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Mixed Greens with Grapes & Feta

Recipe courtesy EatingWell.com

Contrasting sweet grapes with savory feta cheese and crisp, colorful greens, this salad makes an elegant first course.

Dressing:
1/4 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
1/4 teaspoon salt, or to taste
Freshly ground pepper to taste

Salad:
8 cups mesclun salad greens (5 ounces)
1 head radicchio, thinly sliced
2 cups halved seedless grapes (about 1 pound), preferably red and green
3/4 cup crumbled feta or blue cheese

To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.

To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.

Nutrition Information

Nutritional Analysis Per serving Calories 135

Carbohydrate Servings 1/2 Carbohydrates 9 g

Protein 3 g Fat 10 g

Saturated Fat 3 g Cholesterol 13 g

Monounsaturated Fat 6 g Dietary Fiber 1 g

Sodium 239 mg Potassium 187 mg

Exchanges 1/2 fruit, 1 vegetable, 2 fat Nutrition Bonus Vitamin C (15% daily value), Folate (9% dv).

Try our Fat & Calorie Calculator for additional information.