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| Spanish-Style Chicken with Saffron Rice: Arroz con Pollo Recipe courtesy Gourmet Magazine Show: Sara's Secrets Episode: Pot Luck Overall User Rating:  |
Muy Bueno!
12/29/2004 at 03:43pm
User: Anonymous User Rating:
This is a delicious dish that comes out right every time. I have made this for family and friends and they love it.
like paella
11/20/2004 at 11:36pm
User: C from san francisco, CA User Rating:
this dish was great though it took some extra time cooking, and found it similar to paella. personally, i'll lessen the amount of rice (a bit too much for me) next time. overall, my friend and i really thought this dish was tasty and colorful. thanks!
delicious chicken & rice
11/12/2004 at 08:01pm
User: DIANNE from Cornelius, NC User Rating:
this was a very tasty dinner all in one! great for a dinner party
Hmmn good eating!
11/07/2004 at 11:54am
User: JULIE from lansing, MI User Rating:
this save me time and it's great comfort food for me.
So good...
09/07/2004 at 10:11am
User: LIBRETA from Dallas, TX User Rating:
I followed this recipe almost to a tee. I used skinless chicken thighs instead of cutting up a whole chicken (easier) and unfortunately could not use the olives because my family would have balked. Otherwise I did not vary and it was so delicious. A friend who was visiting while I was cooking it asked if she could stay for dinner. And it was fantastic as well as easy to make. The amount of saffron is right on and the red peppers really brighten it up. I'll add this one to my dinner repertoire.
Yummyyy
08/14/2007 at 12:05pm
User: Adriana from Lake Forest, CA User Rating:
I tried out this recipe last night and it was delicious. It is not very hard either. I used brown rice instead of white and it took a bit longer, but it was still yummy!!
GOOD TASTE
06/21/2005 at 06:49pm
User: DORY from MIAMI, FL User Rating:
The taste was good, coming from a Spanish background, I've many Arroz con Pollo in my life. End result was good.
Easy and terrific flavors
06/06/2008 at 10:43am
User: Anonymous User Rating:
This was wonderful. Be careful not to overcook your rice. I did and it was a little mushy. Could use a little red pepper flakes to give it a little kick. But still very good.
yum
04/09/2008 at 01:16am
User: cassy from Sausalito, CA User Rating:
Nice flavors...even without the olives, which I had none. Easy, fast, very little cleanup. Will definitely make again.
I liked it, but...
02/24/2005 at 07:18pm
User: LAE from Pensacola, FL User Rating:
This could have been really good, but for some reason my rice never would cook completely. I kept adding more chicken broth and cooking longer, but the rice remained a little bit crispy. Also mine had a bitter flavor. Does anyone have any idea what went wrong?
Winner
02/10/2005 at 12:11pm
User: LORENA from Miami, FL User Rating:
This was my first time making Arroz con Pollo...it was spectacular and easy to make. It also taste wonderful by adding 1 cup of beer while cooking.
I haded to this
01/29/2006 at 09:38am
User: michelle from Lancaster, PA User Rating:
I put about a cup of cheddar cheese, along with a cup and half of Fresh mushrooms
Good flavor but cooking time is off
01/12/2008 at 06:07pm
User: John from Corbin, KY User Rating:
The rice was wonderful, but I followed the cooking directions to the letter and the chicken was not done.