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| Gorgonzola Sauce Copyright, 2001, Barefoot Contessa Parties!, All rights reserved Show: Barefoot Contessa Episode: Elegant and Easy Overall User Rating: 
This recipe is available for a limited time only. Why? |
Smooth & Creamy Gorgonzola Sauce
12/29/2004 at 03:48pm
User: Anonymous User Rating:
This is absolutely fantastic!
Worth trying
12/27/2004 at 02:03pm
User: Anonymous User Rating:
Fabulous taste that compliments the tenderloin. Worth saving this recipe before it disappears.
Gorgonzola sauce
12/27/2004 at 12:38pm
User: Anonymous User Rating:
Ina Garten's gorgonzola sauce is wonderfully rich and delicious with any beef dish. It especially tastes wonderful over sauteed steaks.
NICE Sauce!
12/25/2004 at 09:19pm
User: JEAN from Allegany, NY User Rating:
I tried your Gorgonzola Sauce for Xmas dinner with a Rib Roast It turned out super with great texture and flavor! Was glad I tried this. Guests were happy!! Jean W.
CA
12/18/2006 at 05:01pm
User: Anonymous User Rating:
Fabulous!!!
Multi-purpose Gorgonzola Sauce
12/16/2006 at 11:50am
User: CM from Yonkers, NY User Rating:
I made this sauce several years ago after seeing Ina prepare a holiday tenderloin, and it was fabulous. Several days later, when I had to make emergency snacks for a club party, I spread some leftover sauce on lavash bread, layered thinly sliced deli roast beef on it, rolled it up and made pinwheel hors d'oeuvres that everyone loved. Another time, I used the leftover sauce, chilled, as a dip with pretzel rods. Scrumptious! Thanks, Ina.
A Definite Keeper !
12/12/2007 at 11:22am
User: Anonymous User Rating:
Last night I served this sauce over some gnocchi and grilled chicken breasts -- it was fabulous. Only mistake I made was turning my back on the boiling heavy cream......gotta keep an eye on it or you might have to clean your stove like I did -- it was worth it though.
Amazing
11/01/2007 at 09:10pm
User: Anonymous User Rating:
This sauce was amazing. I made it to serve with garlic bread to imitate a recipe from one of my favorite restaurants. It was delicious! I didn't even want to eat the rest of my dinner. It didn't really take 50 minutes to make, the heavy cream will boil over if the heat is too high, but that is easily adjusted so that it is just boiling. I can't wait to use the leftovers in chicken roll-ups!
Wonderful
10/11/2004 at 03:11pm
User: KURT from Rocklin, CA User Rating:
I had a dinner party for 8 people last week and everyone one just keep commenting on the dinner. Especially the gorgonzola sauce. I used it to drizzle over Grilled Trip tip ( another recipe from food network) The left over sauce we used a couple of days later over tortellini. This sauce is the best. My guest said the meal topped most of the 4 star resturants in the area.
Easy & Outstanding
10/10/2004 at 07:45pm
User: ROY from raleigh, NC User Rating:
It's not quick, but it IS easy and the taste is outstanding. It satisfied my hunger for a rich sauce over some grilled chicken breasts and passed my fussy 11 year old son's taste test. I also sauteed some mushrooms and served the sauce over the mushrooms on the chicken. The combination was outstanding.
Delicious!
10/09/2004 at 07:32pm
User: LAURIE from Oklahoma City, OK User Rating:
This sauce is easy and absolutely delicious. Even my husband liked this, and he doesn't like blue cheese. I will definitely keep this recipe and use it often, both for casual dining and for entertaining.
perfect topping
10/06/2004 at 10:52pm
User: IVETTE from washington , DC User Rating:
I know that some might avoid this with the heavy cream and gorgonzola but it's worth every calorie and gram of fat. Because of this we had it with a roasted turkey breat instead of the beef and enjoyed it to with the wedge potatoes. Don't let it sit to long after it's done, it starts to separate. But it is 100% delicious!!!
delicious
10/05/2006 at 03:51pm
User: MEGHANN from Palmya, NJ User Rating:
i thought this sauce was fabulous. i didn't use it to dip into though; i made this sauce instead with some steak (cut into small pieces and cooked with some balsamic vinegar for a sweet glaze) and fettucini. very similar tasting to a recipe served at an "olive" restaurant.
Tasty and Easy
09/29/2004 at 09:54pm
User: Anonymous User Rating:
This sauce was wonderful! It was easy, but I had to stir it ALOT to avoid boiling over. There was a bit of excess fat on the top, but I just scooped and tossed it. There was none left! The roasted potatoes dipped well in it too!
Wonderful!
09/28/2004 at 10:15am
User: BARBARA from Huntersville, NC User Rating:
Absolutely loved this sauce! I used it when we had some friends over for dinner. I put it over some grilled portabello mushrooms to recreate an appetizer we love from a favorite restaurant. No one left a drop on their plate. I will be using this sauce with several items.
Speechless
09/25/2004 at 11:29pm
User: ANDREW from Chicago, IL User Rating:
Honestly, this sauce with Ina's filet of beef is the best thing I have ever tasted in my entire life. I am not kidding. If I had to pick my favorite meal ever, it would be this sauce with a beef tenderloin.
I ate this for breakfast...
09/13/2005 at 07:22pm
User: Anonymous User Rating:
Several years ago I prepared this for a Christmas night dinner party. There was a tad leftover which I consumed the day after Christmas for breakfast while reading Ina's latest book (which had been a gift for the holiday).
Haven't tried it yet, but expect the best!
09/13/2005 at 10:48am
User: LISA from E. Bridgewater, MA User Rating:
CAN I SUBSTITUTE A VERY GOOD QUALITY BLEU CHEESE FOR THE GORGONZOLA?
TASTY
09/11/2005 at 04:38pm
User: PAMELA from GREENWOOD, IN User Rating:
BEST GORGANZOLA SAUCE I EVER MADE
Excellent
09/11/2005 at 02:18pm
User: Debbie from Strongsville, OH User Rating:
Very easy to prepare; pleased most of my guests - even those that didn't normally care for the taste of gorgonzola cheese tried it after seeing others enjoying it so much and raved about the sauce! The sauce complemented the potatoes and asparagus I served also and wouldn't limit its use as a meat sauce in the future.
Excellent but rich
09/06/2005 at 08:19pm
User: VINCENT from Niagara Falls, NY User Rating:
Tastes great but is it less filling? Try it on fettucini with procuito and peas or the like.
Huge flavor
09/04/2005 at 11:43pm
User: Pamela from La Center, WA User Rating:
One of the best sauces my husband and I have ever had! Super easy with huge flavor. It was great the next day as an "eggs benedict" sauce.
Rich and yummy!
08/07/2007 at 02:08pm
User: Julia from Houston, TX User Rating:
OMG! I could pour this over anything or eat it just like soup. It is such a wonderful sauce, great over any meat or vegie, or bread for that matter!!!!
heaven!
07/18/2007 at 08:46pm
User: Anonymous User Rating:
This sauce is so good! I made the whole meal from this show and it was a huge hit with my family. I sometimes make the sauce for regular steaks too. It's easy, but I have to appoint someone in the kitchen to man the whisk so it doesn't take as long to cook, but doesn't burn.
Heavenly
07/06/2007 at 08:11pm
User: Lynn from Conneaut Lake, PA User Rating:
Wow! This is insanely good. It is the best sauce for fillet i have ever had. It has an alfredo taste.
Very good
06/27/2007 at 10:15pm
User: Melissa from Livermore, CA User Rating:
I made this for a baby shower dinner, and it went over very well. I added grapes and walnuts, and served it over penne.
Richest sauce ever
06/10/2007 at 04:05pm
User: Nancy from Arlington, TX User Rating:
Fabulous, rich sauce. Not for anyone with gallbladder problems or low fat diets. Terrific treat for entertaining and family celebrations. Easy. Works well if reheated slowly and whisked.
Kaye
05/16/2007 at 04:05pm
User: KAYE from Oxnard, CA User Rating:
This a truly wonderful sauce to use on any type of beef. I highly recommend it.
Different and good
05/16/2007 at 11:13am
User: DAVID from Denver, CO User Rating:
Personally, I think putting any sauce on a great fillet is kind of gilding the lilly but if you must, this is a good one. Just be extemely careful when reducing the cream unless you want to redecorate the kitchen - it boils over in a heartbeat - don't just turn it on high and walk away!
Delicious
05/15/2007 at 07:04pm
User: Veronica from Fresno, CA User Rating:
Easy and very delicious!
easy & elegant
05/13/2007 at 06:45pm
User: Anonymous User Rating:
This sauce was awesome!! It was quick & easy to do. The guests were impressed!!
Wonderful
05/10/2007 at 10:38pm
User: Anonymous User Rating:
This sauce was extremely easy to make and tasted as delicious as it looked when Ina made it on the show. I served it with steak and broccoli. The sauce was fantastic over both the vegetable and the meat. Thanks Ina for another great recipe!
gorgonzola sauce
05/09/2007 at 06:40pm
User: Anonymous User Rating:
easy but elegant
Gorgonzola Sauce
05/09/2007 at 10:37am
User: Anonymous User Rating:
I made this with the filet of beef and it was divine. Special occasion for my Grandmother's 84th b-day and it was perfect.
50 minutes for Sauce, no thanks.
04/25/2007 at 09:46pm
User: Anonymous User Rating:
I gave it a try, but 50 minutes to boil heavy cream is too much. Try Rachael Ray's 30 minute version where she makes 3 sauces in 30 minutes. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_27614,00.html
This is the BEST!
04/23/2007 at 12:08pm
User: heather from simi valley, CA User Rating:
What a perfect sauce for beef tenderloin! This is to die for!
OH MY WORD!
04/22/2007 at 08:21pm
User: Anonymous User Rating:
I made this for my future in laws, and for her to ask for the recipe, I knew it was good! It was so easy to make (a little time consuming, but well worth it)and tastes great reheated too. I'm very intimidated by cooking, but I serve this recipe along with the filet of beef and potatoes at dinner parties now and feel confident that our guests will leave with a full belly and a smile!
Absolutely delicious!!!!
04/15/2008 at 09:12am
User: Anonymous User Rating:
We made this for a Christmas dinner with beef tenderloin. I've never tasted anything so awesome. It was perfect. Followed the recipe exactly, and it turned out perfect. Very rich, yet a very mild bleu cheese flavor. Even those who don't care for bleu cheese will love this! Excellent!!!
Awesome
04/10/2008 at 10:36am
User: Anonymous User Rating:
Delicious, Awesome. Best sauce I have ever had. Served with beef tenderloin...to die for. Best ever!!!!!
Terrific!
02/04/2007 at 08:11pm
User: Ottie from Lewisville, TX User Rating:
Great sauce!
Gorgonzola yum!
01/05/2005 at 11:21am
User: Anonymous User Rating:
Fixed this for a Christmas Eve dinner with tenderloin. It is so good, we haved used it as a salad dressing. Compliments to the cook!!
Fantastic!
01/02/2005 at 02:42pm
User: DENISE from Colts Neck, NJ User Rating:
Served sauce on New Years Eve with the tenderloin and it was a hit. The gorgonzola flavor was subtle and just perfect with the filet. The recipe was simple just that it took quite a while for it to cook down but worth the wait.
Gorgonzola Sauce
01/02/2005 at 01:01am
User: JACKIE from Dublin, CA User Rating:
This sauce is excellent with most roasts and steaks. Although it's important to check the heavy cream and make sure it's not sweetened. Also, this recipe makes a lot of sauce, I would cut it in half unless you're entertaining a group.