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Wonderful 03/08/2007 at 05:39pm User: Carole from Cranbur, NJ User Rating: I have never made braised lamb shanks before but have had them anytime they were available. These were about as good as any I have eaten in the past. I can't wait to make them for friends. Because I was alone I only made two shanks so had to adjust everything to fit. They were still outstanding. |
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