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| Cheesy Corn Jalapeno Muffins Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Emeril Salutes Nashville Overall User Rating:  |
tasty
10/11/2007 at 06:41pm
User: Sovana from Nashville, TN User Rating:
This recipe is very easy to make. The first time I followed the exact instructions and it came out good but a tad dry. I tweaked the recipe and used 1 cup of canned creamed corn (instead of fresh corn) and made it spicier with pickled hot jalapenos. This now tastes like what cheesy mexican cornbread should taste like.
Jalapeno Muffins Rock...Emeril Rocks!
07/11/2004 at 02:21pm
User: BABS from Seattle, WA User Rating:
My husband and I just returned from a trip to New Orleans (June 2004). We went to two of Emeril's restaurants (NOLA and Emeril's New Orleans) and had beyond-fabulous-food and impeccable service! At NOLA, they served a jalapeno muffin that was out of this world. Prior to visiting New Orleans, I had made Emeril's Cheesy Corn Jalapeno Muffins and we loved them. The ones served at NOLA weren't as kicked up as this recipe but they are both delicious and will be made over and over again at our house. :-)
Spicy but good!
06/29/2005 at 12:58pm
User: Anonymous User Rating:
I thought this recipe was pretty good! I even used a little bit less butter/oil and they turned out well. I'd definitely make these again.
good but i think i messed them up
05/30/2005 at 02:43pm
User: becky from Destin, FL User Rating:
i may have mixed them too much although i tried not to. i also think i should have pulled them out at the 20 minute mark instead of going the full 25. i haven't tested the temp in my oven so that may have been part of the problem. i was really looking for more of a cornbread texture but they came out pretty hard and lacking taste.
Tasty
02/07/2005 at 03:14pm
User: GINA from Nashville, TN User Rating:
These had a great taste but were a tad too dense. Perhaps I mixed them too well but were great with the chili verde from food network!