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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Sauteed Broccoli From Food Network Kitchens Overall User Rating:  |
yum
11/11/2005 at 02:42pm
User: MARLENE from wethersfield, CT User Rating:
both my boys (4 & 2) loved eating these "trees". It was fast and absolutely delicious! A big hit amoung all of our friends!
super
10/27/2004 at 12:39pm
User: Anonymous User Rating:
quick, easy and nice simple flavor with just a bit of zing, my 9 year old loved it.
Spicy and delicious
08/31/2006 at 06:59pm
User: Anonymous User Rating:
This made a great side dish, spicy and delicious.
Easy broccoli
04/28/2006 at 08:45pm
User: Thao from Woodbury, MN User Rating:
Good way to add some spice to broccoli.
YUMMY!
03/30/2007 at 12:15am
User: JILL from Port Allen, LA User Rating:
This recipe is so easy and so delicious. I have also made it with butter instead of olive oil, and added a bit of garlic powder instead of garlic. That worked too. I definitely recommend this recipe.
and then some....
03/22/2007 at 04:22pm
User: kathyann from Sicklerville, NJ User Rating:
It is the only way that I will cook broccoli was a huge hit. Suggestion though, take the garlic out of oil before it gets too brown.
A favorite!
02/07/2006 at 03:40am
User: jean from lakewood, CO User Rating:
Easy, quick, healthy, and great taste.
Loved it
02/05/2007 at 11:26am
User: Missy from Mechanicsville, MD User Rating:
Yum
Delicious
02/01/2007 at 07:22am
User: David from Dandridge, TN User Rating:
A quick and slightly spicy dish. A great change of pace for broccoli.
Quick and Easy
01/24/2007 at 08:48pm
User: Janet from St. George, UT User Rating:
What more could you ask for? It made a tasty accompaniment to our potato and chicken breast dishes. I went easy on the red pepper as we aren't big fans of hot spices. It was just the right amount.
excellent!
01/21/2008 at 11:43am
User: Michele from Cooper City, FL User Rating:
We don't like spicy food, so I don't use the red pepper flakes. I do add some freshly grated Parmesan cheese right before serving. Even my 4 year old loves it!