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White Sausage Gravy
From Food Network Kitchens Overall User Rating: 
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EASY...
06/29/2008 at 11:23am
User: Angie from Taylorville, IL User Rating:
This was my first homemade white gravy. It was easy for me to do. I normally just buy the mix and cheat. NOT ANYMORE! Thanks for a easy and great recipe.
Better than the greasy spoon
05/12/2008 at 10:45pm
User: Rebecca from Anderson Island, WA User Rating:
I've always ordered B & G when I go out for breakfast - - even if I know it's going to be too salty. This wins any greasy spoon, hands down. Not too salty and nice & thick. I made it for dinner with a fried egg and a green salad w/ lemon/garlic/evoo dressing. Perfect!
even better than I thought
05/02/2008 at 02:47pm
User: Aaron from West Barnstable, MA User Rating:
I'm not much of a cook and it turned out really well. I added a little too much flour and it thickened up too much, but that was my doing and it still tasted good.
Classic
03/23/2008 at 06:02pm
User: Anonymous User Rating:
This recipe is a classic and is hard to mess up. I prefer it spicier so, I always add a lot of crushed red pepper.
A little more kick
01/23/2008 at 01:08pm
User: Graham from Brighton, MA User Rating:
Super easy to make and it tastes great! But for people like me who enjoy a tad more heat or kick I added a teaspoon of ground cayenne pepper. The added flavor was really good and was not too hot for most.
good gravy
10/03/2007 at 03:46pm
User: becky from Casa Grande, AZ User Rating:
I've never made gravy before and couldn't believe how simple it is. I used only 8oz of sausage and just threw the flour on top of the sausage and then whisked in the milk. Less of a hassle that way and was done in under ten minutes. I added lots of pepper and even a little salt. Next time I'll use spicy sausage and omit the need for salt. I cheated and used a boxed mix for the biscuits.
Easy, Quick, Good
09/30/2007 at 10:13am
User: Matthew from Keene, NH User Rating:
Had a taste for this one Sunday morning. Having never made either biscuits or gravy before this recipe was easy and the taste was spot on what I recall having in Tennessee.
Sausage Gravy
08/26/2007 at 12:05pm
User: Cheri from Garfield Hts., OH User Rating:
Recipe is great. You just need to add your own seasoning.
Country Cooking!
08/04/2007 at 04:46pm
User: Cyndi from Spokane, WA User Rating:
These biscuits are perfect. I added a little more flour and black pepper to the gravy. My family would eat this every morning if I wasn't so concerned about their hearts!!
satisfying
07/24/2007 at 08:38pm
User: Anonymous User Rating:
this is the best sausage gravy i have made so far. overall delicious and satisfying.
typical
06/21/2007 at 10:10pm
User: Kristen from Escondido, CA User Rating:
nobody oin the world makes gravy like grandpa Allen,s restaurant in CA it is so unique and amazing check it out. It will change the way sausage gravy is made
sausage gravy and buscuits
05/28/2007 at 08:46am
User: Jim from Marietta, GA User Rating:
Wow! Easy and very tasty. My twelve and sixteen year old boys loved it. Great on a cold morning.
Delicious and Easy!
05/06/2007 at 06:25pm
User: Brandon from Catasauqua, PA User Rating:
I made this on a camping trip with my Boy Scout troop for breakfast one morning. It went over extremely well, and it was so simple that I was able to cook everything in dutch ovens! Unfortunately, we couldn't find our flour, so we used Krusty's pancake mix. It still tasted wonderful, though.
yup that's good gravy
04/10/2007 at 06:51pm
User: katrina from lawrence, KS User Rating:
Okay, what boggles my mind is how restaurants get gravy wrong, I didn't realize it was just that easy. Very good and very easy!
Dissappointed
03/21/2007 at 11:10am
User: Tamala from McKees Rocks, PA User Rating:
My buscuits were hard and very bland. The gravy was okay but bland as well.
Best Basic Sausage Gravy ever
03/12/2007 at 06:48pm
User: Pete from Sunrise, FL User Rating:
Delicious, as good as any southern diner, for sure.
Yum
03/12/2007 at 04:05pm
User: MINDY from Milwaukee, WI User Rating:
I used homemade sausage and the result was great. I have never tried to make this ever before and it was surprisingly easy. My husband claims this may be his all time favorite food.
I grew up with sausage gravy & biscuits...
02/18/2007 at 01:22am
User: anne from decatur, GA User Rating:
and this is as close as you get. DELICIOUS. I double the recipe and make it for my family every year on Christmas Day.No changes necessary, although have extra milk on hand.
Simple, Delicious and better tasting than a mix
02/09/2007 at 11:57am
User: Susan from Oakland, TN User Rating:
I have been making white sausage gravey from a mix for the last 10 years. This was so easy to make that I am a convert. I will never buy a white gravey mix again! I will cut the amount of sausage down to half next time I make it because we thought it was too much.
Loved It!
01/10/2007 at 12:30pm
User: Melissa from Spring Hill, FL User Rating:
Like others, I made a few modifications to this recipe. I used 4-5 tablespoons of flour and added it directly to the pan without removing the sausage. I also used 16 ounces of mild sausage instead of 12. Still, there wasn't much in the way of drippings, so I added about 2 tablespoons of butter before adding the flour. After adding the milk, I brought the gravy up to a boil, then reduced to a simmer for just a few minutes. I added a generous helping of black pepper and it was delicious. Perhaps the best sausage gravy I have ever had. My husband agreed. I used canned buttermilk biscuits rather than make my own, but it was still wonderful. This recipe will definitely go into heavy rotation at my house!
excellent
12/31/2006 at 02:45pm
User: Amy from Bel Air, MD User Rating:
Easy to prepare, delicious.
tasty but thin gravy
12/24/2006 at 02:56am
User: Bingo from Hollywood, CA User Rating:
The gravy was thin and I thought lacked taste but my girlfriend enjoyed the gravy. Added more flour to thicken, you also have to add more pepper.
yummo
12/13/2006 at 09:16am
User: Lawry from Frederica, DE User Rating:
Very easy,but very tasty!!!!!
Wonderful flavor!
11/23/2006 at 08:41am
User: Brook from Smithville, MO User Rating:
We made this gravy with the Southern Biscuits recipe and together they turned out wonderful. The flavor was absolutely to die for! Everything just melted in your mouth.
Just like Home!
11/22/2006 at 03:54am
User: jean from Baltimore, MD User Rating:
This is excaly what I ws looking for. Easy to make. With a great big TASTE!
the BEST!!!!
10/16/2006 at 08:21am
User: Christopher from Dallas, TX User Rating:
this was so easy to make and so yummy. I used Jimmy Dean Sage sausage for this. My only issue was that the sausage was quite lean and there was not much fat in the pan. I put the milk in first and then whisked in the flour. Worked out fine!
Great Sausaghe
10/01/2006 at 12:50pm
User: kim from winnebago, IL User Rating:
I really really liked sausage gravy but never made it I needed a simple recipe and this was easy fast, and great!!!
Easy, quick
07/02/2006 at 06:19pm
User: Anonymous User Rating:
This recipe is very easy to make and everybody loves it. This recipe goes together very quickly and is ready to enjoy in no time.
Tastes Like Grandma's
06/14/2006 at 03:23pm
User: Allison from Oak Grove, KY User Rating:
I usually buy those packets of gravy mix and add my sausage to it, but I won't do that anymore. This recipe was so easy to make and it was perfect. It won my picky husband over on the first bite! We eat this at least twice a month for sunday breakfast!
Christmas brunch
06/08/2006 at 12:31pm
User: Helen from Las Vegas, NV User Rating:
I made this recipe for my family on Christmas morning, and it was fabulous (I even had a screaming hangover). Not only was it fool proof in my condition, but it made my tummy and head feel better.
a little bland
05/29/2006 at 11:42pm
User: Lauren from Lakewood, WA User Rating:
The gravy was a little bland, so I added garlic, salt, pepper, and some crushed red pepper flakes to it, also it needed about another 1 1/2 ts of flour. the biscuits turned out great.
Easy and good!
04/30/2006 at 09:58am
User: Cassandra from Dumfries, VA User Rating:
This was just like mom used to make!!MMMmmm!
Never fails!!
04/15/2006 at 09:24pm
User: JILLIAN from Napa, CA User Rating:
This recipe is easy and it works out everytime I make it.
great
02/25/2006 at 02:04pm
User: samantha from stcloud, FL User Rating:
This was a great starter recipe.I added cayenne,butter and used half and half and milk,it had a nice think consistency.
Husband loves it!!!
01/12/2006 at 03:19pm
User: Anonymous User Rating:
When we go out for breakfast my husband always orders biscuits and gravy. I'm not a big fan of it, however I wanted to suprise him on New Year's weekend with a fun brunch. He loved it and I was suprised to find that I have found a new easy favorite.
Excellent
01/01/2006 at 08:10pm
User: rick from northglenn, CO User Rating:
Definitely Not Fat free and very very good.
White sausage gravy just okay
12/27/2005 at 06:56am
User: DEBRA from PERU, IN User Rating:
I made the gavy this morning but it seems to be lacking spices or something. I just tasted okay. It didn't seem to be very thick.
Mmmmm
12/21/2005 at 02:29pm
User: Anonymous User Rating:
I used Jimmy Dean "hot" sausage and doubled the gravy. I agree with others that thought the sausage to gravy ratio would have been off kilter otherwise. :-) I was lazy and used store bought bisquits so I can't rate the bisquit recipe that is included.
awesome
10/23/2005 at 01:53am
User: Anonymous User Rating:
unreal
Tasty and Quick
10/09/2005 at 01:30pm
User: Anonymous User Rating:
Very easy to make (I'm not the best cook) and family loves it. I didn't add the pepper because it was already spicy enough with the sausage I used.
Gravy Okay...
09/12/2005 at 08:24pm
User: Kim from Gwynn Oak, MD User Rating:
I didnt make the biscuits used bisquick biscuits. Maybe it was the type of sausage I bought (bob evans) but there was not enough fat to mix with the flour. I also had to add another tbsp of flour to thicken it.
Excellent and easy.
09/11/2005 at 08:19am
User: Michael from Sicklerville, NJ User Rating:
.
Sausage & Gravy
09/03/2005 at 02:21pm
User: Anonymous User Rating:
A comfort food classic. This is a great basic recipe that anyone can do!
gravy
07/02/2005 at 04:54pm
User: Anonymous User Rating:
easy and great
Super Easy
06/28/2005 at 07:49pm
User: C. from Lowell, MI User Rating:
I had never made sausage gravy before, thinking it would be too complicated. It was super easy! My family loved it.
Good!
06/13/2005 at 10:56am
User: CARRIE from Streamwood, IL User Rating:
Tasted Good! I would make this again.
Easy and Delicious
06/12/2005 at 12:18pm
User: Anonymous User Rating:
I have eaten a lot of sausage gravy but never made it myself. This was my first attempt and it came out PERFECT. My entire family (extended, too!) loved it and demanded more!!!
Always loved this, never made it.
05/29/2005 at 03:49pm
User: Anonymous User Rating:
I made a triple batch of this along with AB's homemade breakfast sausage for a church breakfast. It was a huge hit, evoking multiple recipe requests.
Easy and delicious
05/21/2005 at 04:26pm
User: Anonymous User Rating:
This was an excellent recipe. It was much easier and quicker than other recipes I have found. The consistancy was perfect. I added a little more spice to the gravy to add some pizzazz. Fantastic! My husband and I grew up in the south and loved it.
Easy & Great!
02/21/2005 at 05:52pm
User: JOHN from Palm Harbor, FL User Rating:
I'm just learning to cook at age 60, since my wife became disabled. I've often had sauge gravy in restaurants, but never like this! It was easy & it was fabulous. Big chucks of gravy everwhere in very tasty sauce. Restuarants serve milk gravy with pepper and few sausage morsels tossed in. This is the real deal!
Just what is was looking for.
02/10/2005 at 10:43am
User: ALCIDIE from Bullhead City, AZ User Rating:
It was extremely easy. Was the recipe I was looking for. Made it with half and half instead of milk. It came out very rich. Would suggest 1 cup half and half and 1 cup milk.
Best Biscuits & Gravy!
02/02/2005 at 12:54pm
User: TINA from Janesville, WI User Rating:
This is awesome. The biscuits are tender yet has some weight to them and the gravy is silky and luscious. It's a great snowy sunday morning breakfast!
Loved it!
01/23/2005 at 01:06pm
User: KATHY from Yuma, AZ User Rating:
I finally know how to make real sausage gravy!
good home cookin
09/27/2004 at 03:55pm
User: SUSAN from hubbard, OH User Rating:
never knew who simple it is to make white gravy and sausage. I used bob evans sausage, it was very lean, so i added alittle butter. got and a + from my grand son
Easy
09/04/2004 at 09:49pm
User: DOUGLAS from Morris, IL User Rating:
If I had known how simple it was to make sausage gravy I never would have bought the packaged variety.
excellent
08/28/2004 at 04:31pm
User: Anonymous User Rating:
Quick and easy
08/11/2004 at 10:40am
User: Anonymous User Rating:
golfers favorite
07/29/2004 at 10:19pm
User: MARILYN from phoenix, AZ User Rating:
a
07/10/2004 at 05:32pm
User: Anonymous User Rating:
Tastes Great
07/08/2004 at 03:54pm
User: THOMAS from Fenton, MO User Rating:
I love bisquits & gravy and this recipe is excellent. Just as good as what you get when you go to any restaurant that serves homecooked food.
EASY!
06/09/2004 at 07:01am
User: DEBORAH from Jacksonville, FL User Rating:
This recipe was so easy and delicious. Definitely will make again! Thanks FN!
Great Recipe
06/08/2004 at 08:42pm
User: SHAUN from Bolingbrook, IL User Rating:
This was a great recipe, it was not difficult and tasted great