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| Grasshopper Ice Cream Cocktail Recipe courtesy Sandra Lee, 2007 Show: Semi-Homemade Cooking with Sandra Lee Episode: Retro Show Overall User Rating:  |
Needs some work, but good
02/21/2008 at 10:56pm
User: Anonymous User Rating:
I liked this. I made it with the two ice cubes and two tablespoons of half and half mentioned in the bartender's review. When I make it again, though, I think I'll use more ice cream and less creme de menthe. The mint flavor is a little strong, and I'd like it to be thicker, too.
LOOKS better than it tastes....
01/21/2008 at 01:02pm
User: A from columbus, OH User Rating:
I saw this recipe and ran to the store to get the ingredients. I made it for a dinner party that night and not one of us enjoyed this drink!!!!
grasshopper
01/21/2008 at 12:58pm
User: Bonnie from Kodak, TN User Rating:
made ice cream 1/2 chocolate, and made it even better.
From a Bartender
01/12/2008 at 01:34am
User: Leslie from LaVista, NE User Rating:
I perfected my recipe for this. I think you need to add 2 ice cubes and about 2 tablespoons of half and half for perfection.
This is not the worst
01/09/2008 at 07:56pm
User: Anonymous User Rating:
Of her many boozy recipes, but it is simply not good. It's a shame because I wanted to enjoy it.
So Gooooddd!
01/09/2008 at 06:43pm
User: Anonymous User Rating:
I go ahead and look at the recipes before Sandra comes on and this recipe has been a hit today. Thanks Sandra