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Warm Duck Salad
2006, Barefoot Contessa at Home, All Rights Reserved Show: Barefoot Contessa Episode: Weekend Lunch Overall User Rating: 
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Tender, Delicious, Divine Blend of Flavors!
07/08/2008 at 12:08am
User: Sheryl from Rochester, NY User Rating:
Our duck turned out tender and delicious. The reviewers who said their duck was dry must have taken the layer of fat and skin off first. You must leave it to moisten the meat and remove it after cooking and resting. I just threw it on the grill for 20 minutes; didn't turn it or anything. It was perfect. The vinaigrette was marvelous. I couldn't find mache here, so I used a spring mix of baby greens. The flavors and textures all worked together beautifully. We served this for company, and all of us were impressed. I can't wait to make this again.
EXCELLENT
04/07/2008 at 04:49pm
User: Charles from Waco, TX User Rating:
This is one of the most exquisite tasting salads I have ever tasted. I cooked the duck rare and it turned out perfect. I have recommended this recipe to all of my friends.
yum!
04/06/2008 at 06:24pm
User: Monika from aurora, IL User Rating:
I amde this for a sunday dinner. Very light and tasty! My fiance loved it!
Thought I didn't like duck!
02/01/2008 at 08:44pm
User: null from null, null User Rating:
Tried with duck; planned to go with chicken because I didn't think I;d like the duck. It was great!
Needs Tweaking
01/21/2008 at 01:07pm
User: INGRID from Federal Way, WA User Rating:
The duck breast was amazing tender and succulent. Seemed to me that a full cup of nuts would be a bit much, so I used half and it was a lovely treat to crunch on in the oral 'treasusre hunt'. You will need 2 or 3 oranges for the supremes or you will only get 2 wedges per person. If you don't like a very acidic dressing, reduce the vinegar a bit.
Great light lunch or dinner
01/05/2008 at 11:15pm
User: Jerry from Las Vegas, NV User Rating:
Everyone wants something lighter right now, so this was a great dinner choice tonight.
Waste of money
01/05/2008 at 08:38pm
User: Anonymous User Rating:
Made it when the book came out last year. The duck meat is really tough when cooked this way. Nobody liked it.