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Roasted Fingerling Potatoes
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Dinner Strategy Overall User Rating: 
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Great after extra tips
07/08/2008 at 09:29pm
User: Anonymous User Rating:
I read the reviews that were here and used all of the tips to make the potatoes turn out great. I just waited to put the garlic on until the very end and everything turned out just fine. I now make this dish all of the time and everyone loves it.
Great!
07/08/2008 at 05:14pm
User: J from West Chester, PA User Rating:
I loved it!
Quick and easy side dish
04/02/2008 at 07:59pm
User: Anonymous User Rating:
Very easy to make for weeknights or a last minute meal. I didn't use garlic but I did use kosher salt along with the pepper and it was delicious. I mixed all the ingredients in a bowl before putting them into the oven; just to make sure that everything was well-coated.
Awesome: My 18 yr old Grandsons fave
03/24/2008 at 03:47pm
User: Sue from Allen, TX User Rating:
I also used fresh Rosemary and they are great. we had them yesterday for Easter Dinner
the GARLIC
03/18/2008 at 09:28am
User: Amanda from Dallas, TX User Rating:
I love garlic. I love this recipe. So easy and so yummy. However I turn the oven back to 400 and mix in the garlic at the half baked point. Works every time. Deelish!
very easy, and very tasty
02/24/2008 at 10:09am
User: Kim from Redford, MI User Rating:
This was such a simple recipe, and they came out delicious. As other reviewers posted, the garlic burns at this high temp, but in my opinion it did not affect the flavor. I made extra and used them for home fries the next morning. WONDERFUL... Thanks Rachel for another great one!
Great Side Dish
12/19/2007 at 01:46pm
User: Patrice from STERLING, VA User Rating:
Easy to make. Instead of fresh garlic, I used garlic powder along with salt, pepper and olive oil. I'll make these again.
Quick and tasty
04/21/2007 at 02:36pm
User: Becky from Charlotte, NC User Rating:
Very tasty and easy - great with many other dishes
Easy and delicious!!!
04/17/2007 at 10:04pm
User: Kimberly from Portland, OR User Rating:
These potatoes could not be more easy or more delicious! I've made them 3 times now, both for everyday family dinners and even once for entertaining. They don't disappoint. Yummy!
easy to do
04/02/2007 at 04:18pm
User: Denise from Dumont, NJ User Rating:
this was fast and easy and tasted great was a last min. tought when friends dropped in and ended up staying for dinner
Meh
01/30/2007 at 07:29pm
User: Anonymous User Rating:
It's potatoes. The very unappitizing picture aside. The garlic burned in a 500 degree oven like others mentioned. I really liked the idea of seasoning with garlic olive oil and the spices as someone suggested below. But this recipe just kinda gave me potatoes (that were slightly seasoned with the obvious salt and pepper) with burnt garlic on it. Nothing special.
Fingerling Potates are the best.
09/29/2006 at 11:26am
User: Elizabeth from Orlando, FL User Rating:
This potatoes are so creamy, they melt in your mouth. YUMMY!
I agree with John from Napa
08/01/2006 at 10:00pm
User: Anonymous User Rating:
I had the same issues with the garlic in the 500 degree oven.. but tasty potatoes
roasted fingerling potatoes
04/21/2006 at 06:10pm
User: Anonymous User Rating:
Delish, easy, mouthwatering goodness
Delicious
01/09/2006 at 05:27pm
User: Colleen from Clay, NY User Rating:
The potatoes are so delicious, and they couldn't be easier! Thanks for another hit, Rachel Ray!
Burned Garlic, No Flavor
12/27/2005 at 09:47am
User: John from Napa, CA User Rating:
The good news: the potatoes cook up nicely. The bad: the 500 degree oven burns the minced garlic to a crisp, and the potatoes are bland. I'd replace the EVOO and minced garlic with a good garlic olive oil, and sprinkle some dried herbs on the potatoes to give a flavor boost.