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| Gravy from Roast Drippings Recipe courtesy Alton Brown Show: Good Eats Episode: Cable in the Classroom Overall User Rating:  |
Fantastic!
12/01/2004 at 01:17pm
User: TANYA from Allison Park, PA User Rating:
I've used the Thanksgiving recipes from Good Eats for three years now, and they're fantastic! Using a roux makes fool-proof gravy, and it's easy enough to make that ahead of time and just keep it in the refrigerator. My only minor problem with this recipe is that the taste of the wine is a little strong for people used to a traditional bland gravy. But since I never get enough gravy out of a turkey anyway, I usually combine the gravy from this recipe with a small jar of store-bought turkey gravy. The store-bought gravy mutes the wine taste slightly, while leaving plenty of great flavor!
Great Gravy
11/30/2004 at 10:11am
User: Anonymous User Rating:
My family loved this gravy! Used it for turkey gravy. OK -- so I forgot to add the peppercorns and basil...but still, it turned out fantastic.
smooth and rich
11/28/2006 at 01:32pm
User: Anonymous User Rating:
Great as always, Ashton
Wonderful gravy
01/05/2005 at 11:14am
User: JAKE from Mckinney, TX User Rating:
Be carefull don't add any salt like I did. Also instead of a turkey use the drippings from a prime rib roast, makes a wonderful beef gravy.