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Gazpacho
Recipe courtesy Tyler Florence Show: Food 911 Episode: Escape to Espana Overall User Rating: 
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Delicious and refreshing
09/02/2008 at 12:48pm
User: Sharon from Neshanic Station, NJ User Rating:
Excellent summertime soup.Just picked three large heirloom tomatoes from my garden....I did not use the bell pepper. I omitted the paprika added 1 jalapeno. Instead of parsley I used cilantro and instead of lemon I used lime. Absolutely LOVED it! While it is chilling I wanted to let you know how much I am looking forward to eating or should I say slurping it tonight!
Great Ingredients Matter!
08/16/2008 at 07:14pm
User: Andrew from Sammamish, WA User Rating:
I've made this a few times now and it's always been a hit...lots of people angling for leftovers. Since it's so fresh, I think it matters that you use the best ingredients you can for this recipe. In particular, try to use the best spanish paprika you can. I've used smoked, hot, and sweet on various occasions. I think hot is my favorite. Also, good vinegar and oil are important. Contrary to some other reviews, I wouldn't cut back on the oil, etc., as that's what gives this such a silky taste on your tongue!
Nice Summer Soup
09/21/2006 at 03:02pm
User: Anonymous User Rating:
It good to have something cold in the summer besides Ice cream.
Perfect gazpacho
08/12/2006 at 01:53pm
User: gretchen from new york, NY User Rating:
best recipe i've seen. i added one jalapeno and used spicey V8 juice instead of tomato juice.
Delicious and authentic
07/09/2006 at 02:33pm
User: MARJORIE from TRUMBULL, CT User Rating:
I previously made a red pepper gazpacho by Rachael Ray. Both were good, but I preferred Tyler's addition of more fresh veggies, rather than those from stewed tomoatoes. A large bowl is sitting in the fridge, with separate containers for my guests to take home. Margie Trumbull, CT
awesome!
07/06/2006 at 06:59am
User: Anonymous User Rating:
Fabulous soup! I am not usually a cook, but this is a must!
Happily Surprised
11/29/2005 at 12:21am
User: VICTORIA from spokane, WA User Rating:
I had never tried gazpacho before but was really curious because I enjoy all the ingredients that are in this soup and it seemed so refreshing for the summer. The first time I made it I followed the recipe using just slightly less oil and white wine vinegar instead of sherry. Since then, I have made it many times just altering some of the things to my own taste (using half the pepper and skinning it first). It is very delicous all the time and is very refreshing on hot days. Remember you can always alter things to fit you and your family and you will be sure to enjoy it. Thank you Tyler
Awesome!
11/07/2005 at 06:38pm
User: Jennifer from Austin, TX User Rating:
I lived with a family in Spain for about 6 months and this gazpacho taste just like the one my host mother would make for me!
very nice but...
07/08/2005 at 03:48pm
User: Anonymous User Rating:
I would modify it: cut oil and vinegar by half and use V-8 instead of water or tomato juice. Otherwise it was excellent.
Super Tasty
06/13/2005 at 01:45pm
User: Anonymous User Rating:
I live in DC and it gets super hot and humid in the summers. This is the perfect recipe for those days: super easy and really refreshing.
Grand Gazpacho
09/12/2004 at 08:08pm
User: YIFAA from madison, WI User Rating:
I made this recipe for my roomates and served it with french bread. Everyone loved it- Thank you Tyler.