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Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives
Recipe courtesy Guy Fieri, 2008
Show:  Guys Big Bite   
Episode:  Mediterranean Marination
Overall User Rating: Overall User Rating
See this recipe on air Tuesday Jul. 01 at 2:00 PM ET/PT.


Excellent Taste
06/21/2008 at 08:15pm
User: Tabitha from Glandale Heights, IL    User Rating:
This dish was incredible! My husband loved it as did his co-workers that enjoyed the leftovers. I would not change a thing. The variety of flavors stood out in this dish. This recipe is a keeper!




Yummy but prep was long
06/01/2008 at 02:11pm
User: Lorena from Tampa, FL    User Rating:
The meal was a hit at home. But the prep time was much longer than 15 minutes.




My tummy was smiling
05/14/2008 at 12:23pm
User: Shannon from Riverside, CA    User Rating:
All I can say is you gotta try this. I am not a fan of olive anything, so I did leave them out, but honestly this dish was so good with the sun-dried tomatoes by itself. Even my 8 year old and 5 year old loved it. My daughter kept asking for more couscous. So now I am a couscous lover. This is going into the rotation for sure. As with all first-time recipes, it takes me a little longer to prep and cook than it states but now that I've done it once, next time will be a breeze. Thanks Guy:)




Delicious
05/06/2008 at 01:22pm
User: kristy from Winchester, CA    User Rating:
I made just the couscous for my kids and they both LOVED it! It was simple to make and it was loaded with flavor.




Candace in AZ
05/01/2008 at 11:34am
User: candace from tucson, AZ    User Rating:
This recipe was a little messy and time consuming, but yummy! Worth every minute.




Couscous Stuffed Chicken Heaven
04/30/2008 at 10:37pm
User: Emily from Grand Prairie, TX    User Rating:
This recipe is amazing. It took a little longer than the recipe said it would in both the prep and cooking time. It was well worth the effort. I had never stuffed chicken before and I wondered how it was going to turn out. The sweetness of the sun dried tomatoes along with the savory of the olives makes this dish a big hit.