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| Coffee Granita Recipe courtesy Alton Brown Show: Good Eats Episode: Churn Baby Churn Overall User Rating:  |
A DELICIOUS Brain Freeze!
10/05/2004 at 11:23am
User: DON from Roselle, NJ User Rating:
I used a Hazelnut/Kona blend for making this and it was VERY easy and delicious. It's very light and if you're not careful it's easy to eat too fast and get a brain freeze!
Espresso Excellence
09/18/2005 at 12:59pm
User: TRACY from Shelton, CT User Rating:
So easy, so yummy - especially refreshing dessert on a hot summer evening for two coffee addicts.
awesome for coffee lovers
08/19/2007 at 05:33pm
User: Dejah from Everett, WA User Rating:
I doubled this recipe and used one single serving-size bottle of Kalua. I served them in ice cream sunday cups layered with homemade whipped cream. They were perfect, and there was enough for three people for two days.
Easy to make
04/30/2007 at 06:23pm
User: Matthew from Columbia, SC User Rating:
Now this is an easy dessert to make. I have made this several times and have not been dissappointed. I would recommend making the coffee using a stove top italian coffee maker (NOT A PERCOLATOR). It makes a more flavorful brew.
Wonderful
01/17/2008 at 04:32am
User: Nae from Chicago, IL User Rating:
Alton does it again with an easy, delicious recipe. It is just strong enough with French press coffee, and I used dark brown sugar.