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| Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini
Recipe courtesy Emeril Lagasse, 2003 Show: The Essence of Emeril Episode: Poaching Overall User Rating:  |
Outrageously Delicious Bass
04/03/2005 at 12:55am
User: Terre from Pembroke Pines, FL User Rating:
This was the easiest, most delicious way to prepare Chilean Sea Bass. We loved it and will now feel confident to present this dish to guests!