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Here’s how the rating system works:
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= Loved this recipe
| Irish Lamb Stew Recipe courtesy EatingWell.com Overall User Rating:  |
St. Paddy's day Favorite
05/11/2008 at 12:13pm
User: Chris from Boise, ID User Rating:
This was a favorite at our St. Paddy's day party. We now have it often. Becuase of the cost of Lamp we use half lamb and half pork. We make no other changes.
good, easy, healthy!
03/09/2008 at 09:07pm
User: Anonymous User Rating:
wanted to make this dinner without having to prep it in the morning, so used a pressure cooker instead.. and it was delicious! i pressure cooked the lamb w/ the chicken broth for 5 minutes, then added the potatoes, thyme, salt, pepper and pressure cooked for another 5 mins, then added the rest of the veggies and boiled (not pressure cooked) for another 5-10 mins. and since i didn't need the 8 servings, just changed up the portions a bit.
not happy
03/09/2008 at 08:36am
User: John from Mohrsville, PA User Rating:
This recipe had great reviews so I thought this would be a good one to try. Much to my disapointment it lacked flavor and after 7 hours of cooking the potatoes were not done. I did cut the recipe in half since I was cooking for two.
wonderful!
01/17/2008 at 11:44am
User: Anonymous User Rating:
Made this on a cold day last year and it was perfect. Flavorful and wholesome--how can you go wrong?
