pm
User: Michele from Janesville, WI User Rating:
This was not the pain to make that I thought it might be. My only issues are with handling pie crust. Why does it always break up on me when I am rolling? It turned out soooo delicious. My husband and I ate the whole quiche in three days. I think I gained five pounds. However, my husband felt he was grazing a bit much on the asparagus salad, but he loved the mint (he's Lebanese, they love mint in everything).
Quiche haters will love this!
01/28/2006 at 08:49pm
User: Anonymous User Rating:
I always receive rave reviews with this quiche. Two coworkers who swore they did not like quiche tried it just to be polite...to my surprise, they gobbled up 2 generous slices and called me a master chef. In one version, I carmelized onions by adding chicken stock to the pan. Incredible!
Ham Quiche
01/17/2007 at 03:36pm
User: Anonymous User Rating:
This was absolutely delicious!! It was easy to prepare which is why I made it. I made a smaller pie by using only 4 eggs and altered the other ingredients accordingly. Thanks Tyler.