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| Chunky Egg Salad From Food Network Kitchens Overall User Rating:  |
Egg salad
12/02/2006 at 08:17pm
User: Trevor from West Hollywood, CA User Rating:
This egg salad was great with salad and as a sandwich.
Yummy!
11/03/2004 at 06:17pm
User: JENNIFER from Jackson, NJ User Rating:
this was a really easy reciepe. Great flavor and easy to make. Just one suggestion: AFter mixing the eggs and sauce together I realized it was a little more "soupier" than I wanted to it, so I put more eggs in the mix. But for next time I'm not going to put as much dressing as the reciepe suggests. But overall great!
Very tasty!
10/17/2006 at 05:08pm
User: Anonymous User Rating:
Good mix of flavors. Very easy to prepare. This recipe is big, though...12 eggs for 4 servings? You could cut this back to 2 eggs/serving and still be great.
Perfect!
09/26/2004 at 09:04pm
User: JEN from Torrington, CT User Rating:
This recipe is perfect! Thank you!
Good Egg Salad
09/04/2006 at 01:29pm
User: Anonymous User Rating:
Very good egg salad. There was too much salt, though. I would wait and add salt at the end if it's needed.
Tasty Egg Salad
08/31/2005 at 01:30pm
User: Lynn from Greenwich, CT User Rating:
Very good; substituted Dijon mustard; Instead of peeling the eggs, I actually used a sharp knife, cut the hard boiled eggs in half and scooped out the inside; saved me time and trouble!
Delicious!
08/06/2005 at 10:35pm
User: Lynne from Redding, CA User Rating:
I had a craving for egg salad, so I chose this recipe. It was so incredibly easy. I made a sandwich with buttermilk bread and it was quite tasty. Just the thing to satisfy my craving.
Is it really safe?
07/27/2004 at 09:44pm
User: Anonymous User Rating:
I noticed that you did not state that the mayonaise, the eggs, and all other ingredients need to be cold (41 degrees or colder) before mixing. Also how would a child keep a bagged lunch cold? These tips need to be addressed. As a school foodservice cook, food safety is a top piority. School lunches and breakfasts are extremely nutritious, and not fatting as some think. Give them a try, if brown bagging, please make every effort to keep cold items cold, and hot items hot. Thank you. A "lunchlady"
For what it's worth...
07/15/2007 at 05:37pm
User: Anonymous User Rating:
I had never made Egg Salad before until I was asked to do so for our church's Ladies Spring Tea. I frantically looked up a recipe on the Food Network website (I do this all the time!) and found this. I LOVE IT!! I love the flavors and the texture this recipe gives the egg salad. Thank you for sharing your recipes!
positive side
06/21/2006 at 05:36pm
User: Anonymous User Rating:
I just started eating right for the first time in my life and i was scrolling around on the net and came across the most lease exspensive recipe on the food network page i like all the ingrediants.i love egg salad and i know that i will be making it for my next visit with my grandmother.
Yum!
04/11/2007 at 12:30pm
User: Beth from Indianapolis, IN User Rating:
I didn't have any celery, but this was fabulous! I loved the pastel colors from all the Easter eggs too! Don't leave out the onion. It is the star!
mmmm!
04/03/2007 at 01:52pm
User: Jamie from binghamton, NY User Rating:
I made this for my church and everyone loved it.
Great Egg Salad
03/28/2005 at 04:27pm
User: TIMOTHY from Orange, CA User Rating:
I like it better with fewer onions and more celery though!
A ncie change from the ordinary.
02/25/2005 at 02:24pm
User: BOB from Taylor, MI User Rating:
My wife and I really enjoyed this salad on an english muffin. A nice blend of ingredients makes for and interesting mix of flavors. I will, however, start with one teaspoon of salt next time and taste my way up.
Easy to make
01/07/2006 at 11:35am
User: VICKY from Mahwah, NJ User Rating:
Good recipe. It was easy to make and my family enjoyed the egg salad.