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| Bruschetta Variations Recipe copyright 2000, Mario Batali. All rights reserved. Show: Molto Mario Episode: Porco and Beans Overall User Rating:  |
One of my favorite dishes of all time
11/16/2005 at 04:54pm
User: Erik from East Lansing, MI User Rating:
The White Bean Bruschetta is absolutely amazing. When I make it sometimes I use more spices and less oil, but regardless this is one of the best recipes out there, of any type of food. This is an absolute must to try!
Easy and delicious!
10/20/2006 at 08:18am
User: Sandra from Round Lake, IL User Rating:
I made only the cece bean and the tomato basil recipes, and I can tell you that they came together in no time! I have received rave reviews for both, so bringing these to a party is definitely an ego-booster! FYI, I gave the cece beans a rough chop, because if left intact, they tend to roll off of the toast!
a winner
09/04/2005 at 11:50am
User: Pearl from Glen Ridge, NJ User Rating:
this recipe is easy to prepare. Tastes delicious and guests want the recipe. That is a winner to me.
Bruschetta
08/07/2004 at 10:25am
User: LISA from St. Petersburg, FL User Rating:
Made the Tomato Basil recipe. Excellent.
Delish!
07/03/2007 at 02:57pm
User: Anonymous User Rating:
It's quite simple to make, and the results are delicious.
Very tasty bruschetta
04/19/2007 at 12:17am
User: Shirley from Henderson, NV User Rating:
I made the white bean as directed and guests raved over it. Thanks -
MMMMMMgood
01/12/2005 at 03:46pm
User: GEORGE from Riverdale , NJ User Rating:
My first try on Bruschetta much better than purchases at local shop rite like making my own Like it with Italian Dressing much better