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Homemade Gravy
Copyright, 2002, Barefoot Contessa Family Style,, All rights reserved Show: Barefoot Contessa Episode: The Holiday Meal Overall User Rating:  This recipe is available for a limited time only. Why? |
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DELICIOSO
07/20/2008 at 02:50am
User: Anonymous User Rating:
I always watch Barefoot Contessa & i followed this recipe that i prepared in a family reunion. Everyone is pleased how it turned out.
Best Holiday Gravy Ever!
03/31/2008 at 01:39am
User: Lisa from Fort Worth , TX User Rating:
I have just started contributing to family holiday dinners and this one defintely made me seem like a pro. I made it for Thanksgiving and Christmas. It is amazing over mash potatoes, turkey and stuffing. This is definitely a must try. Note: puree the yellow onions in a food processor after cooking to remove lumps in the gravy.
So Bold
12/26/2007 at 12:00am
User: TRISTAN from Fort Hood, TX User Rating:
I made this gravy to complement my Christmas turkey and Christmas rolled dumplings. I must say, this gravy was a hit. The caramelized onion gives it such character, you almost don't need the wine at all. I added chopped boiled eggs (it's a Southern thing to put boiled egg in gravy) and chopped giblets as well. It was so easy to do with such a wonderful outcome. This gravy recipe takes the prize in my book. It's easy and so gourmet!
easy and delicious
12/04/2007 at 06:10pm
User: anne from st james, NY User Rating:
Ina never fails. Easy and really delicious. Gave a great taste to the turkey.
OMG!
11/29/2007 at 01:19am
User: Kelly from Tujunga, CA User Rating:
looked like dog food and tasted like sh**! i immediately threw it away after giving it a little taste and bought gravy at kfc. whew!
Best gravy ever
11/23/2007 at 07:46pm
User: Linda from Holmdel, NJ User Rating:
This is THE gravy to make. Easy and so flavorful... be sure to double the recipe. Ina, thank you!
awsome gravy
05/13/2007 at 04:32pm
User: Barbi from Luttrell, TN User Rating:
I'm not a big fan of gravy or onions but I tried it and this is amazing gravy
The perfect compliment to turkey dinner
04/19/2007 at 05:07pm
User: Anonymous User Rating:
This gravy was simple to make, easy to manage while finishing a turkey dinner, and super delicious. This was my first attempt to make gravy (a testament to its ease) and everyone agreed that it really made the dinner complete. I made my own giblet stock and opted to not add the liquor to the sauce. All in all, a great recipe and one I will certainly use again.
4/18/2007
04/18/2007 at 11:58am
User: Gail from Metuchen, NJ User Rating:
Good---super easy. I did add some of the pan drippings for more flavor.
Soooo goood!
02/20/2007 at 08:12pm
User: Ruth from Boise, ID User Rating:
Wow! This gravy is easy and the tip from Ina to save the dripings in the freezer for next time.. genious!
Great Gravy, No Drippings Required
02/03/2007 at 11:19pm
User: Stacey from Kirkland, WA User Rating:
I needed gravy for my Christmas dinner, but I didn't have any drippings because I didn't make a turkey. I used this recipe using just chicken stock (and substituting shallots for the onions) and everyone thought it was fabulous!
wonderful gravy
12/29/2006 at 01:47am
User: James from Redding, CA User Rating:
This gravy was fantastic! My wife and I both agree that this is one of the best gravies we have ever tasted. I didn't have any cognac or brandy on hand and so I substituted whiskey. Thanks for a great recipe.
So good!
12/27/2006 at 10:26am
User: Anonymous User Rating:
So good! Makes a ton and doesn't get all gross like normal gravy that's been sitting a while. Conac enhances the flavor without overpowering.
Best Gravy Ever!
12/25/2006 at 07:48pm
User: Tracey from Harbor City, CA User Rating:
This gravy is absolutely delicious, and I would recommend it to anyone. It is easy to make, and I would suggest that people double the recipe if they are entertaining. I did not add any turkey drippings and I used Wolfgang Puck's vegetable stock, so the gravy could be vegetarian. This was the best gravy I've ever had in my life!
i in the gravey
12/19/2006 at 09:12pm
User: Anonymous User Rating:
you made me look like a chief
Fabulous!
12/19/2006 at 06:08pm
User: Alison from Raleigh, NC User Rating:
This will be the only light (non-beef)gravy recipe I will ever use. I also used skim milk, and the result was still excellent. I also used a little extra Cognac and used a riesling for the wine ... a nicely subtle bit of sweetness for the turkey and slightly salty dressing. I, too, blended the mixture with a hand wand for a smooth consistancy. Very nice.
Delicious
12/17/2006 at 11:13pm
User: Anonymous User Rating:
This was delicious and easy to make. Got teased a little about the "lumps" (chopped onions), so next time I will follow the advice of Anonymous on 12/10/05 and smooth out those "lumps" in a food processor first!
AWESOME GRAVY
12/01/2006 at 05:27pm
User: Donna from Simi Valley, CA User Rating:
This gravy is delicious. You can't miss with this one. I made it for the first time on Thanksgiving and it was superb. It was so good I made it a couple of days later for the leftovers and it came out even better. THANKS SO MUCH!!!!
Excellent Gravy
11/23/2006 at 09:55pm
User: THERESA from Findlay, OH User Rating:
This was my best gravy ever! The white wine and the cream added a nice flavor to the gravy. I omitted the onion (because I placed an onion in the roasting pan with the turkey) and the cognac (none on hand). This recipe is a definate keeper!
homemade gravy
10/12/2006 at 12:58am
User: Anonymous User Rating:
delicious
Perfect Gravy
12/26/2005 at 10:56pm
User: Colleen from Palm Springs, CA User Rating:
Perfect!! This one I will use again and again. Well balanced and flavorful. Thanks for the perfect gravy
Very nice!
12/10/2005 at 11:55pm
User: Anonymous User Rating:
I have made this twice and the second time I put the butter/onion mixture into the food processor after it was cooked.....we liked the consistency better than leaving them as tiny bits in the gravy and I think it also added more flavor to the final outcome. This is a great recipe, because like Ina says....you don't want to be making gravy in your party clothes!
Easy Gravy!
12/18/2004 at 11:47am
User: LISHA from Jacksonville, FL User Rating:
This is a very easy gravy that tastes complicated. I didn't have the conac but it still turned out very well. Give it a try!
Awsome GRAVY
12/14/2004 at 03:58pm
User: Anonymous User Rating:
I love this gray sooo much ...glad i watched the barefoot constesa show !!
Very good!
11/26/2004 at 12:08am
User: CATHERINE from Vallejo, CA User Rating:
I needed a gravy recipe that was easy to follow and delicious...this was perfect! The only thing that I did not add was the brandy.
good gravy!
11/25/2004 at 10:21pm
User: Anonymous User Rating:
This gravy is so easy to make and it is delicious! It is the first time I have tried a Ina Garten recipe and I am very happy with it!