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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Whole Lotta Nuts Granola Recipe courtesy Emeril Lagasse, 2001 Show: Emeril Live Episode: Nuttin' But Nuts Overall User Rating:  |
A Great Staple
12/18/2007 at 01:26pm
User: Anonymous User Rating:
This is my first food review. I have made this granola regularly for several years both on land and while cruising on our boat. We eat it almost daily with yoghurt (often made at home too), and have provided many friends with the recipe. The only change I make is to add less salt, or omit the salt altogether.
Victoria's Revue
12/02/2006 at 12:53am
User: Victoria from Westland, MI User Rating:
I just made this Granola today and it is simply Delicious! You do have to watch it so it does not burn. It does harden once it's out of the oven and there's no need to keep it in longer than 20 minutes. If at all take it out a little before 20 minutes and it will be fine! Victoria*~
Fabulous recipe!!!!!!
10/29/2005 at 03:22pm
User: CHARLENE from Greer, SC User Rating:
I make this almost every week, and it is my favorite! I used to buy granola for my yogurt and for my husband for breakfast, but not anymore! I take the base and add a variety of fruit (I tweak is to make it at least 2 cups of dried fruit). One week was currants, apples, apricots, and berries and the next week was peaches, apricots, and apples. Since it is fall now, I have switched out the cinammon for pumpkin pie spice. The possibilities are only limited by your imagination and tastes. Thanks for a great recipe that has become a staple in our house.
Awesome
09/13/2006 at 10:52am
User: Elizabeth from Dover, DE User Rating:
Wonderful recipe, and as another reviewer said, it's VERY versatile. I made it as is, but I can't wait to try more variations. This granola is wonderful with yogurt, but I eat it right out of the canister I put it in. SO yummy, flavorful, crunchy, and HEALTHY!! LOVE IT!
Whole lotta YUM
09/11/2006 at 12:37pm
User: Anonymous User Rating:
Easy, tasty, fun for kids to help with.
this one is the best ever
09/03/2007 at 11:38pm
User: Anonymous User Rating:
Just love this one. Being diabetic I was able to substitue part of the honey for aguave and it's the best.
a whole lotta taste and crunch
09/01/2004 at 12:44am
User: Anonymous User Rating:
This is an easy granola recipe. I use it for breakfast with yogurt, use it for dessert with fresh berries and whipped cream. My whole family loves it!
Delicious!
08/30/2006 at 09:49pm
User: Anonymous User Rating:
Not too sweet and fun to make. Lots of possibilities for variety.
YUM
08/29/2007 at 03:06pm
User: Adria from Tulsa, OK User Rating:
It's got a sweet crunch and is very satisfying and healthy too. We all like healthy. You can make a batch and put it in a ziplock bag and carry it in your purse or bag for that sudden urge to eat.
Yumm
08/29/2006 at 11:43pm
User: Anonymous User Rating:
easy and good
awesome granola
08/09/2006 at 12:58am
User: Anonymous User Rating:
this is the best granola i've ever had! i love it best with just the blueberries.
So Good
07/07/2007 at 08:49pm
User: Joy from Steilacoom, WA User Rating:
I have found that you can use really any combination of nuts that you prefer in the same quantities, it makes it a nice variation.
Granola
06/25/2006 at 02:31pm
User: Anonymous User Rating:
Granola was on the dry side, but very tasty. Next time I may cut down on the dry ingredients, oats, nuts, etc.
Great
06/12/2006 at 10:01pm
User: Anonymous User Rating:
This is one of the best granola reipes I have seen, this fits my eating life syle better then most granola combinations I have seen.
"Wonderful/Fun food for the whole family!
05/18/2006 at 04:50pm
User: christy from Kingman, AZ User Rating:
I think anything Emeril cooks, is fabulous! Christy Kelley, of kingman,Az.
Tasty but cut the salt
04/29/2007 at 12:17am
User: Anonymous User Rating:
This is an easy and delicious granola. I added dried appricots as well. The only thing I suggest be changed is the salt. It isn't necessary and it makes the granola too salty. I leave it out now and the granola is fine.
Best Granola EVER!
04/09/2008 at 10:49am
User: Carolyn from Indianapolis, IN User Rating:
This is so, so good. This recipe makes granola so easy and delicious, I will never buy it from a store again. Used dried cherries instead of cranberries, substituted golden raisins for the regular raisins and dates, and omitted the pumpkin seeds. Wonderful with milk or yogurt. I would even put this on top of ice cream.
Yummy
03/11/2007 at 08:34am
User: S from Yarmouth Port, MA User Rating:
I have tried so-o-o- many brands of granola searching for a topping for yogurt...even the bulk granolas in natural food stores. Nothing ever satisfied me. THIS recipe fits the bill!!! Add more fruits and use a fine flavored honey...this is IT!!!
Sooo easy and fast
01/13/2005 at 06:25pm
User: Anonymous User Rating:
Super yummy !! All I put in mine is the nuts and raisins. Cooks up soo fast and limited clean up. A must try
Yummy!
01/12/2005 at 02:06pm
User: Anonymous User Rating:
Even with the unsalted butter, it was a little too salty for our tastes. Cut salt back to 1/4 t. I used some barley flakes and wheat flakes for part of the oatmeal to give it more texture, and I also added dried apricots and apples. We like a lot of 'stuff' in our granola. Excellent basic recipe though....