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From our partners

Beet Bliss

Recipe courtesy EatingWell.com

Sophisticated and pretty; serve this to rave reviews.

6 cups baby spinach
1 cup quartered cooked beets
1/2 cup Maple-Mustard Vinaigrette (recipe follows)
2 tablespoons chopped toasted pecans
2 ounces crumbled goat cheese

Toss spinach, beets and Maple-Mustard Vinaigrette in a salad bowl. Top with pecans and goat cheese.

Nutrition Information

Nutritional Analysis Per serving Calories 222

Carbohydrate Servings 1 Carbohydrates 15 g

Protein 5 g Fat 17 g

Saturated Fat 3 g Cholesterol 7 g

Monounsaturated Fat 5 g Dietary Fiber 3 g

Sodium 428 mg Potassium 181 mg

Nutrition Bonus What you get: Vitamin A, folate, iron, potassium, calcium.

Try our Fat & Calorie Calculator for additional information.