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| Maple Shake Recipe courtesy Sandra Lee, 2007 Show: Semi-Homemade Cooking with Sandra Lee Episode: Easy Elegance Overall User Rating:  |
Yummy!
05/22/2008 at 08:43pm
User: Carol from Gray, TN User Rating:
Excellent, easy "semi-homemade" shake! I would suggest cutting the almond extract in half and using a "creamy" style ice cream, as I used Bryers and it wasn't thick enough for my tastes. The flavor was excellent and I give it 5 stars! Thanks, SandraLee!
Tasty
04/20/2008 at 11:56pm
User: Sharlene from Provo, UT User Rating:
This was a simple, no-fuss, delicious shake. Sandra Lee gave directions in her demo on how to make the shake without alcohol (since she was making a separate batch for her young nephew). I wish more recipes gave non-alcoholic alternatives or adaptations. My family has dairy allergies so I altered the recipe by replacing the milk with Blue Diamond vanilla-flavored almond milk, (although vanilla soy or rice milk work just as well). I also replaced the dairy ice cream with Soy Dream Butter Pecan non-dairy dessert. It turned out very well with these adaptations. We've made it several times since, each time substituting vanilla extract to taste and the increased amount of milk (almond/rice/soy) for the vanilla vodka.