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| Crepes with Truffled Crabmeat Filling Recipe courtesy Emeril Lagasse, 2003 Show: The Essence of Emeril Episode: Blenders Overall User Rating:  |
Superb Crepes!!!
09/20/2004 at 03:42pm
User: ALFREDO from Dallas, TX User Rating:
This is a wonderful recipe that everyone should try! It's very simple to put together and ABSOLUTELY superb. I would just suggest that you double the sauce ingredients so you don't run low on it as I did. Again...WONDERFUL...
I('ve had better
09/05/2004 at 01:10am
User: CONNIE from mission viejo, CA User Rating:
Filling seemed a bit dry. I have made a seafood crepe with shrimp, crab and scallops, included in this was spinache and mushrooms in white wine, THEN the bechamel sauce. Never misses and not as dry as Emeril's
Truffle Oil was too overpowering
07/11/2006 at 06:45pm
User: Maguire from Island Park, NY User Rating:
My wife and I were not a big fan of this dish. I don't know if I used the correct kind of truffle oil; the local shop had black and white(the recipe did not specify). I bought the white at $12.00 for 1.5 o.z. and I think the expensive additive ruined the dish for me. As a caveat this was the first time I have had truffle oil, it might be an acquired taste. It was too overpowering for us. The crab filling was pretty dry too. I would not make this dish again.