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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Veal Saltimbocca Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Dinner Strategy Overall User Rating:  |
Instant Family Favorite
12/22/2006 at 06:48pm
User: KURT from Canton, MI User Rating:
This is so easy and tasty, I couldn't believe it! I wasn't really a veal guy until I tried this. We now serve this very often, even the finicky kids love it.
Sooo Tasty!
12/19/2004 at 08:32pm
User: KAREN from Indianapolis, IN User Rating:
This recipe is so easy and is certainly a people pleaser. It was quick to prepare, but tasted like we had been cooking all day. Our guests were thrilled with the results.
lost recipe
12/16/2004 at 07:33pm
User: MARY from Fort Lauderdale, FL User Rating:
Delicious! I had lost the recipe and was delighted to see it again on tv. I came right in and printed another copy. It was easy to make and I felt like a gourmet cook when I served it. It was that good.
WAS EASY, BUT TASTED FAIR
11/16/2006 at 06:45pm
User: CHARLOTTE from north huntingdon, PA User Rating:
NOT ONE OF MY FAVORITE RECIPES RACHEL MAKES...I HAVE MADE A LOT OF HERS AND THEY HAVE BEEN EXCELLENT, BUT I WON'T MAKE THIS AGAIN..HAD A DIFFERENT TASTE THEN REGULAR SALTIMBOCCA...SORRY, RACH
mmmmmmm
11/16/2004 at 03:13am
User: PAOLA from College Station, TX User Rating:
bsolutely delicous! Easy to make and my family was very impressed! this dish made up for the awful peas with riccota.
Super quick and easy
11/07/2005 at 04:58pm
User: Abigail from Columbia, SC User Rating:
This recipe is elegant, delicious, and won't take you all day to prepare. I literally prepared this in about 10 minutes. Wonderful! And everyone thinks you spent a great deal of time on it!
Easy and Fabulous
10/21/2005 at 06:38pm
User: Anonymous User Rating:
This is an incredibly easy meal to make and looks elegant. I always serve this for company.
Great Dish
10/21/2004 at 06:54pm
User: Anonymous User Rating:
A wonderful and easy dish to prepare.
good taste
09/29/2006 at 11:25am
User: Anonymous User Rating:
I will make it again but is not my favorite.
Good food
09/29/2004 at 06:40am
User: Anonymous User Rating:
awesome dish
amazing
09/27/2006 at 03:02am
User: Adam from Bonney Lake, WA User Rating:
this is one of the first times ive had veal to cook with, and this recipe is perfect for it. great taste and texture and a perfect balance between all the ingredients. (i used only half a squeezed lemon, not a half cup)
Sophisticated and Delicious
09/27/2004 at 04:57pm
User: CLAUDIA from Mechanicsville, VA User Rating:
The flavor of the fresh sage and ham were just perfect with the veal. (To the reviewer who didn't get much flavor-were your ingredients fresh?) The cooking times are very well planned in this recipe. The directions take you step-by-step to perection.
Warpiper's Rreturn to Italy
08/15/2004 at 10:01am
User: WILLIAM from Oak Creek, WI User Rating:
Having just returned from a trip to Italy, I wanted to recreate a great meal for my family much like the one I had at a very fine restaurant outside of Rome. For my meat course I tryed this and it was a truely great match. The meal was a success and this recipe was the hit of the evening.
Surprisingly good
08/12/2005 at 08:47am
User: Margarita from Marietta, GA User Rating:
It was incredible. My husband and I loved it. But when my 10 and 11 year old boys said this is very good. I knew I had to keep the recipe.
fantastic!
07/24/2004 at 04:37pm
User: Anonymous User Rating:
Influenced by one review of this (rather tasteless), I substituted pounded chicken breast and deli ham slices - WOW !! ... so tasty - and the "bites" with the the sage were incredible. Also, there was too much oil and butter, and cutting down on those ingredients still produced an incredibly tasty entree. Highly recommend my version!
Nothing special
06/05/2004 at 04:10pm
User: MICHAEL from Philadelphia, PA User Rating:
I do'nt know what it was, but this really was just kinda tasteless, I don't think i'll be making it again.
expected more
05/13/2006 at 01:38pm
User: Yvonne from Manassas, VA User Rating:
I did not get the pan hot enough at first because it took a lot longer to cook the meat (the first 2) than stated in the recipe. Then I bumped up the heat for the second 2 and got the right caramelzation going but the oil/butter just splashes everywhere, you have to be careful. I was eyeballing the wine and I think I put too much in because it did not come out as thick as seen on the show. My husband thought it was pretty good (he's picky), but I only thought it was ok (and I usually eat everything). But I eat veal so rarely that maybe I wasn't used to the flavor. I was expecting more cuz it just looked sooooo good on the show! I think I'll try this with chicken instead.
this is not veal saltimbocca
03/18/2008 at 10:40am
User: Anonymous User Rating:
Veal Saltimbocca is made with SPINACH. There is no mention and although this might be tasty, it's not saltimbocca.
easy
01/01/2005 at 08:08pm
User: Anonymous User Rating:
easy