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Deviled Eggs
Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Eggs Overall User Rating: 
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Lauren
05/19/2008 at 06:35pm
User: Anonymous User Rating:
This recipe is so good. Definately use the jalapeno's and hot sauce, makes is spicy and very good!!
not good
03/23/2008 at 04:37pm
User: Anonymous User Rating:
just made it for easter dinner, everyone said not good.
Excellent
01/16/2008 at 04:47pm
User: Thomas from St.Petersburg, FL User Rating:
Try it.
Great compliments!!!!!!
11/25/2007 at 10:28am
User: Angela from Jacksonville, FL User Rating:
I got great compliments on these, especially the jalepeno ones.
deviled eggs
07/07/2007 at 05:45pm
User: Anonymous User Rating:
Party favorite
Hold the vinegar
07/04/2007 at 10:11am
User: Glenn from Clarksville, TN User Rating:
Overall a good blend but the vinegar along with the juice from the canned peppers made it too sour. I prepared the recipe a second time omitting the vinegar and it was much more to my taste.
kicked up
06/27/2007 at 01:48pm
User: Anonymous User Rating:
these deviled eggs are great with the peppers in them and another good mustard substitute is champagine mustard.
Loved it!
06/03/2007 at 11:55pm
User: jacqueline from Menifee, CA User Rating:
Made this a double batch of this recipe for a party. Everyone loved the regular deviled eggs, but the ones with the hot sauce and jalapenos went the fastest. Now my husband is always asking for me to make a batch.
Unique!
05/11/2007 at 08:37pm
User: C from St. Charles, MO User Rating:
Quite different than my usual deviled eggs. Everyone likes them!
Deviled Eggs
04/14/2007 at 12:25pm
User: Kari from Elk Grove, CA User Rating:
Easy to follow and very tasty.
wonderful!!
03/08/2007 at 10:26pm
User: Anonymous User Rating:
These are great!! They were eaten up so fast! As one of my friends said after a bite "it's the simplest things that make me happy"... :)
Yummy!
02/05/2007 at 07:13pm
User: Anonymous User Rating:
This is a great standard deviled egg recipe. I have made this several times at it's always a hit.
not so great
01/20/2007 at 02:16pm
User: Anonymous User Rating:
didn't care for it to much
Can't lose
01/09/2007 at 09:52pm
User: Terri from Winchester, VA User Rating:
I have never had a deviled egg I did not like. I usually make them with just mustard, Hellmans mayo and paprika. But this recipe was a nice way to add a little extra flavor. I would make again.
Very good!
01/02/2007 at 12:05pm
User: Anonymous User Rating:
I actually got compliments at the potluck, that has never happened before. THey are very mild but very tasty.
deviled eggs
12/25/2006 at 03:39pm
User: Adam from Twentynine Palms, CA User Rating:
they came out almost like my grandma made when i was younger
Tasty!!!
11/23/2006 at 02:04pm
User: Arley from Newport, RI User Rating:
Overall, these were very good. Be very careful not to use too much salt, I recommend little to none. They will come out very salty!!!
They wanted more and spicier
11/23/2006 at 01:35am
User: Sam from Houston, TX User Rating:
These eggs where a hit and the only platter that did ate everything on. I am making a dozen eggs again for tomorrow. People love them.
yum!
11/12/2006 at 04:58pm
User: Jennifer from Tucson, AZ User Rating:
Easy and so tasty. Everyone loved them!
The chives add a nice twist
11/11/2006 at 10:19pm
User: KATHY from Hewitt, NJ User Rating:
I liked the chives instead of onions. Was very easy to make.
A great appetizer
09/18/2006 at 08:20am
User: CAROLINA from PORT CHARLOTTE, FL User Rating:
great appetizer that is ready in minutes!
Excellent for entertaining
07/10/2006 at 10:10pm
User: Anonymous User Rating:
I decided to whip these up for our 4th of July celebration. If you blinked they were gone. Everyone loved them and they are so easy to make!
Easy and Tasty
06/21/2006 at 10:22am
User: Anonymous User Rating:
I have never had much luck with deviled eggs, but this recipe is perfect. It is easy and delicious and received lots of compliments. I make deviled eggs much more now!
Great
05/18/2006 at 04:31am
User: Anonymous User Rating:
I Love Deviled Eggs They R Great
Best Deviled Eggs
05/17/2006 at 11:45am
User: Anonymous User Rating:
These eggs have the perfect kick to them.
Fast and easy
04/30/2006 at 01:10pm
User: Dorothy from Fenton, MI User Rating:
This recipe is fast and easy and everyone loved it. Kids and adults.
Heavenly hot devil eggs
04/19/2006 at 04:34pm
User: Mayra from New Fairfield, CT User Rating:
Are they heavenly or devilish? I guess it's a little bit of both
the coolest
04/09/2006 at 02:36pm
User: Dakota from monroe, WA User Rating:
best in the world
Perfect
01/16/2006 at 08:35pm
User: MICHELE from Hallstead, PA User Rating:
The right blend of everything. All I used was the mayo, mustard, and vinegar and they are perfect.
Excellent
12/29/2005 at 03:37pm
User: PATRICIA from Yucaipa, CA User Rating:
This receipe went over great with my friends and family. I just wished I'd made more of them they went so fast!
Amazingly Light and Fluffy
12/11/2005 at 08:38am
User: Laura from Waldorf, MD User Rating:
My dad and I were trying to find some new holiday recipes for the family since we had been eating the same ones since I was a baby, so we decided to try these since he is a big fan of Emeril's. They were amazing! Light and fluffy with no heavy after taste and my favorite part -- they are very easy to make. I highly recommend these to add a little life to your dinner!
Finally
10/15/2005 at 05:17pm
User: Rebecca from Cleveland, TN User Rating:
I finally found a deviled egg recipe that I am proud to call my own :-)
best ever
05/30/2005 at 04:12pm
User: VICKI from Brooklyn, NY User Rating:
i made these for a BBQ and everyone loved them. the chives make them really great
Tasty
01/22/2005 at 10:03pm
User: BARBARA from Norcross, GA User Rating:
I wanted a deviled egg that had a little kick to it so I tried these. The jalepeno definitly makes it. If you don't like spicy just make without the jalepeno. I made half with and half without for a party. They were all gone.
Really Easy
12/27/2004 at 02:20pm
User: Anonymous User Rating:
This was a very quick fix with simple ingredients for the most part. They needed to sit for a bit in the refridgerator, I think, but overall, they were mmMmm good!
08/11/2004 at 09:56am
User: Anonymous User Rating:
deviled eggs
07/30/2004 at 12:07am
User: JOE from clinton , MI User Rating:
Very easy and tasty , also you may use the mayo , Dijon mustard and olive juice mixture on a grilled chicken or fish sandwich . Spruce it up with some nice fresh green leaf lettuce . A+ The Reaper !
egg-so-lant!
07/13/2004 at 07:08am
User: DIANE from Memphis, TN User Rating:
These were delicious! kept eating one after the other. I added some chopped organic roasted red pepper, jalapeno pepper, and a little pickle relish---very, very good!
BEST EVER
06/09/2004 at 01:27pm
User: ROBYN from MIAMI BEACH , FL User Rating:
ATE A DOZEN IN A NIGHT!! TRY WITH LOW FAT MAYO :)
Heavenly Deviled Eggs
05/27/2004 at 10:27pm
User: MARY from Lakewood, CO User Rating:
Simply put, the best deviled eggs ever!