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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Sweet Beignets Recipe courtesy Emeril Lagasse, 2003 Show: The Essence of Emeril Episode: Oils Overall User Rating:  |
YUM
10/15/2006 at 12:34pm
User: Anonymous User Rating:
Very authentic and very simple
Better Than The Box
06/24/2004 at 05:12pm
User: ANGELA from Fontana, CA User Rating:
I was in New Orleans and purchased a box of beignet mix followed the instructions. They did not come out very good. I went online and found yours and tried it. They came out very well and very good.
um..pretty good?
05/15/2008 at 02:30pm
User: LaToya from fresno, TX User Rating:
I followed the directions however I decreased the proportions to 1/4 to make a smaller batch. My calculations we're precise yet I had to add A LOT of flour to get a biscuit dough consistency. They tasted ehh, pretty good. I've never had a beignet until I followed this recipe, so I can't say whether or not these were great beignets. I can say I'll try the recipe again and if they taste the same then it's safe to say for I'm not in love with beignets...
untitled
04/23/2006 at 12:00pm
User: Thelma from Skokie, IL User Rating:
Dear Emeril: Great recipe!
what happened
04/09/2005 at 07:21am
User: JAY from bradenton, FL User Rating:
I've made many beignets out of the cafe du monde box mix so this was a first to try and make them from scratch. I don't know if I did something wrong but mine came out way too dense. I don't know if you can overwork the dough or if I should have sifted my flour. Gotta try and do something different.
good for the body/good for the soul
02/28/2005 at 03:28am
User: SCOTT from Greensboro, NC User Rating:
The recipe was easy to fix, and brought smiles to the faces of the waiteress at work. The dough was dense, and rich. I added a little vanilla and powdered sugar to the recipe.
sweet beignets
01/30/2005 at 02:05pm
User: Anonymous User Rating:
seemed a little too doughy/heavy. need to find a way to lighten it up a bit.
Great!
01/28/2006 at 05:34pm
User: Nancy from Marana, AZ User Rating:
These were so easy to make and better than the mix I picked up in New Orleans. Rolling the dough a bit thicker made them not so dense. I also added some Vanilla. Will definitely make them often.
Beignets
01/25/2006 at 08:23pm
User: Anonymous User Rating:
Really wanted these to work because I only have had fresh beignets once before. Maybe it was me,...but the finsihed product was heavy and dry...not like I remembered it. They looked so good on your show. Maybe I'll try again.