Warm weather (and even cold weather, for some hardy souls) inspires us to cook on the grill. Grilling adds a unique, smoky flavor to foods, and it’s a super-quick cooking method. The grill’s flames can develop rich, complex flavors in standard fare like burgers and chicken and in untraditional dishes, such as pizza and desserts. Rubs and marinades are a simple, healthy way to ensure flavorful, juicy results without adding a lot of fat or calories. Find several rub and marinade recipes below as well as healthy grilling recipes for any season.

Soup Curried Carrot Soup Tortellini & Zucchini Soup Quick French Onion Soup Corn & Bacon Chowder Broccoli, White Bean & Cheddar Soup

Salad The EatingWell Cobb Salad Crunchy Pear & Celery Salad Potato Salad in Radicchio Cups Romaine, Red Onion & Orange Salad Mixed Greens with Grapes & Feta

Breakfast Apple Cider Doughnuts Wake-Up Smoothie Pina Colada Yogurt Parfait Southwestern Omelet Wrap Migas with Chorizo

Main Course: Meat, Chicken, or Fish Cuban-Style Pork & Rice Bistro Beef Tenderloin Pan-Roasted Chicken & Gravy Chicken Piccata with Pasta & Mushrooms Italian Seafood Stew

Main Course: Vegetarian Edamame Lo Mein Vegetarian Hot Pot Vegetarian Reubens with Russian Dressing Southwestern Pumpkin Burgers Portobello "Philly Cheese Steak" Sandwich

Sides Carrot Saute with Ginger & Orange Maple-Roasted Sweet Potatoes Beet Bliss Mashed Garlicky Potatoes with Portobello Gravy Green Beans with Caramelized Red Onions

Desserts Carrot Cake Marbled Pumpkin Cheesecake Deep-Dish Apple Pie Riesling Baked Pears Chocolate Walnut Cake

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