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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Chicken with Quick Citrus Pan Gravy Recipe courtesy Kathleen Daelemans Show: Cooking Thin Episode: Freshman 15 Overall User Rating:  |
i loved it
12/19/2004 at 01:11pm
User: JERISHA from Sacramento, CA User Rating:
i just loved this recipe! i cooked it for my family and they loved it too. i can't wait untill i get to cook it again!!!!!!!!!!!!
.... just ok
12/07/2006 at 01:05pm
User: Anonymous User Rating:
it was OK, but not something i would probably make again
Easy
11/05/2006 at 12:01pm
User: Anonymous User Rating:
Nice
Quick and Tasty!
10/23/2005 at 10:05pm
User: Adam from Springfield, OH User Rating:
I cut the garlic down to two cloves and found the dish to have better balance. Next time I'll try grating some orange zest into the gravy, but otherwise, this is a great recipe.
This is a great quick way to cook chicken!
10/22/2004 at 01:46pm
User: GENEVIEVE from hollis, NY User Rating:
I used Chicken Montreal seasoning to season the chicken but making a pan sauce using garlic and orange juice made this delicious!
Very tasty
08/24/2007 at 02:13pm
User: Emily from Lugoff, SC User Rating:
I really liked this. I cut the garlic down to two cloves, and I think next time I would also use less thyme, but overall it was delicious. I served it with rice (which it didn't go with very well). Next time I'll serve with pasta.
Not Much Citruc Flavor
08/09/2005 at 06:15pm
User: ALLISON from Flagstaff, AZ User Rating:
I was kinda disappointed in this recipe. I followed it exactly, but it really didn't have too much citrus flavor and the garlic was overpowering. Would not make again.
Quick and Delicious
07/07/2006 at 02:31pm
User: MK from New Berlin, WI User Rating:
This was a great recipe. It was very quick and easy. I couldn't believe how tasty it was considering the preparation time. I followed the recipe with the exception of using dried thyme (still good) and my orange juice evaporated before the chicken was done. I just added a bit of water which cooked down into the juice by the time the chicken was done. The chicken was still very flavorful as was the "gravy." I served this with parmesan yukon gold mashed potatoes and a salad and it made a great meal!
even the kids loved it
06/25/2005 at 06:22pm
User: CHRISTINA from Cape Coral, FL User Rating:
This recipe was a huge hit with the picky eaters at my house, my 4 year old could not get enough of the gravy. My husband never eats anything good for you and he loved it also. And best yet it was the easiest dinner I ever made.
Easy and great!
05/10/2005 at 11:55am
User: Anonymous User Rating:
I shared this with my friend last night, and completely enjoyed it! It went quite nicely with sauteed mushrooms and sundried tomatoes on the side.
Sweet and Tangy Chicken
02/07/2005 at 06:21pm
User: Anonymous User Rating:
The citrus combined with the herb overtones make this dish a multi-layered treat,I also found it quite easy to prepare.When served with a candied orange slice and a thyme sprig,even my family ooohed and ahhhed!