 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Steamed Mussels in a Tomato and Fennel Broth with Perfect French Fries Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Comfort Food Overall User Rating:  |
Wonderful change of pace
01/21/2008 at 09:46am
User: Theresa from Winona lake, IN User Rating:
I always steam my mussels in white wine or beer. We wanted to do something different and tried this recipe. It is fabulous! I made pommes frites and served them with aioli, remoulade and curried ketchup. Everyone loved both the mussels and the pommes frites. I would sautee the fennel a little longer than it says - maybe almost 10 minutes, to get it soft.