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| Lemon Sole From Food Network Kitchens Overall User Rating:  |
Good with Trout Too!
12/16/2007 at 07:44pm
User: Janet from St. George, UT User Rating:
We really enjoyed this simple dish. Since my husband and son have managed to fill my freezer with trout fillets this summer, I used it in place of the sole. It worked beautifully. Quick, easy and delicious!
Delicious!!!!
11/30/2006 at 12:19pm
User: Hasna from Caprnetersville, IL User Rating:
I made this last night and it was a big hit. Because I had somewhat thick pieces, I didn't turn off the stove when I fliped the filet. I simple turned it down to medium heat. I also added an extra spoonful of lemon and a teaspoon of good white wine to the sauce. Definately will make again.
Easy to make and very tasty!!
10/13/2006 at 11:39am
User: Wayne from The Villages, FL User Rating:
I have made this with flounder and talapiia several times and it is wonderful. Any good white fish will work wiith this.
eat immediately though
09/30/2005 at 03:09pm
User: Anonymous User Rating:
really easy and good
LIGHT YET FLAVORFUL
07/30/2006 at 01:05am
User: hana from sdfgd, MD User Rating:
This dish was excellent. I am a big fan of sole for it being so light and flaky and the lemon and herb sauce was a perfect complement to this fish. I didn't quite use as much butter as it called for (only about 3 tablespoons total) and it was still FABULOUS! Highly recommend
Easy and Delicious!
06/29/2005 at 09:46pm
User: Meredith from Eugene, OR User Rating:
A very simple recipe with little prep! Your belly will thank you.
Quick and easy
03/27/2006 at 07:50pm
User: Djhuanne from Woodside, NY User Rating:
This dish is full of flavor and easy enough to make.
so simple!
01/17/2008 at 08:11pm
User: Marianne from Arlington, VA User Rating:
This recipe was as easy as could be. Instead of the water I used white wine and it was fabulous. Next time I'm going to add a little garlic to it and see how that goes.