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Breakfast Casserole
Recipe Courtesy of Emeril Lagasse Show: The Essence of Emeril Episode: Eggs Overall User Rating: 
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Easy & Delicious Breakfast
07/06/2008 at 07:59pm
User: jane from lee, MA User Rating:
With a few changes and additions this breakfast casserole is easy and delicious. I used 10 eggs (instead of the 6); 1 3/4 cups half and half (instead of just 1); substituted smoke deli ham for the sausage; 5-Cheese Texas Toast; and added diced green and red peppers. My overnight guests and I needed to be out of the house early so this allowed me to serve them a delicious breakfast with no fuss. Definitely will make again.
Disappointed
07/02/2008 at 01:04pm
User: Sharon from Cleveland, OH User Rating:
After reading all the rave reviews, I couldn't wait to try this recipe. However, I used the recipe-recommended number of eggs and the Texas toast absorbed all the eggs by the next morning. I baked for the time stated in the recipe and the bread was soggy. I won't be trying this recipe again. I don't think one should have to adapt a recipe as others did to make it "turn out".
Excellent-as expected!
05/12/2008 at 02:48pm
User: WEndy from Paso Robles, CA User Rating:
great dish, agree with previous reviews. Add more eggs (I used 12!) More green onion, lots of pepper, lots of cheese, including some pepper jack. I used both bacon and sausage, 1/2 lb of each. Pepper the texas toast before layering. Would be a great dish with so many varieties of meat or veggies. Served with mimosas...voila!
Hopethishelps
03/20/2008 at 08:20am
User: Anonymous User Rating:
Use 8 eggs, used Bob Evans Country Sausage and added fennel. Great Recipe.
some minor changes
01/27/2008 at 02:12pm
User: William from Ludlow, MA User Rating:
Added chopped fresh sage leaves to the sausage while it was cooking. Also substituted red onion for the green, and some more chopped fresh sage leaves to the eggs. Used Pepper Jack cheese instead of the cheddar for some extra kick. Definite keeper!
Needs Additional Cook Time
01/01/2008 at 02:14pm
User: Kristen from Parkton, NC User Rating:
My family and I enjoyed eating this casserole. It was a big hit! The only thing I would say is that it needs to be cooked for a much longer time than the recipe calls for. We experimented and doubled the recipe adding toppings to include bacon, ham, and onion...mmmmm!
Delicious
12/29/2007 at 01:52am
User: Tedra from prichard, AL User Rating:
I prepared this dish on Christmas Eve morning and me and my husband loved it. Some friends stopped by after we ate and they ate the remaining and they loved it too. I highly recommend this dish. I used turkey sausage instead of pork. Wonderful!!!!!
Nice Change of pace
12/16/2007 at 12:12pm
User: Tina from Abilene, TX User Rating:
I took advice from others and added a couple more eggs. I also used ham instead of sausage and added diced bell pepper then topped with sliced roma tomatoes. I baked it in a smaller dish than specified to address the possibility of sogginess. My daughter and I tried it out with salsa in a test run in preparation for Christmas, and we enjoyed it. It's a keeper. We're preparing it for company this weekend, but we'll add more ground pepper than I did in the trial run and double the recipe we used to prepare two 9x9 dishes.
wow
11/25/2007 at 11:06am
User: Anonymous User Rating:
It was exactly what I hoped it was. My grandmother made a caserole similar to this when I was a kid. Hers had sliced tomatos on top, I bet this would be good like that too.
Great Dish for Tailgating!
11/12/2007 at 03:31pm
User: Bob from Clinton, TN User Rating:
We used a dozen eggs and five cheese Texas Toast. We baked it for one hour at 350 and it came out light and puffy. Coming from the ref. to the stove, 30 minutes is not enough time to set the eggs, especilly if you are using the extra eggs as we did. We had an early afternoon kickoff for our game last Saturday so this was perfect as a breakfast/brunch dish. We will make again for our next game.
Great for work brunch!
11/02/2007 at 10:49am
User: Erika from Omaha, NE User Rating:
I used Veggie Crumbles in place of sausage and nobody even knew! I used 8 eggs and 1.25 cups of half and half. Next time, I will add a little maple syrup to the egg mixture so it takes on more of a french toast flavor!
Very easy to make..........
09/28/2007 at 01:49pm
User: Anonymous User Rating:
I made a fruit salad, made up of cantaloupe, strawberries and blueberries to go with it. It is very easy to make and good for when you have guest and don't have the time to make a big breakfast. I used the Pepperidge Farm Cheese Toast, had to use 10 eggs and 1 1/2 C half and half.
How to feed a group
08/16/2007 at 03:21pm
User: STEPHANIE from Memphis, TN User Rating:
The key was the onion.
I think it would be better with bacon...
08/13/2007 at 08:59pm
User: Kellee from Saint Petersburg, FL User Rating:
This recipe was pretty good. I used garlic-flavored Texas Toast but next time I think I'll use the "5-cheese" flavored. I also think bacon would add a better texture.
Lot's of praise
08/07/2007 at 03:54pm
User: JENNIFER from West Chester, OH User Rating:
I edited the recipe after reading several reviews and brought this into the office. 10 eggs, 1.25c half&half, 1 small anahiem chilli (not very spicy), 8 PFarms 5 cheese texas toasts slices, green onion and a package of turkey bacon. Got lots of praise!
Super delicious
07/02/2007 at 04:13pm
User: Meg from rockville, MD User Rating:
An absolute must for any brunch! Everybody loves this dish.
Easy to Make!
06/23/2007 at 03:43pm
User: Anonymous User Rating:
This casserole was very simple to put together. We love this recipe!
fantastic casserole!!
06/16/2007 at 09:40am
User: Michelle from Springfield, MO User Rating:
This recipe is delicious!! I made 2 of these for our Sunday School class, which only had about 10 people in it that day, and there was not a morsel left! I mad one without onions, though, as it seemed like a lot of onions for me....I WILL be making this again very very soon, at the request of several members.
Delicious
06/07/2007 at 10:20am
User: Anonymous User Rating:
This was easy to prepare and received reviews from my guests.
Awesome for breakfast
05/19/2007 at 03:15pm
User: Patricia from Grover Beach, CA User Rating:
This is a great recipe. You can serve it as I did for Christmas Eve dinner with Mimosas. Mmmmmmmmmm You won't regret making this. To speed it up you can substitute precooked sausage.
Breakfast Casserole Modified
04/16/2007 at 05:41pm
User: MERRIE from tampa, FL User Rating:
First, thanks for all the previous reviews..it helped me alter this wonderful recipe. 9 eggs 1-1/2 cup half and half 2 tablespoons green onions, chopped 1/2 cup fresh mushrooms, chopped Bakery wheat bread 3 tablespoons picante sauce 1-1/2 pound pork sausage 1 cup grated sharp Cheddar cheese 1 cup grated fresh parmesan cheese Seasoned with Slap Ya Mama Mixed eggs and seasoned. Cooked sausage ? green onions and mushrooms. Cooled then added eggs. Spayed PAM in a 9 x 13 baking dish?arranged bread to fit the bottom. Added egg/sausage mixture ? topped with cheeses. Covered and refrigerated over night. Next morning baked for a good hour @350 or when knife came out clean. Talk about delicious!! My house guest took the recipe with them!!
Easter Brunch Keeper
04/13/2007 at 03:21pm
User: Karen from Basking Ridge, NJ User Rating:
I made this recipe for Easter Brunch and everyone loved it! I read the reviews before making it and all of the suggestions were good ones. I added 3 more eggs, used 1/2C more half & half and used ham instead of sausage (it had a LITTLE less fat, also you don't need as much meat as it calls for). I cooked the casserole for 35 minutes, removed the cover and cooked it for an additional 10 minutes - it was perfectly done! I love the versatility of the dish in that you can make it with any breakfast meat you prefer and it still works. This one will definitely get made again.
Changed it a bit....
04/07/2007 at 10:00pm
User: Anonymous User Rating:
I made the following changes... I used 1/4 c diced red onions INSTEAD of the green onions I used day old Ciabatta bread Added 4 more eggs Added 1/4 c more half and half Added 1/2 diced red bell pepper I baked it for 45 minutes It was a HUGE hit at a breakfast potluck.
soggy
03/26/2007 at 09:43pm
User: Anonymous User Rating:
Turned out a little soggy following the instructions and cooking time. Ive had better breakfast casseroles.
ehh
03/17/2007 at 02:12pm
User: Laura from Newton Falls, OH User Rating:
It was ok. My husband really liked it.
Mornings made easy
03/11/2007 at 10:32am
User: SAMANTHA from Bella Vista, AR User Rating:
This was so easy to do and since you put it together the night before it made getting breakfast ready very simple. Kids and parents loved it.
Super Easy
02/28/2007 at 12:13pm
User: Erin from Jacksonville, FL User Rating:
I made this Christmas eve for the next morning. It was great, while it cooked we opened presents and got to enjoy the morning instead of slaving in the kitchen!
Easy and delicious!
02/23/2007 at 04:00pm
User: Rex from Oklahomna City, OK User Rating:
This is a great make-ahead dish for a lazy weekend breakast or when you have overnight guests, because you make it the night before and then just pop it in the oven whenever you're ready to eat. The recipe can also be easily increased or decreased to accommodate different sized crowds.
This is a keeper!
02/18/2007 at 04:59pm
User: Anonymous User Rating:
I also followed the advice of previous reviews and used 9 eggs, a bit more half and half, and the Pepperidge Farm frozen Texas Toast. I baked it at 350 in my convection oven for about 45-50 minutes and it was perfectly done. The only further adjustments I would make to this recipe would be to more generously butter the pan, as mine stuck to the bottom a bit. Also, I would cover it with foil at least for part of the cooking time. My guests loved this, and I was asked for the recipe after the first bite! I was a bit concerned when I took it out of the fridge to bake the following morning as it looked kind of dry, but fear not - it came out great! I will definately make this again for brunch potluck. Nice going Emril!
Easy-shmeezy! and tastes great too!
01/25/2007 at 01:31pm
User: Portland from Amelia, OH User Rating:
I too changed the bread to garlic toast, changed the sausage to ham and used 10 eggs and 7 slices of garlic toast.
Perfect!
01/16/2007 at 10:28am
User: Suzanne from The Colony, TX User Rating:
This recipe came out great. You may need to check center of egg mixture and make sure it is completely set, but other than that, PERFECT!
A big hit!
01/11/2007 at 05:05pm
User: Kris from Livermore, CA User Rating:
I too made it for Christmas morning - super easy. Took the advice of previous reviewers and added 3-4 extra eggs and then added crumbled bacon and cut back on the sausage. There were no left overs . . . need I say more?
Fantastic, yet simple
01/07/2007 at 08:21am
User: Jeremy from Clyde, KS User Rating:
So easy to make. So basic, and delicious. Great for holiday mornings with family staying over. Just pop it in the oven, out of the fridge.
Great for all ages
01/04/2007 at 06:43pm
User: VALLERY from Spokane, WA User Rating:
I fixed this for New Years Day after staying up until midnight. It was a hit with the adults, teenagers and kids. I used 12 eggs and 1.5 lbs of sausage. Baked at 350 for 45 min covered then 20 min uncovered after bringing to room temperature for an hour first. The adults used homemade salsa on top for an extra kick. Will definetly make again.
almost like my moms
01/01/2007 at 04:03pm
User: Fran from Windsor, CA User Rating:
My mom made almost the same casserole when I was growing up oh so many years ago...She used 2 cups of milk instead of 1 cup half & half and used bread crumbs instead of texas toast. After making this version I think I like hers better. Don't get me wrong, this is still a great casserole but the consistency of the texas toast was not as good as bread crumbs would be. This was also much more rich than what my family is used to eating, next time I will use turkey sausage and season it myself, milk instead of half & half and I may switch to lighter cheddar cheese. I made 2 smaller casseroles which was fine for my family of 4. We had the first one as a Christmas morning indulgence and are about to have the second one New Years day, in a few minutes. Happy New Year All!
Terrific Breakfast Option
12/26/2006 at 08:19pm
User: Anonymous User Rating:
I made this for my family for Christmas morning. Because the casserole is mostly prepared the previous evening, you can enjoy more time with your guests. Everyone loved the recipe!
more eggs, please....
12/26/2006 at 12:28pm
User: Jill from Anthem, AZ User Rating:
This was really easy to make, but next time I would add 3 or 4 more eggs. Also, I will experiment and add more stuff like maybe diced tomatoes, peppers, etc.
very disappointing
12/25/2006 at 03:12pm
User: David from Davis, CA User Rating:
I wish I'd read the reviews first. It needed more eggs, more cooking time, and more flavor. I'm glad I had a practice run before serving it to guests. I'll try something else and recommend you do too.
Needs more seasoning
12/25/2006 at 02:50pm
User: JACQUIE from Halifax, MA User Rating:
My husband loved it but I thought it could use more seasoning
Perfect for Christmas morning!
12/25/2006 at 10:40am
User: Susan from Matoaca, VA User Rating:
This is an unbelievable recipe! So easy! I read the reviews and used frozen Pepperidge Farm bread, upped the eggs and half-and-half, then baked longer. I also used chopped Canadian Bacon to try to cut down on the fat. The result was a crispy crust and creamy egg filling. Yum!
Easay and Awesome
12/20/2006 at 09:09am
User: Thomas from CASSELBERRY, FL User Rating:
I served this dish for a Christmas Brunch Party and everyone loved it...I loved how easy it was to prepare.
Yummy but a little dry
12/09/2006 at 02:17pm
User: Bethany from Sugar Land, TX User Rating:
Added a few extra eggs and it was still a little dry. Next time I'll add a few more.
simple and light tasting
11/10/2006 at 11:49am
User: Anonymous User Rating:
This was excellent and I will use this recipe often. After reading reviews I added 10 eggs and used bacon( a combo of turkey and real smoked bacon which I had in the fridge. I did not have green onions, so I substituted red onion and it was fine. I did cook it longer about 55 minutes. I think I cooked it a little longer than needed. Next time I would just cook for abuot 45-50 minutes. Even though I cooked it longer, it still tasted great. Thanks for this breakfast treat!
Great for brunch!
11/09/2006 at 05:49pm
User: Jesseca from Columbus, GA User Rating:
This was an easy and delicious addition to my in-law brunch. Everyone enjoyed it.
Delicious Casserole
10/08/2006 at 07:56pm
User: Tiffany from Springfield, OR User Rating:
My husband had discovered this recipe for a potluck breakfast at work one day. When he made it in the morning I had to have a bite of it.. and there was no turning back. Everyone we've made this for absolutely loves it!
Becoming Family Tradition
08/27/2006 at 06:11pm
User: Anonymous User Rating:
My whole family loves this. I now fix it for holidays and special occasions. It's so easy to fix ahead and then entertain without being stuck in the kitchen.
Egg Beaters- NOOOOO
08/24/2006 at 10:18am
User: Anonymous User Rating:
Don't try to use Egg Beaters in this receipe. I used 4 real eggs and Egg Beaters to equal 8 eggs. After baking covered for 30 minutes at 350 I removed the foil and the center was not set. I bumped the heat up to 400 and baked it another 10 minutes. I could tell the outer edges were done, but the middle was still to wet. By the time I got the middle set, the outside edges were too dry.......I think it would have been very good if I hadn't over baked it trying to get it set. I think the egg beaters just made the caserole too wet.
Fabulous
08/21/2006 at 12:55pm
User: Anonymous User Rating:
Sinfully easy. A great recipe to take to a pot-luck brunch.
Easy and Delicious
07/18/2006 at 04:50pm
User: Anonymous User Rating:
Had to prepare this for 17 men after a night of partying. I prepared it the night before and they heated up the next day. I made extra - they loved it!!! There was not a drop left.
They were clamoring for 2nd helpings
07/14/2006 at 06:20pm
User: Anonymous User Rating:
I made this for a potluck new years brunch to eat post-rose parade. I kid you not when I say that the other guests were hovering over the dish like wild animals trying to get seconds!! I will definitely make this again.
great
07/08/2006 at 09:16pm
User: Jennifer from Meridian, ID User Rating:
This was great for a night person who likes to prepare the evening before. After refrigerating all night, the casserole was wonderful to pop in the oven and make coffee at the same time. What a treat!
Breakfast Casserole
06/09/2006 at 05:20pm
User: Lee from Newnan, GA User Rating:
Such an easy recipe that I prepared 2 for a covered dish breakfast. Never had so many compliments for a breakfast dish. No leftovers, unlike others that morning!
Big Crowd Pleaser
06/02/2006 at 04:15pm
User: Pete from Vestal, NY User Rating:
Had a big group spending the night after a Memorial Day. And I wanted and no hassle make ahead breakfast idea. Never tried it ahead of time and it was a HUGE hit. Everyone asked for the recipe and raved about it. Many on us are already talking about other varieties we can make for next time. Ham, tomato, bacon, we just want more Breakfast Casserole.
The BEST breakfast casserole!!
05/28/2006 at 02:18pm
User: Anonymous User Rating:
I want to thank all of the previous reviewers. I took your suggestions seriously and modified the recipe by adding 2 more eggs, used chopped ham, (it has less fat than sausage), 4 slices of turkey bacon, Pepperidge Farms Texas Toast, cooked about 15 min longer. It turned out perfect the first time I made it! The taste was awesome! In my opinion, it makes 4 - 5 servings.
Awesome
04/25/2006 at 02:22pm
User: Diane from Downers Grove, IL User Rating:
I used frozen cheese Texas toast (thawed in fridge) for this recipe and it was incredible. The hit of brunch. I cooked it longer than recommended too.
easter brunch
04/19/2006 at 09:49pm
User: Lynn from Stone Harbor, NJ User Rating:
I took this casserole to an easter brunch......there was so much food but my casserole was the only dish that was empty before brunch was over. My nephew visits on weekends in the summer & he told me I should make this for him every weekend!!!!! It was delicious!!!!!!!!!!!
Easy and Awesome
04/18/2006 at 05:20pm
User: Roger from Irving, TX User Rating:
This is easy to put together and always a hit at the office. Try hot peppers this.
Delicious!
04/08/2006 at 09:34am
User: Lisa from Locust Grove, VA User Rating:
This recipe was so delicious, and everyone loved it so much that I wish I had made two. There was hardly enough for 7 adults, and I even used 10 eggs as suggested by others.
SpEGGtacular !!
03/30/2006 at 08:27am
User: CHERYL from Fort Lauderdale, FL User Rating:
One of the veterinarians at work brought this in one day. He cooked it all by himself and the whole office was impressed. It's sooo good and very easy. You have to try it.
Good for a brunch
03/03/2006 at 03:42pm
User: Anonymous User Rating:
Good for a brunch
YUM
02/28/2006 at 04:19pm
User: Melissa from Vacaville, CA User Rating:
I double this recipie, and use whipping cream instead of 1/2 n 1/2, and about 1 cup of green onions. I make it a double decker, and bake it for an hour, covered in my convestion oven. I have to announce that I'm making it, or our neighbors get mad if they aren't invited to enjoy! Does Emeril do anything bad???
terrific!!
02/20/2006 at 06:24pm
User: Elizabeth from Columbia, SC User Rating:
so good and easy!! tasty tailgate treat for an early football game too.
Fast and easy!
02/10/2006 at 10:47am
User: M. C. from Arlington, TX User Rating:
I did what one is NEVER supposed to do, and that is made this and gave it to others before having tried it myself. A neighbor lost a parent and had several out-of-towners staying over, so presented this casserole with muffins and fruit and they loved it. My hubby even got a taste and thought it was excellent too! Will definitely make this again and again. Based on other reviews, slightly amended it by using 8 eggs, 3/4-c half and half, 3 tbsp. green onions, turkey sausage and combined both cheddar and pepper jack cheeses. Baked 30 mins. covered at 350, then removed foil and baked another 10 mins. at 400. Check that last time depending on your oven. Thanks for sharing as this will now become a family favorite with any ham or sausage.
Breadfast Casserole
01/13/2006 at 01:10pm
User: Jacqueline from Southeaven, MS User Rating:
I loved this recipe, but also had some concerns over the baking time. I did add more eggs, (8) and some additional spices and a little more green onions, and followed the cooking time of 25-30 minutes. After that time, it was not set, so I kept putting it back in the oven to bake more at 10 minute intervals. I think I baked it at 350 for a total of about 45-50 minutes covered, then bumped the heat up to 400, took the foil off and baked it more for about 10 minutes, that was all it needed. When I make it again, I will bake it for about 30 minutes on 350, then take the foil off and finish at 400 until set. I took it to work, it was all gone! Wonderful and easy to make! Thanks Emeril! Jacqueline from Southaven
Awesome
01/10/2006 at 07:53pm
User: Anonymous User Rating:
This was a big hit at our holiday brunch! Love it! And so easy! It's a keeper.
Simple and delicious
01/03/2006 at 12:29pm
User: Anonymous User Rating:
Made this to have for breakfast Christmas morning. It was very easy and everyone enjoyed it. We will make this a tradition
Very Yummy!
12/26/2005 at 11:41am
User: Anonymous User Rating:
Put this together on Christmas Eve to toss in the oven for Christmas Morn. As previous reviewers have said, it needed additional time in the oven. Used turkey sausage and substituted mild green chilies for the green onion. It 'could' use another egg or two, but not absolutely necessary.
Delicious & Easy
12/26/2005 at 08:49am
User: Anonymous User Rating:
This recipe is easy and convenient. I have made it with bacon, and also with diced ham which my family loves!
Great for company
12/02/2005 at 07:21am
User: Jackie from Murfreesboro, TN User Rating:
This recipe is quick and easy. It is wonderful to serve guests.
It Rocks!!!!!!!!!!!
11/03/2005 at 10:34pm
User: Lenora from Memphis, TN User Rating:
I've tried the recipe as is and it was a hit. Also, I've used garlic toast and added 2 more eggs and another lb of sausage seasoned with garlic powder with extra cheese and rocked my whole office!!!!!
Tasty!
10/28/2005 at 01:03pm
User: heidi from Santa Barbara, CA User Rating:
I made this with pepperidge farm's Texas Toast - garlic bread flavor. You can find it in the freezer section. I also took the advise of another reviewer and made it with 8 eggs. I also chopped up some ham instead of the sausage. It turned out great!
Delicious!
07/04/2005 at 08:32pm
User: Anonymous User Rating:
This was a hit with all 8 of my guests! Next time, I would add 2-3 more eggs and more salt and pepper.
Fabulous
06/23/2005 at 11:15am
User: Juli from Brentwood, TN User Rating:
Easy make ahead dish. I quartered the amount of sausage and think it was plenty.
Perfect for All Ages!
06/13/2005 at 12:53pm
User: Sharon from Pearland, TX User Rating:
I made this casserole one morning when we headed up to the ranch with our neighbors. EVERYONE loved it! Even the three toddlers we toted along. It was delicious! My husband already has asked me to make one he can eat for breakfast through the week!
Egg Casserole
04/12/2005 at 11:01am
User: WES from Virginia Beach, VA User Rating:
This was simply the easiest and most tasteful casserole ever. I served it a U.S. Navy Captain and his crew....simply the best. Was easy and fun to make. Will try varying ingredients for spicing. Thanks..
Delicious!
01/08/2005 at 06:06pm
User: LISA from Snyder, TX User Rating:
This was really tasty! I added bacon to the sausage, and mixed in green and red bell peppers, cherry tomatoes, and a jalapeno to the egg mix. Very easy and very good! I'll be making this again!
Foster Bottom Arena Day Casserole
12/09/2004 at 06:08pm
User: JEN from Foster, NE User Rating:
I added 2 eggs (for a total of 8 XL eggs), then I cut the 1/2 and 1/2 back to 3/4 cup and added 1 lb. of cubed cured ham. Ages young and old loved this, it was one of the best breakfast casseroles I have eaten.
Wonderful!
11/22/2004 at 02:52pm
User: Anonymous User Rating:
This is a wonderful dish that can be added to or changed very easily. The only problem that I ran into was that I had to cook for nearly an hour to get the casserole to cook thoroughly. Great for office breakfast potlucks!
Great for guest
11/13/2004 at 02:12pm
User: Anonymous User Rating:
Very good breakfast dish, goes well with Mimosa's!
best way to start the day
10/15/2004 at 11:17am
User: TERESA from Fayetteville, NC User Rating:
The best way to start your day is with this delicious breakfast casserole
excellent & easy
07/06/2004 at 11:06pm
User: Anonymous User Rating:
This is a great recipe, and it's even better with bacon instead of the sausage. It always gets rave reviews when I serve it. Be very generous with the seasonings (it's good with garlic too).
Fabulous!
06/23/2004 at 04:46pm
User: Anonymous User Rating:
The texas toast makes all the difference! Never soggy...full of flavor! Bam :)
Add more eggs
06/22/2004 at 01:13pm
User: Anonymous User Rating:
When I made this, I added 2 more eggs because I thought the bread was going to be dry...could've added 1 more, but still VERY tasty! Don't be shy with your seasonings!
Disappointed
06/13/2004 at 07:07pm
User: Anonymous User Rating:
I made this while my in laws were visting. I was so disappointed. The cooking time took longer than stated and the entire casserole lacked flavor even with the sausage.