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Smashed Peas and Ricotta Cheese
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Dinner Strategy Overall User Rating: 
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Just One More Bite!
06/16/2008 at 02:44pm
User: C from North Hollywood, CA User Rating:
Delicious recipe!This is the grown up version of mixing your peas and mashed potatoes.I also stuffed large (cooked) pasta shells with the mixture,put in a skillet,(covered) topped with marinara and parmesan,and simmered in a bit of chicken broth on the stove for about 10 minutes.'Yumm-O!'
Smashed Peas Review
11/10/2007 at 05:34pm
User: Kay from Marlboro, NJ User Rating:
I made this recipe for company and everyone raved about it. I sliced Italian bread, toasted it, and placed this on the bread - delicious!
Quite good!
05/13/2007 at 09:56pm
User: Anonymous User Rating:
I like this recipe a lot...though I had a lot of trouble "smashing" the peas with the other ingredients. I used a wooden spoon as well as a potato masher. The dish was very good anyway!
Peas with Ricotta
04/13/2007 at 06:28pm
User: Rose from princeton, NJ User Rating:
tastes great and is easy to put together
good but not great
06/07/2006 at 05:20pm
User: Mary from New Hope, PA User Rating:
I found this recipe to be rather bland. If I made it again, I'd probably use more onion.
We didn't like it
05/03/2006 at 10:10pm
User: BARBARA from Knoxville, TN User Rating:
Tried this for supper, and we didn't like it.
delicious!!
05/03/2006 at 02:36pm
User: Anonymous User Rating:
easy to make and my 6 year old loved it too!!
Great side
04/28/2006 at 07:11pm
User: Carmen from Lenexa, KS User Rating:
Simple, quick, delicious.
Just horrible
04/28/2006 at 08:33am
User: Anonymous User Rating:
I usually love Rachel's recipe, but this was the most disgusting concoction I have ever put on my table. My husband, who will eat anything, took one look and one taste and spit it out in a napkin. Holy cow this was gross!
Nice Change
03/19/2006 at 02:19pm
User: Kara from Thornton, CO User Rating:
This was a nice change to your standard old peas. I thought it might be a bit "mushy" but the texture of the cheese and the peas went really well together. The flavors complimented each other well also and everyone loved it!
Good Stuff
08/31/2005 at 06:46am
User: KRISTEN from Scituate, MA User Rating:
This one is great if you have left over ricotta. Easy and delicious!
I really did not like this at all...
04/28/2005 at 04:43pm
User: Anonymous User Rating:
I usually love peas, but I wanted a different variation to try for Easter dinner. I tried this recipe to take to a pot-luck and actually threw it out and just took plain peas. I am not very picky, but I really did not like this in the least bit.
great
03/11/2005 at 11:54am
User: MICHELE from Seminole, FL User Rating:
This is one way to get the kids to eat peas mine loved it.The adults loved it to.
Very nice everyday change
01/05/2005 at 09:09pm
User: ALISON from Tucson, AZ User Rating:
I really enjoyed the different preparation for peas. Since they are my favorite veggie, any alternative preparations are always worth a try.
Whole family loved it
12/19/2004 at 03:10pm
User: Anonymous User Rating:
Have made this recipe several times and it's always a big hit. Very simple and very tasty.
Peas It Is!
12/09/2004 at 11:06pm
User: Anonymous User Rating:
I was shocked when I read other people 's reviews because I'm not a huge pea fan, and my husband is not a huge lemon fan, but we both ADORE this recipe!!! I have gone through more bags of peas since I discovered Rachel's recipe...
good and easy
06/11/2004 at 06:25pm
User: STEFANIE from Gainesville, FL User Rating:
I have made this twice and it is very easy and very good. It sounds a little bizarre, but the flavors are so good. The lemon zest is a wonderful addition.