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Baked Potato Wedges
Copyright, 2002 Barefoot Contessa Family Style, All rights reserved Show: Barefoot Contessa Episode: Elegant and Easy Overall User Rating:  This recipe is available for a limited time only. Why? |
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UMMMMMMMM Good!!!!
08/06/2008 at 04:32pm
User: Lakaya from Los Angeles, CA User Rating:
For those of you who love french fries, you'll simply love these baked potato wedges they taste just as good as real thing but without all the fat. This is definitely a recipe you'll want to store.
fabulous with a capital F.
05/11/2008 at 09:25pm
User: Linda from Toronto, Ontario M5N 1L3 canada, CA User Rating:
I was making Ina's fantastic parmesan chicken again and thought I would do a potato recipe with it. I am so glad I did. Perfect again Ina. I even like the way they look. I took peels off though. Didn't use garlic. Really tasty. Good with ketchup. Linda
Perfect
03/20/2008 at 01:39pm
User: Anonymous User Rating:
It's such a simple recipe, but these potato wedges are perfect the way they are--no need to make things more complicated!
Perfect and Easy
03/08/2008 at 12:41am
User: Anonymous User Rating:
So amazing! Easy, perfect amounts of everything, and perfect cooking time and heat. Other recipes seem to dry them out or not cook them enough. I did not use the rosemary though. They were even better as leftovers because the flavor of the oil and garlic was stronger.
Soooooo good!
11/15/2007 at 05:47pm
User: Heather from Newport News, VA User Rating:
I'm pretty much a novice at cooking and these were easy and turned out so yummy. Will definitely make again.
Awesome and easy
08/18/2007 at 04:10pm
User: Robert from Richmond, VA User Rating:
Friends and family said best potato wedges they ever had. I agree!!! (And I used dry spices)
Quick, Easy and Tasty Taters!
08/14/2007 at 08:58pm
User: Janet from St. George, UT User Rating:
We really enjoyed these potatoes. My husband doesn't like rosemary and so I substituted parsley, but other than that I prepared them as written. They were plenty flavorful without having all of the butter, sour cream, etc. of your usual baked potato. My potatoes were a little smaller and so the baking time was less, so I checked them after 10 minutes of the final baking time and they were perfectly done. Line your sheet with foil and even the clean-up is a breeze.
Delicioso!!
08/10/2007 at 05:58pm
User: EDITH from FREMONT, CA User Rating:
These were the best! Nice and crunchy on the outside and perfect on the inside. I didn't have any rosemary but they were tasty w/out it. Great recipe to play with spices. I served them with oven chicken fingers and ranch & spicy bbq for dipping. I will definitely be making these again.
Yum!
07/18/2007 at 08:43pm
User: Anonymous User Rating:
These are also great with a little dry ranch dressing mix.
Excellent potatoes!
05/18/2007 at 09:23pm
User: Deborah from Dumfries, VA User Rating:
These are an easy way to make a healthy version of french fries. The wedges are big and flavorful, crunchy outside, moist inside. I think it would be helpful to change the wording on the baking time. (I thought it was for a total of 30-35 minutes because it says to bake it for that long then "turning to the other cut side AFTER 20 minutes". What it means is bake for the 30 to 35 minutes then turn to the other cut side for ANOTHER 20 minutes. When I noticed in the recipe summary the cooking time is 55 minutes, it made sense.) Other wording being a little confusing, it's an easy recipe and a great accompaniment to steak.
Will Make Again
05/16/2007 at 03:20pm
User: Karen from Cincinnati, OH User Rating:
They're great as is, but I'd like to try different herbs and spices for variety.
Great Side Dish
05/12/2007 at 06:00pm
User: Elise from north bend, WA User Rating:
This was so simple and easy, a great way to enjoy potatoes.
Yum!
04/27/2007 at 09:05pm
User: Sara from anytown, CA User Rating:
I loved these! I put the olive oil, salt and pepper and garlic in a ziploc baggie and shook it until the potatoes were well coated. They were absolutely delicious!
Easy to make
03/17/2007 at 11:45am
User: Anita from Altoona, PA User Rating:
These potato wedges are so easy to make. They are delicious, and are just as good left over.
Great Potato
02/04/2007 at 08:17pm
User: Anonymous User Rating:
They taste great
finger food
02/04/2007 at 05:30pm
User: Cristina from romeoville, IL User Rating:
GREAT TO IMPRESS THE HUBBY....AND VERY TASTY!!!!!
Needs more salt
01/16/2007 at 12:53am
User: Anonymous User Rating:
I either did not add enough salt or my salt taste buds are off. I will add more salt next time. Rosemary is a good touch!
simple delight
01/02/2007 at 03:02pm
User: Anonymous User Rating:
delicious with a simple method
mealtime staple
09/13/2005 at 08:38pm
User: Anonymous User Rating:
These potatoes were a big hit with my roommates, they keep asking for them. Very tasty.
Awesome
09/05/2005 at 12:45pm
User: Susan from Charlotte, NC User Rating:
my family loves this!!
Yummy Poratoes
12/29/2004 at 11:59am
User: LUISA from Torrance, CA User Rating:
These are soooo good!!! They were crunchy on the outside, and so tender on the inside!!! The rosemary was just the perfect added addition! This will be a keeper receipe at our home, as my husband and I loved them!!!!
Fun and tasty
10/11/2004 at 06:50pm
User: KELLY from coral springs, FL User Rating:
These came out perfect and are fun for kids and adults alike. Fresh rosemary gave the potatoes just what they needed. The outsides were crisp and the insides, tender and moist. I make them all the time and for parties or a special dinner with family and/or friends, I serve them in big plastic, decorated cups.
THE ABSOLUTE BEST
10/04/2004 at 02:45pm
User: PAT from Winter Park, FL User Rating:
MY SON AND HUSBAND LOVE THESE POTATOES. THEY ARE EASY TO MAKE, CRUNCHY ON THE OUTSIDE AND SOFT ON THE INSIDE. THE VERY BEST!!!!