Most game commercially available in the U.S. is domesticated, especially when it comes to poultry. The quail, pheasant, duck, and Cornish game hens you'll find in the supermarket freezer section are likely farm-raised. If you've got truly wild game, you probably know someone who hunts. Domestic or wild, we've got the recipes for everything from elk to buffalo. Ever been presented with a gift of fresh venison and wondered what in the world to do with it? Try Venison Medallions with a Shiitake Port Sauce. The game might be wild, but the recipe is pure elegance.

Wild Game Recipes Roasted Stuffed Pheasant with Fresh Corn Sauce Pan Roasted Pheasant with Shiitake Mushrooms and Figs in a Chambourcin Glace Grilled Elk Loin Roasted Elk Roasted Rack of Venison and Shallots with Dried-Cranberry Gravy Venison Medallions with Shiitake Port Sauce Charred Buffalo Medallions with Coffee Bbq Sauce Bbq Buffalo Brisket Reuben Sandwich with Home-Made Spicy Dill Pickles Vegetable Paella with Chorizo and Rabbit Honey Roast Rabbit Quail Samosa Grilled Sambal Quail with Braised Green Papaya Butterflied Cornish Hens with Fine Herb Gremolata Blasted Cornish Hen and Potatoes Roast Duck Twice Cooked Duck