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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Beef Fajitas Recipe courtesy Emeril Lagasse, 2003 Show: Emeril Live Episode: Macho Nachos Overall User Rating:  |
excellent
10/28/2005 at 08:30pm
User: JONATHAN from frisco, TX User Rating:
This is my second time with this. It is our standard for fajitas now.
so so
10/16/2007 at 07:56pm
User: Ryan from Gardena, CA User Rating:
not the kind of flavor i was expecting. i prefer sweating the garlic, instead of adding it to the bell peppers at the end. i picked the garlic out because it was too strong when raw.
Expecting Mexican
10/16/2005 at 06:04pm
User: Anonymous User Rating:
I was expecting Mexican fajitas and this did not deliver.
Awesome.
10/10/2004 at 07:02pm
User: HOLLY from scottsdale, AZ User Rating:
The marinade was easy to make and had a great flavor.
Wicked-Good!
09/28/2004 at 12:20pm
User: ANGELA from Eugene, OR User Rating:
Oh, YUM! What a hit!
Muy delicioso!!!
09/26/2006 at 11:15am
User: maria from midlothian, IL User Rating:
This recipe is the best I've ever tasted and 100x better than any Tex-Mex restaurant I've ever eaten! My husband loved it! It's easy and you won't be disappointed!
Awesome
09/23/2005 at 10:05am
User: Michelle from Pontiac, IL User Rating:
This is the best recipe I have ever had. No one knows it is Emerils, they just think it is my special recipe! Friends and family always ask me to bring my fajita where ever we are! Thank you Emeril!!! YOU ARE AWESOME!
The best fajita marinade I've ever tried!!
09/22/2007 at 06:53pm
User: Peppi from Virginia Beach, VA User Rating:
I have used several different recipes for fajita marinade, most were good, but this one is exceptional!! Very well balanced and complex flavor created with the unique blend of spices and herbs. I substituted fresh oregano for the dry reccommended and substituted beef broth for the tequila (since I fixed it at the fire station). Everyone just loved it and it's the best I've ever made.
Fantastic
09/09/2004 at 07:49pm
User: Anonymous User Rating:
This meal was very easy to make and tasted fantastic. Definatly worth adding to your menu
Great Fajitas
09/04/2006 at 08:49pm
User: Larry from Wyoming, MI User Rating:
Made this a week ago and it turned out great. I used the same marinade for chicken and it tasted better than the steak. Major raves from my guests.
South of the border night
08/28/2004 at 01:17pm
User: NATALIE from ambler, PA User Rating:
My husband and I made these fajitas for dinner. They were like being south of the border. We made the sauce from the pork dish as a topping. What a GREAT meal. It is now one of our favorites!
Beef Fajita's
08/21/2004 at 08:43pm
User: CATHY from San Antonio, TX User Rating:
His beef fajita's are very good! Try them!
best fajitas
08/15/2005 at 01:35pm
User: SCOTT from Asheville, NC User Rating:
I've made many different recipes for steak fajitas and these are the best.
Great for Chicken Too!!!
08/14/2005 at 03:06pm
User: William from mIDDLEBURG, FL User Rating:
Excellent. I use the same marinade for chicken and cook it on the grill longer on a lower fire. The whole family loves it.
WOW
08/07/2005 at 08:00pm
User: Chris from Newark, OH User Rating:
The entire family loved this receipe.Used a 4 1/2 lb. brisket instead of a flank steak and it came out perfect.Yum!
Margarita Fajitas
08/01/2004 at 07:04pm
User: Anonymous User Rating:
Excellent tequila taste. Add a bit more fresh pepper just prior to grilling for a real treat. Use authentic Mexican spices if available. Also you can freeze it ahead of time and then thaw and grill. Makes it even more tender!! Mouy Delicioso!!
The Best Ever
06/23/2007 at 11:41am
User: Pattie from The Woodlands, TX User Rating:
These fajitas are better than any that I have ever had in any Houston restaurant. Instead of using bell peppers, I roasted a poblano pepper. It was scrumptious. My husband does not usually have much to do with the onions on restaurant fajitas and he loved these. Emeril wins again!
yummm
06/22/2006 at 11:30pm
User: sylvia from spring, TX User Rating:
My husband, our family critic, scraped his plate!
Emeril does it again!
06/02/2004 at 05:35am
User: Anonymous User Rating:
This is THE BEST marinate I have ever tasted on steak fajitas!
versatile recipe
05/27/2005 at 04:24pm
User: Tina from Tacoma, WA User Rating:
I've used this recipe so many times I thought I should rate it!! I've used it with chicken and just about any beef that's on sale and it always turns out great! Everyone always loves them and I've passed it on lots of times!
Great as Always
05/19/2005 at 09:19am
User: Anonymous User Rating:
This recipe works equally well by just throwing everything into a crock pot and letting it simmer on low for 8-10 hours. A really great mix of flavors!
easy and good
05/08/2007 at 04:08pm
User: Mark from Nevada, MO User Rating:
Was an easy and great way to feed a bunch of people.
A different twist
05/04/2008 at 11:40am
User: Anonymous User Rating:
My guests and myself really enjoyed this receipt - my husband not so much. I love garlic but I would probably use a little less next time. I tossed in some chicken breasts along with the flank steak to marinate which worked out equally well. Infact, this marinate would be good for lots of things.
No Bad...not great
04/15/2007 at 11:12am
User: Anonymous User Rating:
Made them and they didn't taste authentic. However my guest said they were really good...they could be lying :)
yummy!
04/09/2006 at 09:22pm
User: Jennifer from Binghamton, NY User Rating:
I haven't had a recipe from Emeril I didn't like. So yummy!
nnnnnnn
04/08/2006 at 07:59am
User: free from nwk, NJ User Rating:
ggyjjjuy
Emeril's Beef Fajitas
04/06/2006 at 11:46am
User: Mitch from Herndon, VA User Rating:
I made these for my cousins and their kids and was worried that the recipe might be too spicy, so I also barbecued some less spicy beef as an alternative. Was I wrong! Guess who's beef was gobbled up and who's was left over? This recipe is fabulous, and was an instant hit in our family. Can't wait to make it again. I added a tablespoon of lime juice to the veggies when I was sauteeing them for a little extra flavor. Go for it. You'll love this one.
Yummy!
03/25/2007 at 04:53pm
User: Anonymous User Rating:
This recipe rocks!
Two thumbs up - even from the kids
03/24/2007 at 08:55pm
User: DONNA from Oxford, NJ User Rating:
Flavor was amazing and the recipe couldn't have been simplier
Excellent
03/24/2005 at 10:56pm
User: Anonymous User Rating:
Don't have to change a thing.
Expat in the Netherlands
03/12/2005 at 07:38pm
User: Anonymous User Rating:
Excellent recipe for Fajitas. Since Mexican food is not easy to find here in Holland, I try to make a theme dinner from time to time when I am craving it. This marinade is very tasty. And I served this with Pico de Gallo and some Guacamole on the side. I also paired this recipe with Emeril's fresh and fierce Margaritas and the dinner was fabulous! Thank you Emeril.
Fantastic Fajitas
03/07/2006 at 02:10pm
User: Anonymous User Rating:
I used skirt steak and after marinating put all juice in a pan with the meat and covered with foil. Baked until meat was tender and then put on the barbecue grill with mesquite wood chips and smoked for about 15 minutes. The meat was very tender and the flavor was wonderful. Will make this again! Thanks Emeril!!!
Delicious even without the grill
03/06/2008 at 01:52pm
User: gladyz from McKinney, TX User Rating:
Was ready to go and the grill did not work. Cooked them in a pan and they were delicious. Had friends over and they all loved them.
OK
02/05/2006 at 10:24pm
User: ken from Taylor, MI User Rating:
was good, but that was it
Fajitas
01/22/2006 at 06:04pm
User: Aaron from Berkeley, CA User Rating:
This was a great recipe. Works well with chicken and shrimp. To make it spicier I added some chopped haboneros.
AWESOME AND EASY
01/19/2005 at 12:32am
User: Anonymous User Rating:
These fajitas are awesome.. Flavorful, tasty!
The best
01/05/2006 at 01:32pm
User: paula from cordova, TN User Rating:
I was hoping to make some real, authentic fajitas...these were it! I marinated the steak for 24 hours and it was so tender I couldn't believe it. The onions and peppers were the best I ever had. Next time I will cut down a tad on the salt though... but they were fabulous.